Iimela zeChef ezidumileyo: Ukuphonononga iiFavorites zeHlabathi zeCulinary

Intshayelelo:

Xa kuziwa ekuphekeni, ukubaluleka kokuba neemela eziphezulu zokupheka akukwazi ukugqithiswa. Ezi zixhobo ziyimfuneko zingumqolo wekhitshi ngalinye, zivumela abapheki nabapheki basekhaya ngokufanayo ukuba benze intaphane yemisebenzi ngokuchanekileyo nangokulula. Ngoluhlu olubanzi lweemela zabapheki ezikhoyo kwimarike, kunokuba nzima ukukhetha eyona ifanelekileyo kwiimfuno zakho zokupheka. Kweli nqaku, siza kuphonononga ezinye zeemela ezidumileyo zompheki eziphumelele iintliziyo zeengcali kunye nabathandi kwihlabathi liphela. Ukusuka kwiSantoku yaseJapan eguquguqukayo ukuya kwimela eyomeleleyo yompheki waseJamani, siya kuphonononga nzulu kwiimpawu zabo, izibonelelo, kwaye kutheni zijongwa njengezona zithandwayo kwishishini.

Intshatsheli yeNjongo zonke: iSantoku yaseJapan

Imela yaseJapan yaseSantoku idume ngokuguquguquka kwayo kunye nokusebenza okukhethekileyo kokusika. Ngeblade emfutshane xa kuthelekiswa neemela zabapheki besintu, iSantoku ibonelela ngolawulo olukhulu kunye nokuchaneka. Igama layo liguqulela "kwizinto ezintathu ezilungileyo," kubhekiselele kubuchule bayo bokusika, idayisi, kunye nokugaya ngokulula. Enye yeempawu eziphambili zemela ye-Santoku lububanzi bayo, i-scalloped edge enciphisa amandla okutya okunamathela kwi-blade.

Iblade yeSantoku iqhele ukwenziwa ngentsimbi enekhabhoni ephezulu, ebonelela ngokuqina okugqwesileyo kunye nokugcinwa komphetho. Umxholo wekhabhoni ophezulu uqinisekisa ubukhali obukhethekileyo, okuvumela ukusika okungenamsebenzi ngokusebenzisa izithako ezahlukeneyo. I-blade isoloko ibhityile kwaye ikhaphukhaphu kunezinye zayo zasentshona, nto leyo eyenza kube lula ukuyiphatha ixesha elide. Isibambo senziwa ngokwesiko kumthi, ukubonelela ukubamba kwendalo okongeza kwibhalansi yonke yemela.

Idizayinelwe ukunqunqa ngokuchanekileyo, ukudaya, kunye nokucolwa, iSantoku iyagqwesa ekuphatheni iziqhamo, imifuno, kunye nenyama engenamathambo. Incakuba yayo emcaba iyenza ilungele ukunqunqa, ukuqinisekisa ulawulo olukhulu kunye nokusikwa. Ukuguquguquka kwemela ye-Santoku kwenze ukuba ibe yintandokazi phakathi kwabapheki abaziingcali kunye nabapheki basekhaya ngokufanayo, njengoko yenza lula uluhlu olubanzi lwemisebenzi yasekhitshini ngaphandle kokubeka esichengeni ekusebenzeni.

Ihashe eliqinileyo: Imela yeChef yaseJamani

Ukuba unqwenela imela ekwazi ukuphatha imisebenzi enzima ngokulula, ungajongi ngaphaya kwemela yaseJamani yompheki. Iyaziwa ngokomelela kunye nokuqina kwayo, imela yokupheka yaseJamani yenzelwe ukumelana nokusetyenziswa kobunzima kwiikhikhini zobuchwephesha. Eli hashi lomsebenzi lidla ngokuba nencakuba ebanzi kwaye engqindilili xa kuthelekiswa nezinye iimela zabapheki, evumela ukusika okusebenzayo, ukudayiva, kunye nokunqunqa, ngakumbi xa ujongana nezithako ezikhulu neziqinile.

I-blade ye-chef knife yaseJamani isoloko yenziwe ngentsimbi ye-carbon stainless steel, eyaziwa ngokuba namandla agqwesileyo kunye nokumelana nomhlwa. Ubunzima be-blade buqinisekisa ukuzinza kunye nokuqina, ukuvumela ukuba ukujongana nemisebenzi enzima ngokulula. I-bolster - indawo ebanzi apho i-blade idibana khona nesibambo - inikeza ibhalansi eyongezelelweyo kunye nokulawula, okwenza kube lula ukuqhuba ummese ixesha elide.

Ubunzima be-chef knife yaseJamani yenye into eyenza ukuba ihluke kubalingane bayo. Ubukhulu bemela bunceda ekusikeni ngokungenamgudu ngokusebenzisa izithako ezixineneyo, ezifana nemifuno yeengcambu okanye ukusikwa okukhulu kwenyama. Isibambo ngokuqhelekileyo senziwe kwizinto zokwenziwa ezifana ne-polymer ehlala ixesha elide, enika ukubamba okukhululekile kunye nokugcinwa lula.

Ngokuqina kwayo kunye nokuguquguquka kwayo, imela yokupheka yaseJamani ifanelekile kwimisebenzi eyahlukeneyo yasekhitshini. Ukusuka ekunqunyulweni kwenyama ukuya kutsho kwigawufu zegalikhi, eli hashi liqabane elithembekileyo labapheki abaziingcali kunye nabapheki basekhaya abanothando abaxabisa ukuqina nokusebenza kakuhle.

Ukuchaneka okugqibeleleyo: iGyuto yaseJapan

Kwabo bafuna incopho yokuchaneka kunye nobugcisa, imela yaseJapan yeGyuto lukhetho olukhethekileyo. I-Gyuto, eguqulela "i-blade yenkomo," liqabane laseJapan lemela yokupheka yasentshona. Iyaziwa ngokuba bukhali kunye nobuchule bayo bokusika, iGyuto yinto exabisekileyo phakathi kwabapheki abaziingcali abaxabisa ubugcisa beendlela zabo zokupheka.

Iblade yeGyuto ngokuqhelekileyo yenziwe ngentsimbi yekhabhoni ephezulu okanye eDamasko, ebonisa iipateni ezintle kunye nokuqina okukhethekileyo. Ubume bezitshetshe ezenziwe ngesandla buthetha ukuba iqhekeza ngalinye lahlukile, kujongwe ingcombolo enikiweyo ngexesha lenkqubo yokubumba nokulola. I-blade ebhityileyo kunye nemxinwa ivumela ukusika kunye nokusika ngokulula, nakwizithako ezithambileyo ezifana nemifuno kunye nentlanzi.

Enye yezinto eziphawulekayo ze-Gyuto knife yi-angle yayo ebukhali, ebukhali. Le engile ibukhali yonyusa ukusebenza kwemela, iqinisekisa ukusikwa okucocekileyo kunye nokuchanekileyo ngomzamo omncinci. I-blade ihlala ine-design egobile kancinane, ekhuthaza ukushukuma ngexesha lokunqunyulwa, ukuphucula ukusebenza kakuhle kunye nesantya sokusika.

Umqheba we-Japan Gyuto knife ngokwesiko wenziwe ngomthi, unikezela ngokubamba kwendalo kunye ne-ergonomic. Ibhalansi kunye nendalo elula yemela ivumela ukusetyenziswa okwandisiweyo ngaphandle kokubangela ukukhathala. Ngotyalo-mali kwi-Gyuto yaseJapan, abapheki bafumana ukufikelela kwisixhobo esichanekileyo nesithandekayo esiquka undoqo wobugcisa bokupheka baseJapan.

I-Blade Eguquguqukayo: Imela yeChef yesiFrentshi

Ukuba kukho imela enye efuzisela iindlela zokupheka zaseYurophu, ngokungathandabuzekiyo imela ye-chef yesiFrentshi, eyaziwa ngokuba yi-chef's knife. Le blade iguquguqukayo inembali etyebileyo kwaye imele ubugcisa bokutya kwaseFransi. Ngoyilo lwayo lwakudala kunye nokusebenza okungaqhelekanga, imela yompheki waseFransi ime ixesha elide, ingqina ukuba sisixhobo esixabiseke kakhulu kwiikhitshi kwihlabathi liphela.

Iblade yemela yompheki waseFransi ngokuqhelekileyo yenziwe ngentsimbi yekhabhoni ephezulu, edibanisa ukuqina kunye nokumelana nokubola. Ubude be-blade buvela kwi-8 ukuya kwi-intshi ye-12, ukubonelela ngokulinganayo phakathi kokuhamba kunye nommandla. Isithende esibanzi se-blade siqinisekisa ukuzinza ngexesha lokusika, ngelixa i-tapered ngokuthe ngcembe, i-edge encinci ivumela ukutyunjwa okuchanekileyo kunye nokuqhawula.

Ubume bemela yaseFransi yompheki yenza ukuba ikwazi ukuphatha uluhlu olubanzi lwemisebenzi ekhitshini. Ukusuka kwimifuno yokunqunqa kancinane ukuya ekunqunqweni kwenyama kunye nenkukhu edibeneyo, le mela esetyenziselwa yonke injongo iyagqwesa ekusebenziseni izinto ezininzi. Umphetho ogobileyo we-blade wenza intshukumo yokugungqa, iyenze ilungele ukugawula ikonofile okanye i-anyanisi edayiweyo ngokukhawuleza nangokulula.

Umqheba wemela yompheki waseFransi ngokwesiko wenziwe ngomthi, unikezela ngokubambelela ngokukhululekileyo kunye ne-ergonomic. Ukwakhiwa kwe-tang epheleleyo - apho i-blade idlulela kwi-handle - inikeza ukulinganisela kunye nokuzinza, okwenza kube lula ukulawula imela ngexesha lokusetyenziswa ixesha elide. Ngokuba nemela yompheki waseFransi kwindawo yakho yokupheka, uya kuba neqabane elithembekileyo kwiihambo zokupheka ezingenakubalwa.

Ubumnandi baseMpuma: I-Chinese Cleaver

Ngokuchasene negama layo elimangalisayo, i-Chinese cleaver ayisosixhobo esinamandla. Le mela yemveli, ekwabizwa ngokuba yiCai Dao, idibanisa iimpawu zecleaver kunye nemela yompheki, enikezela ngezinto ezininzi kwilizwe laseMpuma lokupheka. Yenzelwe ukuchaneka, ubuchwephesha, kunye nesantya, i-cleaver yaseTshayina sisixhobo esibalulekileyo kwizidlo zaseTshayina naseAsia.

I-blade ye-cleaver yaseTshayina ngokuqhelekileyo yenziwe ngentsimbi ye-carbon stainless steel, eqinisekisa ubukhali kunye nokuqina. Ubume bayo obuxande kunye nobunzima bunika amandla okwaneleyo kwimisebenzi efana nokucanda imifuno kunye nokunqunqa amathambo. Nangona kunjalo, ukubhitya kwencakuba kuvumela ukunqunyulwa okuethe-ethe, ukucandwa, kunye nokunqunqa kakuhle, oko kuyenza ibe liqabane elisebenza ngeendlela ezininzi ekhitshini.

Ngokungafaniyo neentyantyambo zaseNtshona, ezinzima kwaye zingqindilili, i-cleaver yaseTshayina ihlala ilula kwaye incinci, ivumela ukuhamba ngokukhawuleza nangokuchanekileyo. Ulungelelwaniso phakathi kokuguquguquka kunye namandla luvumela uluhlu olubanzi lweendlela zokusika, ukusuka kumsebenzi obuthathaka wemifuno ukuya ekucaleni ngethambo. I-blade idla ngokuba nomphetho obukhali, ocoliweyo, oququzelela ukusika kunye nokunqunqa.

Umqheba we-cleaver yaseTshayina ngokuqhelekileyo yenziwe ngomthi okanye i-bamboo, inika ukubamba okukhululekile kunye nokulawula okusebenzayo. Uyilo lwe-ergonomic luvumela ukusetyenziswa okwandisiweyo ngaphandle kokukhathazeka. Ngapha koko, indawo ebanzi yeblade ye-cleaver yaseTshayina ingasetyenziselwa ukuhambisa izithako ukusuka kwibhodi yokusika ukuya kwi-wok okanye embizeni, nto leyo eyenza ibe sisixhobo esiguquguqukayo se-stir-fries kunye nezinye iindlela zokupheka zaseAsia.

Isiphelo:

Ehlabathini lobugcisa bokupheka, ukubaluleka kokuba nommese ofanelekileyo wokupheka akunakugxininiswa ngokwaneleyo. Ukusuka kwiSantoku eguquguqukayo ukuya kwimela yokupheka eyomeleleyo yaseJamani, nganye yezi mela zidumileyo ibonelela ngeempawu ezizodwa kunye nezibonelelo zokunyusa amava akho okupheka. Nokuba ufuna ukuchaneka, ukuqina, okanye ukuguquguquka, kukho imela yompheki elungele iimfuno zakho zokupheka. Ngokutyala imali kwimela yokupheka ekumgangatho ophezulu, awuzukuphucula izakhono zakho zokupheka kuphela, kodwa uya konwabela ubugcisa kunye nobugcisa obungena ekudaleni ezi zixhobo zibalulekileyo. Ke, lola iimela zakho, uphonononge iindlela ezahlukeneyo, kwaye uqalise uhambo lokugqwesa kwezokupheka. Khumbula, imela enkulu yompheki ayisosixhobo nje, kodwa liqabane elithembekileyo elinokuguqula sonke isidlo sibe ngumsebenzi wobugcisa.