This professional chef knives can be used for cutting all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
Sharpened to a 16 to 18 degree edge, this kitchen knife delivers exceedingly precise cuts through meat, fish, fruit, vegetables. The Pakkawood handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. And the unique anti-stick food design on the blade can reduce cutting resistance and effectively prevent food from sticking to the knife blade
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