Kiritsuke knives are the true multipurpose knives in Japanese cutlery, it is one of the most versatile and essential of all knives a cook can have
A traditional Japanese convex grind (Hamaguri-ba) damascus blade that excels in sharpness, durability and ease of sharpening Handcrafted octagonal resin wood handle bolster is lightweight and ergonomically welds to the hand for seamless use.
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