Imela eNcinci, iMpembelelo enkulu: Ubuchule boBuchule boBuchule kunye nemela yasekunene yokuCangca.

Imela eNcinci, iMpembelelo enkulu: Ubuchule boBuchule boBuchule kunye nemela yasekunene yokuCangca.

Ngaba ujonge ukuthatha izakhono zakho zokupheka ukuya kwinqanaba elilandelayo? Ungajongi ngaphaya kwemela ethobekileyo yokucanda. Ngaphandle kobukhulu baso obuncinci, esi sixhobo esisebenza ngeendlela ezininzi sinokuba nefuthe elikhulu ekuphekeni kwakho. Ngomese wokulinganisa ochanekileyo, unokwazi uluhlu olubanzi lweendlela zokupheka, ukusuka kwi-slicing echanekileyo ukuya kwi-garnishes entsonkothileyo. Kweli nqaku, siza kujonga ngakumbi kwiindlela ezininzi imela yokulinganisa inokuphakamisa ukupheka kwakho, kunye nendlela yokukhetha eyona ilungileyo kwiimfuno zakho.

Ukuqonda Imela Yokucangca

Imela yokucanda yimela encinci, eguquguqukayo eyimfuneko kuye nawuphi na umpheki wasekhaya okanye umpheki oyingcali. Ngokuqhelekileyo inencakuba eqala kwi-2 ukuya kwi-intshi ezi-4 ubude kwaye yenzelwe ukuxobula, ukucheba, kunye nokusika iziqhamo kunye nemifuno. Ngelixa isenokungabonakali njengemela yompheki okanye inzima njengokucanda, imela yokucanda sisixhobo esiyimfuneko ekhitshini. Ubungakanani bayo obuncinci kunye nencakuba echanekileyo iyenza igqibelele kwimisebenzi ecekethekileyo efuna iintshukumo ezintsonkothileyo nezilawulwayo. Nokuba uxobula iapile, ukhupha i-shrimp, okanye udala iigarnishes zokuhombisa, imela yokumisa sisixhobo somsebenzi.

Xa ukhetha imela yokumisa, kukho izinto ezimbalwa ezibalulekileyo ekufuneka uziqwalasele. Eyokuqala yimpahla ye-blade. I-high-carbon stainless steel lukhetho oludumileyo kwiimela zokumisa, njengoko luhlala ixesha elide, kulula ukulolwa, kwaye luyakwazi ukumelana namabala. Enye ingqalelo ebalulekileyo sisiphatho. Jonga imela yokuncamathela enentofontofo, isiphatho se-ergonomic esiziva sikhuselekile esandleni sakho. Ekugqibeleni, qwalasela ubude be-blade kunye nokumila. Incakuba emfutshane, ethe tye ilungele ukuxobula nokuchetywa, ngelixa iblade ende, egobileyo ifanelekele ukunqunyulwa kunye nokusikwa okuntsonkothileyo.

Ukugqwesa ubuChwephesha beCulinary

Ke, imela yokucanda ingakunceda njani ube nobuchule kubuchule bokupheka? Impendulo ixhomekeke kubuchule bayo nokuchaneka kwayo. Ngomese wokulinganisa, unokujongana noluhlu olubanzi lwemisebenzi ngokulula. Makhe sijonge ngakumbi kwezinye iindlela zokupheka onokuzilawula ngemela echanekileyo yokulinganisa.

1. Ukucwecwa nokucheba:

Umsebenzi ophambili wemela yokumisa kukuxobula nokucheba iziqhamo nemifuno. Nokuba ususa ulusu kwiitapile, uxobula i-rind kwi-lemon, okanye ucheba iziphelo zeembotyi eziluhlaza, imela yokumisa yenza le misebenzi ibe yimpepho. I-blade yayo encinci, ekwazi ukuguqulwa ivumela ukunyakaza okuchanekileyo, okulawulwayo, ngoko unokususa kuphela inani elincinci le-peel okanye i-trim ngaphandle kokuchitha nayiphi na isiqhamo esidliwayo okanye imifuno.

Ukongeza kokuxobula kunye nokucheba, imela yokulungisa ikwalungile ekuqholeni nasekukhupheni iziqhamo nemifuno ethile. Ngokomzekelo, unokususa ngokulula i-core kwi-apula okanye ipere, okanye i-deseed i-jalapeno pepper, ngoncedo lommese obukhali.

2. Ukucandwa Ngokuchanekileyo:

Ngelixa imela yompheki ilungile ekunqumleni izinto ezinkulu njengetswele okanye iitumato, imela yokusika igqwesile ekusikeni ngokuchanekileyo. I-blade yayo encinci, ebukhali ikuvumela ukuba wenze ukusikeka okuntsokothileyo ngokulula. Oku kuyenza igqibelele ukusika iziqhamo ezincinci kunye nemifuno, enjengamaqunube, iiradishes, okanye iitumato zecherry. Kukwakulungele ukusika imifuno, efana ne-basil okanye i-mint, ngokuchaneka kakhulu, ngoko unokongeza ukuhlobisa okuthambileyo kwizitya zakho.

3. Iinkcukacha zomsebenzi kunye nokusikwa kokuhombisa:

Enye yezona ndlela zokuzonwabisa kunye neendlela zokudala zokusebenzisa imela yokumisa yimisebenzi yeenkcukacha kunye nokusikwa kokuhlobisa. Ngemela ebukhali yokumisa, unokwenza iigarnishes ezintsonkothileyo, ezinje ngeradish roses, i-lemon twists, okanye iiribhoni zecucumber, ukongeza ukubamba ubuhle kwizitya zakho. Unokusebenzisa imela yokumisa ukwenza imizobo yokuhombisa kwiziqhamo kunye nemifuno, njengokufaka amanqaku kwitumato ngaphambi kokuba i-blanching, okanye ukwenza ipateni ye-crisscross phezulu kwe-pie crust.

4. Ukucoca nokucheba Inyama:

Ukongeza kusetyenziso lwayo kunye neziqhamo kunye nemifuno, imela yokumisa inokuba luncedo ekukhupheni kunye nokucheba inyama. I-blade yayo encinci, echanekileyo ilungele ukususa amathambo amancinci okanye ukucheba amanqatha angaphezulu ukusuka ekusikeni kwenyama. Oku kunokuba luncedo ngakumbi xa usebenza neenkukhu, njengokucheba amanqatha kwibele lenkukhu, okanye xa ulungiselela ukusikwa okucekeceke kweentlanzi, njengokususa ulusu kwifillet.

5. Olunye Usetyenziso Lobuchule:

Ngaphandle kobuchule bokupheka bendabuko, imela yokumisa inezinye izinto ezininzi zokudala ekhitshini. Umzekelo, ungayisebenzisa ukuze uphawule intlama ngaphambi kokubhaka, i-strawberries ye-hull, okanye udale ama-vents amancinci kwi-pie crust. Ungayisebenzisa kwakhona ukuvula iipakethi, ukusika i-twine, okanye ukukrazula intlama engaphezulu kwibhodi yokusika. Izinto ezinokwenzeka azipheli!

Ukukhetha imela yokuRhobisa eLungileyo

Ngoku ukuba uyaziqonda iindlela ezininzi zokupheka onokuzilawula ngemela yokumisa, lixesha lokukhetha eyona ilungileyo kwiimfuno zakho. Xa ukhetha imela yokumisa, kukho izinto ezimbalwa ezibalulekileyo ekufuneka uzikhumbule.

Okokuqala, qwalasela imathiriyeli yeblade. I-high-carbon stainless steel lukhetho oludumileyo kwiimela zokumisa, njengoko luhlala ixesha elide, kulula ukulolwa, kwaye luyakwazi ukumelana namabala. Jonga i-blade ebukhali kwaye ibambe umgca wayo kakuhle, ukuze ukwazi ukwenza imisebenzi echanekileyo ngokulula.

Okulandelayo, qwalasela isiphatho. Jonga imela yokuncamathela enentofontofo, isiphatho se-ergonomic esiziva sikhuselekile esandleni sakho. Ukubamba okungatyibiliki kunokubaluleka ngakumbi xa usebenza ngezinto ezimanzi okanye ezityibilikayo.

Ekugqibeleni, qwalasela ubude be-blade kunye nokumila. Incakuba emfutshane, ethe tye ilungele ukuxobula nokuchetywa, ngelixa iblade ende, egobileyo ifanelekele ukunqunyulwa kunye nokusikwa okuntsonkothileyo. Cinga ukuba zeziphi iintlobo zemisebenzi oza kuyisebenzisa imela rhoqo, kwaye ukhethe imilo yeblade ehambelana neemfuno zakho.

Ekugqibeleni, eyona ndlela ilungileyo yokukhetha imela echanekileyo kukuzama iindlela ezimbalwa ezahlukeneyo kwaye ubone ukuba yeyiphi eziva ikhululekile kwaye isebenza kuwe. Iivenkile ezininzi zokubonelela ngekhitshi ziya kukuvumela ukuba uphathe iimela ngaphambi kokuba uthenge, ke sebenzisa eli thuba lokufumana imela elungeleleneyo yokujonga iimfuno zakho zokupheka.

Ukhathalelo oluLungileyo kunye noLondolozo

Nje ukuba ukhethe imela echanekileyo yokulinganisa, kubalulekile ukuyinyamekela ngokufanelekileyo ukuqinisekisa ukuba ihlala ibukhali kwaye isebenza iminyaka ezayo. Nazi iingcebiso ezimbalwa zokugcina imela yakho yokumisa ikwimo ephezulu:

1. Yigcine Ibukhali:

Imela ebukhali yokucanda ibalulekile kumsebenzi ochanekileyo. Ukugcina imela yakho ibukhali, sebenzisa intsimbi yokulola okanye ilitye lokulola rhoqo ukuze ugcine umgca obukhali. Ukuba awuzithembanga ngezakhono zakho zokulola, cinga ngokuthatha imela yakho yokumisa uyiyise kwingcali ukuze ilole.

2. Ukuhlamba Izandla Kuphela:

Kuphephe ukubeka imela yakho yokumisa kwi-dishwasher, njengoko ubushushu obuphezulu kunye nesicoci esiqatha singonakalisa i-blade kunye nesibambo. Kunoko, yihlambe ngesandla ngesepha epholileyo namanzi, uze uyomise kakuhle ngaphambi kokuba uyigcine.

3. Gcina ngokufanelekileyo:

Ukuthintela umonakalo kwincakuba kwaye uzikhusele ekusikeni ngempazamo, gcina imela yakho yokumisa kwibhlokhi yemela okanye kumcu wemagnethi. Ukuba usebenzisa idrowa, sebenzisa isingxobo semela okanye iblade guard ukuze ukhuseleke.

4. Sebenzisa Ngenkathalo:

Soloko usebenzisa imela yakho yokumisa ngenkathalo nangengqalelo. Kuphephe ukusika kwiindawo eziqinileyo njengeglasi okanye ibhastile, njengoko oku kungenza buthuntu iblade. Kwaye ungaze usebenzise i-blade ukukrola okanye ukujija, njengoko oku kunokukhokelela ekuqhekekeni okanye ekulimaleni.

Ngokulandela ezi ngcebiso zilula zokhathalelo kunye nokugcinwa, unokuqinisekisa ukuba imela yakho yokucanda ihlala isisixhobo esibalulekileyo kwi-arsenal yakho yokupheka kwiminyaka ezayo.

Isishwankathelo

Imela echanekileyo yokulinganisa inokuba nefuthe elikhulu kwizakhono zakho zokupheka. Ubungakanani bayo obuncinci kunye nencakuba echanekileyo iyenza igqibelele ukuphatha uluhlu olubanzi lweendlela zokupheka, ukusuka ekuxovuleni nasekusikeni ukuya kwiigarnishes zokuhombisa kunye nomsebenzi weenkcukacha. Ngokuqonda ukuguquguquka kwemela yokumisa kunye nokukhetha okulungileyo kwiimfuno zakho, unokuthatha ukupheka kwakho ukuya kwinqanaba elilandelayo. Ngokhathalelo olufanelekileyo kunye nokugcinwa okufanelekileyo, imela yakho yokumisa iya kuhlala isisixhobo esibalulekileyo ekhitshini lakho kwiminyaka ezayo.

Ukuqukumbela, imela yokumisa inokuba yincinci, kodwa inokuba nefuthe elikhulu ekuphekeni kwakho. Ngokuguquguquka kwayo kunye nokuchaneka kwayo, inokukunceda ukuba ulawule uluhlu olubanzi lweendlela zokupheka kwaye uphakamise izitya zakho kwiindawo eziphakamileyo. Ngoko ke, nokuba ungumpheki wekhaya okanye ungumpheki oqeqeshiweyo, ungawajongeli phantsi amandla emela yokumisa ekhitshini lakho.