Iimela zeChef ezidumileyo zijongiwe: Ukuchongwa okuphezulu kweKhaya kunye nosetyenziso lobuGcisa

Ezona Knives ziBalaseleyo zokuSebenzisa iKhaya kunye noBuchule

Ngaba ungumntu othanda ukupheka okanye ungumpheki oyingcali okhangela imela egqibeleleyo yompheki? Ungajongi ngokubhekele phaya! Kweli nqaku, siza kuphonononga kwaye sicebise ezinye zeemela ezidumileyo ezifumaneka kwimarike. Nokuba ungumpheki wekhaya okanye uchwephesha kwilizwe lezokupheka, imela yompheki ekumgangatho ophezulu ibalulekile ekudaleni ukutya okumnandi ngokuchanekileyo nangokulula. Zilungiselele ukufumana ezona zikhethi ziphezulu eziya kuguqula amava akho okupheka!

Ukukukhethela imela yeChef eLungileyo

Ngaphambi kokuba ungene kwiingcebiso zethu eziphezulu, kubalulekile ukuqonda ukuba zeziphi izinto ekufuneka uziqwalasele xa ukhetha imela yompheki. Ukususela kwi-blade material ukuya kwi-handle design, imiba eyahlukeneyo inegalelo ekusebenzeni kunye nokuthuthuzela kwe-chef knife. Nazi izinto ezibalulekileyo ekufuneka uzikhumbule:

Blade Material

Imathiriyeli yencakuba idlala indima ebalulekileyo ekusebenzeni kwemela, ukuqina, nokugcinwa kwayo. Uninzi lweemela zabapheki ezikumgangatho ophezulu zenziwe ngentsimbi engenasici, ebonelela ngokumelana nokugqwesa okugqwesileyo kwaye ifuna ukulungiswa okuncinci. Ezinye iimela zenqanaba lobuchwephesha zisebenzisa intsimbi yekhabhoni, eyaziwa ngobubukhali bayo obukhethekileyo kunye nokugcinwa komphetho. Nangona kunjalo, i-carbon steel ifuna ukunyamekelwa ngenkuthalo ukukhusela ukurusa.

I-Blade Ubude kunye neMilo

Iimela zabapheki ziza ngobude obahlukeneyo bencakuba, ngokuqhelekileyo ukusuka kwi-6 ukuya kwi-intshi ezili-12. Ubude obufanelekileyo buxhomekeke kukhetho lwakho lobuqu kunye nemisebenzi oqhele ukuyenza ekhitshini. Iincakuba ezinde zibonelela ngezinto ezininzi ezahlukeneyo kwaye zilungele ukusika izithako ezinkulu, ngelixa iiblade ezimfutshane zibonelela ngokuqhubeleka okuphuculweyo kwimisebenzi echanekileyo. Ukongezelela, qwalasela imilo ye-blade, njengesitayela saseFransi okanye saseJamani, ukufumana enye ehambelana nendlela yakho yokusika.

Phatha uYilo kunye ne-Ergonomics

Isiphatho yenye into ebalulekileyo ekufuneka uyiqwalasele xa ukhetha imela yompheki. Kufuneka unikeze ukubambelela okukhululekile, okukuvumela ukuba ugcine ulawulo ngexesha lokusetyenziswa okwandisiweyo. Izibambo ziqhele ukwenziwa ngamaplanga, intsimbi engenasici, okanye izinto zokwenziwa ezomeleleyo ezifana neG10 okanye iMicarta. Imathiriyeli nganye ineenzuzo zayo, ngoko ke khetha eyona iziva ikhululekile kwaye ikhuselekile esandleni sakho.

Ixabiso

Iimela ze-Chef ziza kuluhlu olubanzi lwamaxabiso amaxabiso, ukusuka kwiinketho zohlahlo lwabiwo-mali ukuya kutyalo-mali oluphezulu. Qwalasela uqingqo-mali lwakho kunye nokuba uza kuyisebenzisa kangaphi imela. Ngelixa kunokuhenda ukukhetha imela enexabiso eliphantsi, ukutyala imali kwimela yompheki ekumgangatho ophezulu kudla ngokuhlawula ixesha elide ngokusebenza okugqwesileyo kunye nobomi obude.

Ngoku sele sigubungele imiba ebalulekileyo ekufuneka siyiqwalasele, makhe sijonge kukhetho lwethu oluphezulu lokusetyenziswa kwekhaya kunye nobugcisa.

Ukhetho lwethu oluPhezulu lokuSebenzisa iKhaya kunye noBuchule

1. Imela ye-Wusthof ye-Chef ye-Classic-I-Timeless Classic

I-Wusthof Classic Chef's Knife lukhetho oluthandwayo phakathi kwabapheki abaqeqeshiweyo nabapheki basekhaya ngokufanayo. Yenziwe eJamani, le mela iqhayisa ngencakuba yentsimbi ehlala ixesha elide kwaye ichanekile eyi-intshi eyi-8. Ngolwakhiwo lwayo olupheleleyo lwe-tang, isiphatho esine-riveted kathathu, kunye ne-bolster yokulinganisela, i-Classic Chef's Knife inika ulawulo olukhethekileyo kunye nokuhamba. Ukuqina kwe-Rockwell ye-blade ye-58 ibonelela ngokugqwesileyo kogcino kunye nokubukhali. Nokuba uyasika, uyadayiva, okanye uyanqunqa, iKnife yeWusthof Classic Chef lukhetho oluthembekileyo noluguquguqukayo.

2. Imela ye-Miyabi Chef-Ukudibanisa ubuGcisa kunye nokusebenza

Kwabo bafuna imela etshata umsebenzi wobugcisa obalaseleyo ngokusebenza okubalaseleyo, iMiyabi Chef's Knife lukhetho oluhle. Ezi mela zaseJapan zenziwe ngesandla eSeki, eJapan, isixeko esidume ngokwenza ikrele laso. Iincakuba zenziwe ngentsimbi ekumgangatho ophezulu, ehlala ibonakalisa ipateni entle yaseDamasko eyomeleza zombini amandla kunye nobuhle. Iimela ze-Miyabi zaziwa ngokuba bukhali okumangalisayo, ngenxa yendlela ye-Honbazuke esetyenziselwa ukulola i-blade nganye kwi-angle ye-9.5 ukuya kwi-12-degree-degree kwicala ngalinye. Ngesiphatho sayo se-ergonomic kunye nebhalansi ebalaseleyo, iKnife yeMiyabi Chef iya kuphakamisa izakhono zakho zokupheka ukuya kumanqanaba amatsha.

3. I-Victorinox Fibrox Pro Chef's Knife - Ixabiso eligqwesileyo leMali

Ukuba ujonge imela yompheki ethembekileyo kwaye esebenza kakhulu ngaphandle kokwaphula ibhanki, iKnife yeVictorinox Fibrox Pro Chef lolona khetho lubalaseleyo. Yenziwe eSwitzerland, le mela ine-8-intshi yentsimbi engenasici kunye nomqheba okhululekileyo weFibrox. I-blade ivavanywa nge-laser ukuqinisekisa ubukhali obukhulu kunye nokugcinwa komphetho. Isibambo seFibrox sibonelela ngokubamba okukhuselekileyo, nokuba kumanzi, kwaye umgangatho owenziweyo uthintela ukutyibilika ngexesha lokusetyenziswa. Ngethegi yexabiso elifikelelekayo kunye nokusebenza okungaqhelekanga, iKnife yeVictorinox Fibrox Pro Chef iyintandokazi phakathi kwabapheki basekhaya kunye nabapheki abaziingcali kuhlahlo lwabiwo-mali.

4. Suka imela yeChef yakudala-Ukuvisisana okuGqibeleleyo kweSiko kunye noTshintsho

Imela ye-Shun Classic Chef's ibandakanya ubugcisa obungaphelelwa lixesha bokwenza imela yaseJapan, idibanisa nobuchwepheshe bale mihla. I-blade yakhiwe kwi-VG-MAX super steel, equkethe i-core cutting ejikelezwe ngamaleko angama-34 eDamasko yensimbi engenasici. Olu lwakhiwo lukhethekileyo luqinisekisa ubukhali obukhethekileyo, ukugcinwa komphetho, kunye nokumelana nomhlwa. Isibambo se-D-shaped Pakkawood sibonelela ngokukhululeka kunye nokukhusela ukubamba, ukuvumela ukusika okuchanekileyo kunye nomzamo ongenamsebenzi. Nokuba ungumpheki oqeqeshiweyo okanye ungumpheki wekhaya onomdla, i-Shun Classic Chef's Knife iyakuchukumiseka ngobuchule bayo kunye nokusebenza okuphezulu.

5. Imela yeGlobal G-2 Chef's-Icon yale mihla yokuchaneka kweJapan

Imela yeGlobal G-2 Chef's iquka ubuncinci kunye noyilo olwahlukileyo lwezisiki zaseJapan. Le mela iqhayisa ulwakhiwo olukhaphukhaphu kwaye olulungelelanisiweyo, okwenza kube luvuyo ukuyiphatha. I-blade yenziwe ngentsimbi ekumgangatho ophezulu kunye nokugcinwa okugqwesileyo komphetho. Isibambo esikhethekileyo esinomngxuma sizaliswe yisanti ukudala ibhalansi efanelekileyo, ukunciphisa ukukhathala kwesandla kunye nokuqinisekisa ukuchaneka ngexesha lokusetyenziswa ixesha elide. Ngoyilo lwayo oluthambileyo kunye nokusebenza okungaqhelekanga, iKnife yeGlobal G-2 Chef's Knife iyintandokazi phakathi kweengcali kunye nabapheki basekhaya ngokufanayo.

Isikhokelo sokuKhathalelwa ngokufanelekileyo kwemela kunye noLondolozo

Ukutyala imali kwimela yompheki ekumgangatho ophezulu sisiqalo nje. Ukhathalelo olufanelekileyo kunye nokugcinwa kubalulekile ekwandiseni ubomi kunye nokusebenza kwemela yakho. Nanga amanye amacebiso abalulekileyo ekufuneka uwagcine engqondweni:

1. Ukuhlamba Izandla

Soloko uhlamba imela yakho yompheki ngesepha epholileyo kunye namanzi ashushu, unqanda izinto zokucoca ezirhabaxa. Yihlambe kwaye uyomise ngokukhawuleza emva kokusetyenziswa ukukhusela nakuphi ukutya okanye ukufuma ekonakaliseni i-blade.

2. Ugcino olululo

Gcina imela yakho yompheki kwibhlokhi yemela, umtya wemagnethi, okanye kwi-sheath ukukhusela iblade kunye nokuthintela iingozi. Kuphephe ukuyigcina ngokukhululekileyo kwidrowa, njengoko inokwenza i-blade ibe buthuntu kwaye ibangele umonakalo ongeyomfuneko.

3. UkuHlolwa rhoqo kunye nokuLolwa

Ukugcina ingqamu yemela, yilungise rhoqo usebenzisa i-honing rod. I-Honing ilungisa amazinyo amancinci kwi-blade, inceda ukuba igcine ubukhali bayo. Ukongezelela, lola imela yakho xa iqalisa ukuba buthuntu usebenzisa iwhetstone okanye isixhobo esinokuthenjwa sokulola.

4. Kuphephe Ukusebenzisa Kakuhle

Kuphephe ukusebenzisa imela yakho yompheki kwiindawo eziqinileyo ezifana neebhodi zokusika zeglasi okanye ii-countertops. Endaweni yoko, khetha izinto ezithambileyo ezinje ngamaplanga okanye iibhodi zokusika zeplastiki ukunqanda ukudumba kweblade kwangaphambi kwexesha.

Ukuqukumbela

Imela yompheki ekumgangatho ophezulu sisixhobo esiyimfuneko kulo naliphi na ikhitshi. Nokuba ungumpheki wekhaya okanye ungumpheki oqeqeshiweyo, ukutyala imali kwimela ephezulu yokupheka kuya kuphucula kakhulu ukusebenza kwakho kunye nolonwabo kwihlabathi lokupheka. Siye saphonononga iinketho ezintlanu ezibalaseleyo ezibonelela ngeemfuno ezahlukeneyo kunye nokukhethwa. Ukusuka ekomeleleni kweklasikhi yeKnife yeWusthof Classic Chef ukuya kubugcisa kunye nokusebenza kweMiyabi Chef's Knife, kukho ukhetho olugqibeleleyo kuye wonke umpheki oqondayo. Khumbula ukuqwalasela imathiriyeli yeblade, ubude, uyilo lokuphatha, kunye nohlahlo lwabiwo-mali lwakho xa ukhetha imela efanelekileyo ekhitshini lakho. Ngokhathalelo olufanelekileyo kunye nokugcinwa, imela yakho yompheki iya kuba liqabane lakho elithembekileyo kwiminyaka ezayo.