Iimela zeKhitshi ezithengiswayo: iiBleyi zoMgangatho kumaXabiso aNgathintelekiyo

Kutheni iimela zaseKitchen zibalulekile kwiKhitshi nganye

Iimela zekhitshi azikho nje izixhobo eziqhelekileyo ezisetyenziselwa ukusika kunye nokusika izithako; zingumqolo wekhitshi ngalinye. Nokuba ungumpheki oqeqeshiweyo okanye ungumpheki wekhaya onomdla, ukuba neseti ekumgangatho ophezulu yeemela zasekhitshini kungenza umahluko wehlabathi kumava akho okupheka. Ukusuka ekunqunqeni imifuno ngaphandle kokuzama ukusika inyama ngokuchanekileyo, imela elungileyo inokuphakamisa izakhono zakho zokupheka kwaye ikhuphe ezona ncasa zibalaseleyo kwizitya zakho.

Kwimarike yanamhlanje, kukho iintlobo ngeentlobo zeemela zasekhitshini ezikhoyo, ukulungiselela iimfuno ezahlukeneyo kunye nezinto ezikhethwayo. Nangona kunjalo, ukufumana iimela ezikumgangatho ophezulu ngamaxabiso afikelelekayo kunokuba ngumceli mngeni. Ngethamsanqa, ufikile kwindawo elungileyo! Ukuthengiswa kweemela zethu zasekhitshini kunika ithuba elingenakuphikiswa lokuphucula i-arsenal yakho yokupheka ngaphandle kokwaphula ibhanki. Ngamacangca akumgangatho okhethekileyo ngamaxabiso angenakoyiswa, ngoku ungaxhobisa ikhitshi lakho ngezona zixhobo zibalaseleyo ngaphandle kokuthomalalisa kuhlahlo lwabiwo-mali lwakho.

Ukuphonononga Iindidi ezahlukeneyo zeemela zaseKitchen

Ngaphambi kokuba ungene kwihlabathi leemela zasekhitshini, kubalulekile ukuba uziqhelanise neentlobo ezahlukeneyo kunye nokusetyenziswa kwazo. Ukuqonda injongo emva kwemela nganye akuyi kuphucula kuphela ubuchule bakho bokusika kodwa kuya kuqinisekisa ukuphatha ngokufanelekileyo nangokukhuselekileyo. Nazi ezinye iimela zasekhitshini ezibalulekileyo ekufuneka uzithathele ingqalelo njengenxalenye yengqokelela yakho:

Imela yeChef

Ngokungathandabuzekiyo eyona imela ibalulekileyo nakweliphi na ikhitshi, imela yompheki sisixhobo esisebenza ngeendlela ezininzi nesisebenza ngeendlela ezininzi. Ngencakuba ebanzi, edla ngokususela kwii-intshi ezintandathu ukuya kwezilishumi elinambini, ifanelekile kwimisebenzi eyahlukeneyo njengokusikwa, ukudayiva, ukucolwa, kunye nokunqunqa. Umphetho ogobileyo wenza intshukumo egudileyo eshukumayo, ikuvumela ukuba unqumle izithako ngokuchanekileyo nangesantya. Imela yompheki okumgangatho ophezulu kufuneka uzive ulungelelene esandleni sakho kwaye ube nesiphatho esomeleleyo solawulo olululo.

Santoku Knife

Isuka eJapan, imela yeSantoku ifumene ukuthandwa kwiikhitshi kwihlabathi liphela. Ngencakuba yayo encinci nemfutshane xa kuthelekiswa nemela yompheki, iSantoku igqwesile ekusikeni ngokuchanekileyo, ukudayiva, kunye nokunqunqa. Igama ngokwalo liguqulela "kwizinto ezintathu ezilungileyo," ezimele amandla ayo okuphatha imisebenzi emithathu ebalulekileyo yasekhitshini: ukusika imifuno, ukusika inyama kunye nentlanzi yokudayela. Idizayini yomphetho we-granton, ene-divots encinci ecaleni kwe-blade, inciphisa ukungqubana kwaye ithintele ukutya ekuncamatheleni, okukhokelela ekucoceni kunye nokusikwa ngokufanelekileyo.

Imela yesonka

Ukuba uthanda isonka esitsha esibhakiweyo okanye i-crusty baguettes, imela yesonka kufuneka ube nayo. Iphawuleka ngencakuba yayo ende, ephothiweyo, imela yesonka ngaphandle komzamo inqunyulwa izonka ngaphandle kokuzityumza okanye ukuzikrazula. Iingcebiso ezicacileyo ze-serrations zingena kwi-crust eqinile, ngelixa ubude obude be-blade buqinisekisa ukusika okucocekileyo kunye nokugudileyo ngaphakathi kwendawo ethambileyo. Nokuba usika isonka, iipastries, okanye iikeyiki eziethe-ethe, imela yesonka ekumgangatho ophezulu iya kwenza umsebenzi ube yimpepho.

Imela yokuParing

Kwimisebenzi entsonkothileyo necekethekileyo efuna ukuchaneka, imela yokusika iyafuneka. Ngencakuba encinci nemxinwa, ngokuqhelekileyo malunga nee-intshi ezintathu ukuya kwezine ubude, inika ulawulo olubalaseleyo lokuxobula, ukucheba nokubumba iziqhamo ezincinane nemifuno. Incam ebukhali ivumela iinkcukacha ezintsonkothileyo, iyenze ibe yeyona ndlela yokuya kwimela kwimisebenzi efana ne-shrimp okanye ukususa imbewu. Imela efanelekileyo yokulinganisa kufuneka ibe nomqheba okhululekileyo kunye nencakuba ebukhali egcina umda wayo ixesha elide.

Imela yokuchwela

Xa kufikwa ekunqunqeni amanxeba amakhulu enyama, imela ekroliweyo liqabane lakho olithembileyo. Ngeblade ende necekethekileyo, ngokwesiqhelo isibhozo ukuya kwishumi elinesine lee-intshi, iyatyibilika ngaphandle kokutyibilika kwiirosti, iiturkeys, okanye iihams, isenza nezilayi zenyama enejusi. Ingcebiso ecacileyo inceda ngokusikeka okuchanekileyo, ngelixa i-blade ende ivumela imivimbo egudileyo ngaphandle kwesidingo samandla amaninzi. Nokuba ulungiselela isidlo sangokuhlwa seholide okanye ulungiselela ukojiwa ngeCawe, imela ekroliweyo ibalulekile ukuze uqinisekise inkcazo-ntetho enomtsalane nekhangelekayo yobuchwephesha.

Ukubaluleka kweeBleyi zoMgangatho kwiKhitshi yakho

Utyalo-mali kwimimese ekhitshini ngamacangci asemgangathweni akukhona nje ngokulula kunye nokulula kokusetyenziswa; ibalulekile ekusebenzeni kakuhle kunye nokhuseleko ekhitshini. Nazi ezinye izizathu zokuba kutheni kufuneka ubeke phambili umgangatho weemela zekhitshi lakho:

Ukusebenza kunye nokuchaneka: Izitshetshe zekhitshi ezibukhali kunye nezinga eliphezulu zivumela ukusika okuchanekileyo, ukunciphisa amathuba okuba izithako eziphekiweyo ezingalinganiyo. Xa usebenzisa imela engacacanga, unokusebenzisa amandla angakumbi, anokukhokelela kwiingozi okanye kwiziphumo zokusika ezingangqinelaniyo. I-blade egcinwe kakuhle, esemgangathweni ophezulu iya kwenza ukuba usebenze ngokufanelekileyo, ulondoloze ixesha kunye nomgudu ekuhambeni kwexesha.

Ukuqina: Iibhleyidi zomgangatho zinobugcisa obugqwesileyo kwaye zihlala zenziwe ngezinto ezihlala ixesha elide njengentsimbi engatyiwa okanye enekhabhoni ephezulu. Ezi blades ziyakwazi ukumelana nokusetyenziswa rhoqo kwaye zigcine ubukhali bazo ixesha elide, ziqinisekisa ubomi obude kunye nokuthembeka. Utyalo-mali kwiseti yeetsheyi zekhitshi ezinamacangci asemgangathweni sisigqibo esilumkileyo esiya kukusebenzela kakuhle kwiminyaka ezayo.

Ukusikwa okucocekileyo kunye nokuKhuselekileyo: Iincakuba ezibuthuntu zinokubangela ukuba izithako zikrazuke kwaye zikrazuke, okukhokelela ekuphekeni okungalinganiyo kunye nomboniso. Ukongezelela, xa usebenzisa imela ebuthuntu, kukho ingozi eyongezelelekileyo yeengozi ngenxa yokufuna amandla awongezelelekileyo. I-blade ebukhali kunye nekhwalithi inciphisa le mingcipheko, inika amanxeba acocekileyo kwaye agudileyo, kunye nokunciphisa ukuba nokwenzeka kokungalunganga kwekhitshi. Iindlela ezichanekileyo zeemela ezidityaniswe nemigangatho esemgangathweni ziqinisekisa indawo yokupheka ekhuselekileyo.

Ukukhetha iKnife eLungileyo yeKitchen kwiimfuno zakho

Ngoku ukuba unokuqonda kakuhle kweentlobo ezahlukeneyo zemitshi yekhitshi kunye nokubaluleka kwamagqabi asemgangathweni, lixesha lokukhetha ummese ofanelekileyo kwiimfuno zakho. Qwalasela le miba ilandelayo xa ukhetha imela:

I-Blade Material: Iibhleyidi zeemela zasekhitshini ziqhele ukwenziwa ngentsimbi engatyiwayo, intsimbi enekhabhoni ephezulu, okanye indibaniselwano yazo zombini. Iintsimbi zentsimbi azikwazi ukumelana nomhlwa kunye nokubola, nto leyo eyenza kube lula ukuyigcina. Amagqabi ensimbi anekhabhoni ephezulu anika ubukhali obugqwesileyo kunye nokugcinwa komphetho kodwa afuna ukukhathalelwa ngakumbi. Khetha i-blade impahla esekelwe kwizinto ozikhethayo, imikhwa yokupheka, kunye nokuzimisela ukugcina kunye nokulola i-blade rhoqo.

Phatha iNtuthuzelo: Umqheba wemela lakho lasekhitshini kufuneka unikeze intuthuzelo kunye nokubamba okukhuselekileyo. Iziphatho zeemela ziza kwizinto ezahlukeneyo, kuquka umthi, iplastiki kunye nentsimbi. Kubalulekile ukukhetha isiphatho esiziva sikhululekile kwaye silingana kakuhle esandleni sakho. Ukuba kuyenzeka, zama ukubamba imela phambi kokuba uthenge ukuqinisekisa ukuba iyakubamba.

Ugcino lwemela: Cinga ngokulula ukuyigcina imela imela oyicingayo. Ezinye iimela zifuna ukuholwa nokulolwa rhoqo ukuze zigcine ububukhali bazo. Abanye baxolela ngakumbi kwaye bagcina icala labo ixesha elide. Ukuqonda iimfuno zokugcinwa kwemela oyikhethileyo kuya kukunceda wenze isigqibo esisekelwe kukuzimisela kwakho ukutyala ixesha kunye nomgudu wokugcina.

Thenga NgoBulumko kwaye Ufumane inzuzo kwintengiso yeemela zaseKitchen

Xa kuziwa ekuthengeni iimela zasekhitshini, kubalulekile ukuthenga ngobulumko kwaye uqwalasele izinto ezingaphaya kwethegi yexabiso kuphela. Iimela ezisemgangathweni zinokubonakala ngathi lutyalo-mali olubalulekileyo ekuqaleni, kodwa iingenelo zabo zexesha elide zodlula iindleko zokuqala. Ukuthatha ithuba lokuthengisa iimela zethu zasekhitshini kukuvumela ukuba ufumane iincakuba ezikumgangatho ophezulu ngamaxabiso angenakuthintelwa, unyusa ixabiso lokuthenga kwakho.

Phambi kokuthenga, kuyacetyiswa ukuba wenze uphando, ufunde uphononongo lwabathengi, kwaye uthelekise iibrendi ezahlukeneyo kunye neemodeli. Jonga iibrendi ezithembekileyo ezaziwa ngomgangatho wazo okhethekileyo kunye nokuqina. Nika ingqalelo kulwazi lwewaranti ngokunjalo, njengoko luphawu lokuzithemba komenzi kwimveliso yabo.

Isishwankathelo

Ukuqukumbela, iimela zasekhitshini zizixhobo eziyimfuneko kwikhitshi ngalinye labathandi bokutya. Utyalo-mali kwiiblades ezisemgangathweni akugcini nje ukwandisa izakhono zakho zokupheka kunye nokusebenza kakuhle kodwa kuqinisekisa amava akhuselekileyo okupheka. Ngokuqonda iintlobo ezahlukeneyo zeemela zekhitshi kunye nokusetyenziswa kwazo, unokukhetha iimela ezifanelekileyo ukuhlangabezana neemfuno zakho. Thatha ithuba lokuthengisa iimela zethu zasekhitshini ukuxhobisa ikhitshi lakho ngeencakuba ezikumgangatho ophezulu ngamaxabiso angenakoyiswa. Khumbula ukukhetha ngobulumko, ukubeka phambili umgangatho, kwaye uqwalasele izinto ezifana ne-blade material, ukuphatha ukuthuthuzela, kunye neemfuno zokulondoloza. Phucula i-arsenal yakho yokupheka namhlanje kwaye ufumane uvuyo lokupheka ngeemela zasekhitshini ezikhethekileyo.