Ukukhanya kweeKnife zeKhitshi: iiBleyi zoMgangatho kuwo wonke uMsebenzi wokuCulinary

Intshayelelo:

Xa kuziwa ekuphekeni, ukuba nezixhobo ezifanelekileyo kubalulekile. Akukho mpheki onokwenza ubugcisa ngaphandle kweseti ethembekileyo yeemela zasekhitshini. Ukususela ekusikeni kunye nokusika ukusika kunye nokukrola, imela yekhitshi esemgangathweni inokwenza wonke umahluko ekuphumezeni iziphumo zobungcali. Kule Spotlight yoMvelisi, siza kuphonononga ezinye iibrendi zeemela zekhitshi ezikumgangatho ophezulu ezibonelela ngeencakuba ezisemgangathweni kuwo wonke umsebenzi wokupheka. Aba bavelisi babeka phambili ukugqwesa kubugcisa, ukuqina, kunye nokusebenza, beqinisekisa ukuba abapheki basekhaya kunye nabapheki abaqeqeshiweyo ngokufanayo banokufumana uvuyo lokusebenzisa iimela zasekhitshini ezikhethekileyo.

Ubugcisa Bokwenza iimela: Imbali emfutshane

Kangangeenkulungwane, ubugcisa bokwenza iimela budluliselwe kwizizukulwana ngezizukulwana, kwaye iimela zekhitshi zanamhlanje zibubungqina bezakhono kunye nobuchule bamagcisa azinikeleyo. Imimandla eyahlukeneyo kwihlabathi liphela iphuhlise izitayile zabo ezizodwa kunye nobuchule, okukhokelela kuluhlu olwahlukeneyo loyilo lwemela ekhitshini. Ukusuka ekuchanekeni kunye nobuhle beemela zaseJapan ukuya ekomeleleni kweencakuba zaseYurophu, imela nganye inamandla kunye neempawu zayo.

Ukuqhubela phambili kwiTekhnoloji yeBlade

Kwiminyaka yakutshanje, abavelisi beemela ekhitshini baye bamkela ukuqhubela phambili kwezobuchwepheshe ukunyusa ukusebenza kunye nokuqina kweeblades zabo. Izixhobo zokusika kunye neenkqubo ezintsha zokuvelisa ziye zaguqula ihlabathi lezixhobo zokupheka. Intsimbi enekhabhoni ephezulu, iDamasko intsimbi, kunye neceramic yimizekelo nje embalwa yemathiriyeli esetyenziselwa ukwenza iincakuba ezigcina ubukhali bazo, zixhathise ukubola, kwaye zinike ukuchaneka okukhethekileyo kokusika.

UbuGcisa baseJapan: beMveli kunye nokusika-Edge

Iimela zaseJapan: ISikwe Phezulu

Iimela zaseJapan zihlonitshwa ngobuchule bazo obubalaseleyo, ukuchaneka, kunye nobuhle obumangalisayo. Kangangeenkulungwane, abakhandi bentsimbi baseJapan baye baphucula ubuchule babo, nto leyo ebangele ukuba kubekho iimela zekhitshi ezigqwesileyo zehlabathi. Ezi ncakuba zaziwa ngemiphetho yazo ebukhali-ebukhali kunye neeprofayili ezicekethekileyo, zizenza zilungele imisebenzi entsonkothileyo efana nokusika i-sashimi, imifuno ye-julienning, kunye nokucolwa okucekethekileyo.

Ukhetho loMpheki: Kuphephe ukuCwatha

I-Shun Cutlery luphawu oludumileyo oluquka undoqo wokwenza iimela zaseJapan. Iimela zabo zibonisa ukudityaniswa kobuchule bokwenza ikrele lamaSamurai kunye nezinto ezintsha zale mihla. Iiblades zenziwe nge-high-carbon VG-MAX intsimbi, eqinisekisa ukugcinwa kwe-edge egqwesileyo kunye nokuchasana nokuchasana. Ipateni entle yeDamasko kwincakuba nganye ayiphuculi nje ukubukeka kwayo okubonakalayo kodwa ikwanceda ekunciphiseni ukungqubana, ivumela ukusika okugudileyo nokungenamsebenzi. Ngoluhlu olubanzi lwezitayile zeemela kunye nothotho olukhoyo, iShun Cutlery ibonelela ngokukhetha kuwo wonke umsebenzi wasekhitshini kunye nokhetho lomntu.

UkuGqwesa kweYurophu: Ukungaphelelwa lixesha kunye nokuguquguqukayo

I-Classic engapheliyo: iWüsthof

I-Wüsthof ngumvelisi weemela waseJamani owaziwa ngokuvelisa umgangatho ophezulu, iimela ezenziwe ngokuchaneka ukususela ngo-1814. Iincakuba zazo zenziwe kwiqhekeza elinye lekhabhoni ephezulu yentsimbi ecocekileyo ukuqinisekisa ukuba bukhali okukhethekileyo kunye nokuqina. Ngoluhlu olubanzi lweendlela zeemela kunye nokhetho olukhoyo, iWüsthof ibonelela ngezinto ezahlukeneyo kwimisebenzi eyahlukeneyo yokupheka. Ukusuka kwimela ye-Chef yakudala eyi-8-intshi ukuya kwimela echanekileyo kunye ne-nimble paring, ingqokelela yabo ibonelela kwiimfuno zabo bobabini abapheki basekhaya kunye neengcali. Iimela zeWüsthof zaziwa ngokuziva kwazo kakuhle, uyilo lokuphatha olutofotofo, kunye nokugcinwa komphetho okukhethekileyo.

I-Innovation idibana neSiko: uMkhosi wase-Victorinox waseSwitzerland

I-Victorinox yoMkhosi waseSwitzerland luphawu olunelifa elityebileyo kwaye lububungqina bokugqwesa kobugcisa bobugcisa baseSwitzerland. Ngelixa bedume kakhulu ngeemela zabo zoMkhosi waseSwitzerland, iVictorinox ikwabonelela ngoluhlu olubanzi lweemela zasekhitshini ezikumgangatho ophezulu. Amacwecwe abo enziwe ngentsimbi ephezulu yekhabhoni kwaye angena kwinkqubo ekhethekileyo yokufudumala ukuqinisekisa ubukhali obuphezulu kunye nokusebenza okuhlala ixesha elide. Ngokuphathwa kwe-ergonomic eyenzelwe ukuthuthuzela kunye nokuchaneka, iimela zasekhitshini zaseVictorinox zithandwa phakathi kwabapheki kwihlabathi jikelele.

Ukujongana nokuChaneka: IiBladi zeBanga lobuNgcali

KuMpheki oZifunayo: Iimela zehlabathi

I-Global izuze udumo olufaneleyo ngokwenza iimela zekhitshi ezikudidi oluphezulu ezithandwa ngabapheki abaphezulu kwihlabathi jikelele. Iimela zabo zenziwe kwi-molybdenum / vanadium yensimbi engenasici, eqinisekisa amandla akhethekileyo, ukuxhathisa ukubola, kunye nokusebenza ixesha elide. Iimela zehlabathi zaziwa ngoyilo lwazo lomqheba olulodwa, olubonisa utyikityo lwepateni yentsimbi engenastainless dimple enika ukubamba nokulawula okugqwesileyo. Ngolwakhiwo lwazo olukhaphukhaphu kunye nemiphetho ebukhali-ebukhali, iimela zeGlobal zilungele ukusika, ukudayiva, kunye nokunqunqa.

Ukudibanisa iSithethe kunye noTshintsho: Zwilling J.A. Hencels

Zwilling J.A. I-Henckels luphawu oluthembekileyo oludibanisa ubugcisa bemveli kunye nobuchwepheshe bale mihla. Yasekwa eJamani ngo-1731, iHenckels ibisenza iimela ezikumgangatho ophezulu kangangeenkulungwane. Iincakuba zazo zenziwe ngentsimbi ekumgangatho ophezulu kwaye zingena kwinkqubo echanekileyo yokuqina komkhenkce ukuze kube bukhali, ukuguquguquka, kunye nokuxhathisa ukubola. Ukusuka kuthotho lwabo lwakudala lweTwin Signature ukuya kuthotho lwePro entsha enencakuba emile okwe wedge ekhethekileyo, iZwilling J.A. I-Henckels ibonelela ngeendidi ezahlukeneyo zeemela zasekhitshini ukuze zilungele iindlela ezahlukeneyo zokupheka kunye nezinto ezikhethwayo.

IiBladi eziZodwa: Ukukhulula uMculi weCulinary

Master the Art of Sushi: Yanagiba kunye neDeba Knives

Kwabo banomdla malunga nokulungiswa kwesushi kunye nesashimi, iimela zeYanagiba kunye neDeba zizixhobo eziyimfuneko. Iimela zeYanagiba zinde, iincakuba ezinomphetho omnye ezinegophe elincinane, ezilungiselelwe ngokukodwa ukusika iintlanzi ezikrwada zibe ngamaqhekeza agqibeleleyo esashimi. Iimela zeDeba, kwelinye icala, zingqindilili kwaye zomelele, zilungele ukuzalisa iintlanzi kunye nokuphatha imisebenzi enzima yokusika. Ezi mela zemveli zaseJapan zifuna ukuphathwa kweengcali kodwa zivuze umsebenzisi ngokusikwa okuchanekileyo kunye neencam ezicocekileyo, eqinisekisa umgangatho ophezulu we-sushi kunye ne-sashimi.

UkuQobha ukugqibelela: Imela yokuRosa egqibeleleyo

Xa kuziwa ekukroleni iirosti, imela ekhethekileyo iyatshintsha umdlalo. Iimela ezosiweyo, ezinencakuba zazo ezinde, ezibhityileyo kunye neengcebiso ezitsolo, zityibilika ngaphandle komgudu phakathi kwenyama lo gama zigcinwe zicocekile kunye nezilayi. I-Granton edge, uchungechunge lwe-indentation encinci ecaleni kwe-blade, inceda ukunciphisa ukukhuhla kwaye inqande inyama ukuba ibambelele. Nokuba ukrola i-Thanksgiving turkey okanye i-Cawe eyosiweyo, imela eyosiweyo ekumgangatho ophezulu iya kuphakamisa indalo yakho yokupheka kwaye ichukumise iindwendwe zakho.

UkuKhathalela kunye noLondolozo: Isikhokelo sokusika

Ukhathalelo lweKnife 101: Ukugcina iiBlede zakho

Ukuqinisekisa ixesha elide kunye nokusebenza kweemela zekhitshi lakho, ukhathalelo olufanelekileyo kunye nokugcinwa kubalulekile. Qala ngokwenza utyalo-mali kwibhloko yemela esemgangathweni okanye imagnethi ukuze ugcine iimela zakho ngokukhuselekileyo. Ukulola rhoqo ngentsimbi elolayo okanye ngentonga yokulola kunokunceda ekubuyiseleni udini lwemela phakathi kokulola. Xa ilixesha lokulola, cinga ukusebenzisa i-whetstones okanye iinkonzo zokulola ubuchwephesha ukuze ufumane iziphumo ezingcono. Ukongeza, ukuhlamba izandla iimela zakho nge-detergent ethambileyo kunye nokuzomisa ngokukhawuleza kuya kunceda ukuthintela ukubola kunye nokuphepha iingozi kwi-dishwasher.

IiNdlela zokuSika eziBalulekileyo: uKhuseleko nokuchaneka

Ukwazi indlela yokuphatha imela ngokufanelekileyo kunye nokusebenzisa iindlela ezichanekileyo zokusika kubalulekile kukhuseleko kunye nokusika okusebenzayo. Soloko ubambe imela ngokuyibamba ngokuqinileyo kwaye usebenzise ibhodi yokusika engayi kuyenza buthuntu incakuba. Izindlela ezisisiseko ezifana nokubamba i-pinch, intshukumo yokugungqa, kunye nokusika ngemveliso kuya kuqinisekisa ukuchaneka kunye nokunceda ukukhusela iminwe yakho ekusikeni ngengozi. Izakhono ezifanelekileyo zeemela aziyi kwenza kuphela imisebenzi yakho yokupheka yonwabise ngakumbi kodwa ziphakamise ukupheka kwakho kwinqanaba elilandelayo.

Isiphelo:

Imela yasekhitshini ingaphezulu nje kwesixhobo; kukwandiswa kwesandla sompheki kunye neqabane elibalulekileyo kwihlabathi lezokupheka. Abavelisi beemela basekhitshini ababonisiweyo baquka ubugcisa, ukusungula izinto ezintsha, kunye nokusebenza okuchaza iimela ezikhethekileyo. Ukususela kwilifa elicebileyo leeblades zaseJamani ukuya ngokuchanekileyo kobugcisa beJapan, aba bavelisi banikezela ngeendidi ezahlukeneyo zeemela ukuze zihambelane nazo zonke iindlela zokupheka kunye nokukhethwa. Ngokwenza utyalo-mali kwiimela zasekhitshini ezikumgangatho ophezulu kwaye uzigcine ngononophelo, abapheki basekhaya kunye nabapheki abaziingcali banokuphakamisa indalo yabo yokupheka kwaye banandiphe ulonwabo lokusebenza ngezixhobo ezikhethekileyo. Ke, nokuba uyasika, uyadayiva, okanye uchwela, khumbula ukuba iblade esemgangathweni yenza wonke umahluko ekuphumezeni ukugqwesa kwezokupheka.