Awona manqaku eemela zeChef agqwesileyo: iiBleyi zoMgangatho zeKhitshi nganye

Iimpawu zeKnife eziPhezulu zeChef: IiBladi zoMgangatho weKhitshi nganye

Kwiphulo lokugqwesa kwezokupheka, ukuba nezixhobo ezifanelekileyo kubalulekile. Imela yompheki ngokungathandabuzekiyo sesona sixhobo sibalulekileyo kulo naliphi na ikhitshi. Yenzelwe ukuguquguquka kunye nokuchaneka, imela yompheki esemgangathweni inokuphakamisa izakhono zakho zokupheka kwaye wenze amalungiselelo okutya abe yimpepho. Ngobuninzi beenketho ezikhoyo kwimarike, ukukhetha i-brand ye-chef engcono kakhulu kunokuba ngumsebenzi onzima. Ukukunceda ukuba wenze isigqibo esinolwazi, sikhethe uluhlu lweebrand zemela yompheki ezaziwa ngomgangatho wazo okhethekileyo kunye nobuchule bazo. Ukusuka kwiiblawudi zesiNtu zaseJapan ukuya kuyilo oluyilayo lwaseJamani, ezi mpawu zibonelela ngeendlela ezahlukeneyo zokhetho ukuze zilungele zonke iimfuno zokupheka.

Umgangatho ongenakuthelekiswa we-Wusthof Knives

I-Wusthof yibrendi yaseJamani eyaziwa ngokuvelisa i-cutlery ekumgangatho ophezulu ukususela ekusekweni kwayo ngo-1814. Ngelifa elidlule kwiinkulungwane ezimbini, iWusthof ifezekise ubugcisa bokwenza iimela. Imela nganye ye-Wusthof chef yenziwe ngobuchule ngokuchaneka kunye nokuqwalaselwa okucokisekileyo kwiinkcukacha. I-brand ihambelana nobukhali obukhethekileyo, ukuqina, kunye noyilo lwe-ergonomic.

Uphawu lweemela ze-Wusthof yibhalansi yabo ephawulekayo kunye nokusabalalisa ubunzima. Amacwecwe akhiwe ukusuka kwisiqwenga esisodwa se-high-carbon stainless steel, eqinisekisa amandla angenakulinganiswa kunye nokuphila ixesha elide. Umxholo wekhabhoni ophezulu unika iimela ezigqwesileyo zokuxhathisa ukubola, okwenza ukuba zilungele ukusetyenziswa ixesha elide kwindawo yasekhitshini.

Enye yeemela ezidumileyo kwingqokelela ye-Wusthof yi-Classic 8-inch chef knife. Ngobude bayo obuguquguqukayo be-blade kunye ne-curve echazwe, imela igqwesa kwimisebenzi emininzi yokusika, ukusuka ekunqunjeni imifuno ukuya kwi-slicing inyama. Ukwakhiwa kwayo okupheleleyo kwe-tang kunika uzinzo kunye nolawulo olufanelekileyo, okuvumela ukusika ngokuchanekileyo nge-stroke yonke.

Ubuhle obungenaxesha beShun Cutlery

Ukuba uyabuxabisa ubuhle bobugcisa bemveli baseJapan obudityaniswe nobuchule bale mihla, iShun luphawu lwakho. I-Shun cutlery idume ngobuhle bayo obumangalisayo kunye nokusebenza okungaguqukiyo. Imela nganye yenziwe ngobuchule ngesandla ngamagcisa anobuchule eSeki, eJapan, isixeko esidume ngobutyebi baso besamurai bokwenza ikrele.

Iincakuba zeemela zeShun zenziwe ngentsimbi enekhabhoni ephezulu, elelekwe ngeeleya ezininzi zensimbi yaseDamasko. Obu buchule bukhethekileyo abuphuculi nje kuphela ukomelela kwencakuba kunye nokuqina kodwa bukwadala ipateni egqwesileyo efana namaza kumphezulu, isongeza kwimbonakalo yayo. Iincakuba zilolwe ngesandla kwi-angle ebukhali ngokumangalisayo ye-16-degree-degree kwicala ngalinye, ukuqinisekisa ukuba akukho mgudu kunye nokusikwa ngokuchanekileyo.

Enye yeemodeli zeflagship kaShun yi-Classic 10-intshi yompheki wemela. Ngeblade yayo ende, ibonelela ngokuguquguquka kokuphatha ukutya okuninzi ngaphandle komgudu. Umqheba we-ergonomic wemela wenziwe ngePakkawood yeprimiyamu, ebonelela ngokukhululeka nangokukhuselekileyo. Nokuba usicanda ngemifuno eethe-ethe okanye udiza itswele, imela ye-Shun Classic chef lihashe lokwenyani ekhitshini.

Ukuchaneka kweemela zehlabathi

Kubapheki abafuna indibaniselwano yoyilo lwangoku kunye nokusebenza okungaqhelekanga, iimela zeGlobal lolona khetho lubalaseleyo. Isuka eJapan, iGlobal idume ngendlela entsha yokwenza iimela, ukudibanisa ubugcisa bemveli nezinto zale mihla kunye nobuchule.

Iimela zehlabathi zenziwe ngentsimbi enye ekumgangatho ophezulu, eqinisekisa ukuqina okuchukumisayo kunye nokubukhali. Iiblades zinomkhenkce kwaye ziqiniswe ukuze zibe namandla aphawulekayo, kunye ne-Rockwell hardness rating ye-56-58. Le nkqubo ayenzi nje kuphela iimela ukumelana namabala kunye nomhlwa kodwa igcina ububukhali ixesha elide.

I-Global G-2 8-intshi yompheki yemela yeyona nto iphambili phakathi kwabapheki abaqeqeshiweyo kwihlabathi liphela. Umphetho wayo obukhali, ukukhaphukhaphu, kunye nolungelelwaniso olugqibeleleyo kwenza kube luvuyo ukuyisebenzisa nakweliphi na ikhitshi. Uyilo olulodwa lwesibambo luqinisekisa ukubamba ngokukhululekile kwaye lunciphisa ukukhathala kwesandla, nangona ngexesha lokusetyenziswa ixesha elide.

Ubuchule beZwilling J.A. Hencels

Zwilling J.A. I-Henckels yi-brand ehloniphekileyo esele ivelisa i-cutlery ekhethekileyo ukususela ngo-1731. Ngembali etyebileyo egxile kubugcisa bokwenza iimela, uphawu luyaqhubeka nokugcina ilifa lobugcisa obuphezulu kunye nokuveliswa kwezinto ezintsha.

Zwilling J.A. Iimela ze-Henckel zenziwe ngokuchaneka kunye nokuqwalaselwa kweenkcukacha kusetyenziswa izinto ezikumgangatho ophezulu. Enye yeemodeli zabo ezifunwa kakhulu yiPro 8-inch chef knife. I-high-carbon steel stainless blade inika ubukhali obugqwesileyo kunye nokugcinwa komphetho. Ukwakhiwa kwe-tang epheleleyo kunye nesibambo se-ergonomic siqinisekisa ukulinganisela kunye nokulawula, ukunciphisa umngcipheko wokukhathala kwesandla ngexesha lokusetyenziswa okwandisiweyo.

Ukuzinikezela kwebhrendi ekuveliseni izinto ezintsha kubonakala kwinkqubo yayo ekhethekileyo yeFRIODUR yokuqina komkhenkce. Ngokubeka iincakuba kumaqondo obushushu agqithisileyo, uZwilling J.A. I-Henckels iphucula ukuqina kwemela, ukuxhathisa umhlwa, kunye nokuba bhetyebhetye.

UBugcisa beemela zeMac

Kwabo bafuna ukuchaneka kweJapan ngaphandle kokwaphula ibhanki, iimela zeMac lukhetho oluhle kakhulu. Yasekwa ngo-1964, iMac izenzele igama ngokuvelisa iimela ezikumgangatho ophezulu ezinikezela ukusebenza okubalaseleyo ngexabiso elifikelelekayo.

Iimela zeMac zenziwe ngokudityaniswa kobuchwepheshe obuphambili kunye nobuchule bemveli. I-blade yenziwe nge-high-carbon stainless steel, iqinisekisa ukusebenza kakuhle kokusika kunye nokugcinwa lula. Uyilo olubhityileyo kunye nolukhaphukhaphu lweemela zeMac luvumela ukusika kunye nokucofa, ukunciphisa ukudinwa kwesandla.

Enye yeemodeli ezibalaseleyo zeMac yiProfessional Hollow Edge 8-intshi yompheki wemela. Imiphetho evulekileyo kwi-blade idala iipokotho zomoya, ukukhusela ukutya ekunamatheleni kwimela ngelixa kunciphisa ukungqubuzana ngexesha lokusika. Isiphatho se-ergonomic sinika ukubamba ngokukhululekileyo, okwenza kube lula ukulawula intshukumo yemela.

Isishwankathelo

Utyalo-mali kwi-chef knife esemgangathweni yinxalenye ebalulekileyo yayo nayiphi na ikhitshi yobuchwephesha okanye yasekhaya. Iibrendi eziphezulu zemela yompheki ezikhankanyiweyo ngasentla zibonelela ngoluhlu lweenketho ezihambelana nezinto ezikhethwayo kunye neendlela zokupheka. Ukusuka kokuchaneka okungenakuthelekiswa kweWusthof kunye nobuhle obungenaxesha beShun ukuya kuyilo oluyilayo lweGlobal kunye nobugcisa beZwilling J.A. Henckels, kukho imela yompheki yakhe wonke umntu othanda ukutya.

Khumbula, xa ukhetha imela yompheki, qwalasela izinto ezifana ne-blade material, ubukhali, ukuqina, kunye noyilo lwe-ergonomic. Nganye kwezi mpawu ziphezulu zigqwesa kule miba, iqinisekisa ukuba unesixhobo esithembekileyo nesisebenzayo kwi-arsenal yakho yekhitshi. Ke, phucula izakhono zakho zokupheka kwaye uphakamise amava akho okupheka ngemela yompheki kwenye yezi mpawu zidumileyo.