This sashimi knife can handle daily kitchen work easily, such as cutting, slicing, carving, dicing, peeling most of ingredients like meat, vegetables, fish etc.
Adapt high-quality 5Cr15Mov stainless steel and professional for Japanese cuisine to perfect for creating razor-thin slices of fish and soft meats for sashimi. The unique hammer structure on the blade makes you beautiful, durable and corrosion while prevents the adhesion of food.
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