Iimela zeKhitshi zoMgangatho oLungileyo: Izixhobo eziBalulekileyo kuMpheki ngamnye weKhaya

Izixhobo eziBalulekileyo kuye wonke uMpheki wasekhaya:

Intshayelelo:

Ikhitshi exhotyiswe kakuhle ayiphelelanga ngaphandle kweseti yeemela zekhitshi ezisemgangathweni. Nokuba ungumpheki oqeqeshiweyo okanye unomdla wokupheka ekhaya, ukuba neemela ezifanelekileyo onazo kwenza umahluko omkhulu ekulungiseleleni ukutya. Ukususela ekunqunqweni kunye nokunqunyulwa kunye nokusika, iimela zasekhitshini zibalulekile kuwo wonke umsebenzi wokupheka. Kweli nqaku, siza kuphonononga ukubaluleka kotyalo-mali kumgangatho olungileyo weemela zasekhitshini kunye nokuba zingawaphucula njani amava akho okupheka. Ke, masingene ngaphakathi kwaye sifumane umhlaba wezi zixhobo ziyimfuneko zasekhitshini!

1. Ukubaluleka kweemela zeKitchen eziLungileyo

Iimela zekhitshi ezisemgangathweni zingaphezulu nje kwezixhobo zokusika; zisandiso sezandla zompheki. Ummese ochanekileyo kunye nentsimbi ebukhali, enokulinganisela kakuhle ivumela ukusika okuchanekileyo kunye nomzamo ongenamsebenzi. Nokuba ulungisa imifuno, ucheba inyama, okanye ufaka intlanzi, imela ekumgangatho ophezulu iqinisekisa ukusebenza kakuhle kunye nokuchaneka ekhitshini.

Imela elungileyo inika ukubambelela kakuhle kwaye inciphisa ukudinwa ngexesha elongeziweyo lokunqunqa kunye nokusika. Ivumela ulawulo olungcono, ukuthintela ukutyibilika kunye nokunciphisa umngcipheko weengozi. Ngaphezu koko, ukuqina kwemela elungileyo kuqinisekisa ukuba iya kuhlala ibukhali ixesha elide, ukunciphisa imfuno yokulolwa rhoqo okanye ukutshintshwa.

2. Iindidi zeemela zeKhitshi zonke iiMpeki zaseKhaya zifuna

Ukuze wakhe iimela ezirhangqwe kakuhle zasekhitshini, kukho iindidi ezimbalwa ezibalulekileyo ekufuneka wonke umpheki wasekhaya aziqwalasele:

Imela yeChef: Ngokungathandabuzekiyo eyona iguquguqukayo kuzo zonke iimela zasekhitshini, imela yompheki inencakuba ye-intshi ezisi-8 ukuya kwi-10-intshi enegophe elincinane. Ilungele ukunqunqa, ukusika, kunye nokudaya iintlobo ngeentlobo zezithako, oko kuyenza ibe yinto ekufuneka ube nayo nakweliphi na ikhitshi.

Imela yokuNcamisa: Ngencakuba encinci, emxinwa ukusuka kwi-intshi ezi-2 ukuya kwezi-4, imela yokumisa ifanelekile kwimisebenzi entsonkothileyo efuna ukuchaneka, njengokuxobula iziqhamo kunye nemifuno, ukucheba inyama, kunye ne-shrimp ephumayo.

Imela yesonka: Imela yesonka inencakuba ende, exandiweyo enqumla ngokukhawuleza kwisonka esiqwengayo, iipastries ezithambileyo, kunye neetumato. I-serrations yayo ivumela ukusika okucocekileyo, okugudileyo ngaphandle kokukutyumza okanye ukukrazula ukutya.

Boning Knife: Njengoko igama libonisa, imela yokubhobhoza yenzelwe ukwahlula inyama ethanjeni. Ngencakuba ebhityileyo, ebhetyebhetye, ikwenza ukwazi ukwenza umsebenzi ontsonkothileyo wokucoca iinkukhu, intlanzi, okanye nayiphi na enye inyama ngaphandle komzamo.

Santoku Knife: Isuka eJapan, imela yeSantoku iye yanda kakhulu kwihlabathi liphela. Ngencakuba emfutshane, ebanzi kunye nomphetho osicaba, iyagqwesa ekunqunqweni, ukucanda, kunye nokucutha zombini imifuno kunye nenyama. Uyilo lwayo olukhethekileyo lukwathintela ukutya ekunamatheleni kwi-blade.

3. Ukubaluleka kweMathiriyeli yeBlade kunye noKwakha

Xa kuziwa kwimimese yasekhitshini, izinto ze-blade kunye nokwakhiwa zidlala indima ebalulekileyo ekusebenzeni kwazo kunye nokuphila ixesha elide. Nazi ezinye iinketho ezidumileyo onokuziqwalasela:

Yenziwe ngentsimbi eshayinayo: Iincakuba zentsimbi engatyiwayo ziyakwazi ukumelana nomhlwa kunye nomhlwa, nto leyo ezenza ukuba zigcinwe ziphantsi kwaye zomelele kakhulu. Zilolona khetho lubalaseleyo lokusetyenziswa kwansuku zonke, luzenza zibe yinto eqhelekileyo kwiikhikhini ezininzi. Nangona kunjalo, umgangatho wensimbi engenasici unokwahluka, kwaye iincakuba ezikumgangatho ophantsi zinokufuna ukulolwa rhoqo.

Intsimbi yeCarbon: Iintsimbi zekhabhoni ziyaziwa ngobukhali bazo obukhethekileyo kunye nokugcinwa komphetho. Kwakhona kulula ukulola kunentsimbi engatyiwayo. Nangona kunjalo, ziqhelene kakhulu nomhlwa kunye nokuguquka kwebala ukuba azikhathalelwanga kakuhle. Ukugcinwa rhoqo, okufana nokomisa i-blade emva kokusetyenziswa, kubalulekile ukukhusela nawuphi na umonakalo.

Intsimbi yeKhabhoni ePhezulu: Ukudibanisa ezona hlabathi zimbini, iiblade zetsimbi ezinekhabhoni ephezulu zibonelela ngeenzuzo zentsimbi engenasici ngelixa zibonelela ngokubukhali okugqwesileyo kunye nokugcinwa komphetho. Ziyakwazi ukumelana nomhlwa kunye nokungcoliswa, nto leyo ezenza zibe lukhetho oludumileyo phakathi kwabapheki abaqeqeshiweyo nabapheki basekhaya ngokufanayo.

Forged Vs. Amagqabi anesitampu: Iimela zasekhitshini zidla ngokuba ngumkhwa okanye isitampu. Iincakuba ezibunjiweyo zenziwa kwiqhekeza elinye lentsimbi eshushu ephothiweyo kwaye ibunjwe ngendlela efunwayo. Baziwa ngomgangatho wabo ophezulu, amandla kunye nokulinganisela. Iiblade ezinesitampu, kwelinye icala, zisikwa kumakhasi amakhulu esinyithi kwaye emva koko zihonjiswe kwaye ziphathwe ngobushushu. Ngelixa banokuthi bangabi nenqanaba elifanayo lomgangatho njengama-blades akhiweyo, banohlahlo-lwabiwo-mali ngakumbi.

4. UbuGcisa bokuLondoloza iimela kunye nokuLolwa

Ukuqinisekisa ubude obude kunye nokusebenza kweemela zakho zasekhitshini kufuna ukulungiswa okufanelekileyo kunye nokulola rhoqo. Nanga amanye amacebiso abalulekileyo okugcina iimela zakho zikwimo ephezulu:

Ukuhlamba izandla: Hlala uhlamba iimela zakho ngesepha ephakathi kunye namanzi ashushu ngoko nangoko emva kokuba uzisebenzisile. Gwema ukuzibeka kwi-dishwasher, njengoko ukushisa okuphezulu kunye ne-detergents enobunzima kunokonakalisa i-blade kunye nokusingatha.

Ukomisa: Zomise kakuhle iimela zakho ngetawuli ukuthintela ukufuma kungabangela umhlwa okanye umhlwa. Kuphephe ukuzishiya emoyeni, njengoko zinokudibana nezinye izitya zasekhitshini, oko kwandisa umngcipheko weengozi.

Indawo yokugcina imela: Gcina iimela zakho zasekhitshini kwibhloko yemela, imagnethi, okanye iblade guards ukukhusela iblade kuwo nawuphi na umonakalo onokwenzeka okanye ubuthuntu. Kuphephe ukuziphosa edroweni, njengoko zinokudibana nezinye izixhobo, zibangele iziqhulo okanye imikrwelo.

Ukulola: Zilole rhoqo iimela zakho usebenzisa intsimbi elolayo okanye ilitye lewhetstone ukuze ugcine icala elibukhali. Iinkonzo zokulola ubuchwephesha zikwakhona ukuba awuzithembanga ngokuzilola ngokwakho.

5. Utyalo-mali kwiimela zaseKitchen ezisemgangathweni

Ukwenza utyalo-mali kumgangatho ofanelekileyo weemela zekhitshi kunokubonakala ngathi yindleko enkulu ngaphambili, kodwa ngokungathandabuzekiyo lutyalo-mali olunexabiso ekuhambeni kwexesha. Iimela ezikumgangatho ophezulu zinokuhlala iminyaka, zibonelela ngomsebenzi obalaseleyo kunye nokuqina. Akunakwenzeka ukuba baqhekeze okanye baqhekeze, baphelise isidingo sokutshintshwa rhoqo kunye nokugcina imali kwixesha elide.

Ngaphaya koko, iimela ezisemgangathweni ziphucula amava akho okupheka xa ewonke. Bakuvumela ukuba usebenze ngokufanelekileyo, uvelise iziphumo ezingcono ngexesha elincinci. Uyilo lwabo lwe-ergonomic lunciphisa ukudinwa kwesandla, okwenza ixesha lakho ekhitshini libe mnandi ngakumbi.

Isiphelo:

Ukuqukumbela, iimela zekhitshi ezisemgangathweni zizixhobo eziyimfuneko kuye wonke umpheki wasekhaya. Ngokukwazi ukutshintsha indlela olungiselela ngayo kwaye upheke ukutya kwakho, ukutyala imali kwiseti yeemela ezikumgangatho ophezulu sisigqibo ongayi kuzisola ngaso. Ukususela kwizinto eziguquguqukayo zomese wompheki ukuya ekuchanekeni kommese wokulinganisa, uhlobo ngalunye lusebenza ngenjongo ekhethekileyo ekhitshini. Khumbula ukukhetha iiblade ezenziwe kwizinto ezihlala ixesha elide kwaye uzigcine rhoqo ukuze uqinisekise ububukhali kunye nokuphila ixesha elide. Ke, kutheni uzinze iimela zasekhitshini eziphakathi xa unokuphakamisa izakhono zakho zokupheka ngezixhobo ezifanelekileyo? Phucula ikhitshi lakho namhlanje kwaye ufumane uvuyo lokupheka ngeemela zekhitshi ezisemgangathweni.