I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ulwimi
I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ukunyamekelwa ngokufanelekileyo kweemela zabapheki kubalulekile ekwandiseni ubomi babo. Nanga amanye amanyathelo okhathalelo kunye neengcebiso:
◪ Coca imela ngokukhawuleza emva kokusetyenziswa ukuphepha iintsalela zokutya kwincakuba ukunciphisa ithuba lokukhula kwebhaktiriya.
◪ Sebenzisa amanzi afudumeleyo kunye ne-detergent engathathi hlangothi ukucoca ngobunono i-blade. Kuphephe ukusebenzisa izicoci ezineasidi okanye zealkaline njengoko zinokuyonakalisa incakuba.
◪ Emva kokucoca, sula imela eyomileyo ngetawuli ecocekileyo kwaye uqinisekise ukuba i-blade yomile ngokupheleleyo ukukhusela i-rust.
◪ Imela kufuneka ibekwe kwindawo eyomileyo, engenamoya ngaphandle kwelanga elithe ngqo. Ziphephe iindawo ezifumileyo, njengoko ukufuma kunokubangela ukuba iimela zasekhitshini zibe nomhlwa ngokulula.
◪ Ukuba kukho iKhabhinethi yokugcina iqondo lokushisa, i-dehumidified yokugcina, yinto engcono kakhulu.
◪ Imela kufuneka ibekwe kwisibambi semela okanye esinye isixhobo sokugcina esifanelekileyo ukugcina incakuba yodwa kwezinye izinto ukuphepha ukungqubana nokonakala.
◪ Nokuba imela iphezulu kangakanani na, iya kuba buthuntu emva kokusetyenziswa ixesha elide. Ngoko ke, ukulolwa rhoqo kubalulekile.
◪ Ngaphambi kokulola, qiniseka ukuba isixhobo sokulola kunye ne-blade yomile. Sebenzisa i-engile kunye namandla achanekileyo ukudlula umphezulu wesixhobo sokulola.
◪ Emva kokugqitywa, sula i-blade ngelaphu elimanzi ukuze uqinisekise ukuba akukho zincinci zomhlaba zihlala.
◪ Ukuba i-knife yekhitshi sele i-rust, ungasebenzisa i-rust remover ekhethekileyo ukuze ususe i-rust, kwaye usebenzise i-oyile eninzi yokukhusela.
◪ Emva kokucoca nganye okanye xa ingasetyenziswanga ixesha elide, i-oyile encinci kufuneka isetyenziswe kwi-blade ukukhusela ukugqwala kunye nokusebenza njenge-lubricant.
◪ Ijusi yeziqhamo eneAcidic, ukubila ezandleni, amabala e-oyile kunye nezinye izinto ezonakalisayo zinokuyonakalisa i-blade, ke qiniseka ukuba ujongana nazo kwangethuba emva kokusetyenziswa.
◪ Sebenzisa iibhodi zokusika ezenziwe ngamaplanga okanye zeplastiki, ezinokwandisa ukukhuselwa kwentsimbi yekhitshi kwaye yenze ukuba kungabi lula ngokukhawuleza.
◪ Xa usika izithako, sebenzisa indlela yokusika echanekileyo ukuze ugweme umonakalo ongadingekile kwi-blade.
Ngokulandela la manyathelo okugcina kunye neengcebiso, unokuqinisekisa ukuba imela ekhethekileyo yompheki igcina ukusebenza kakuhle kunye nokubukhali, ngaloo ndlela yandisa ubomi bayo. Khumbula ukukhathalela nokugcina iimela zakho rhoqo ukuze uqinisekise ukuba zihlala zisebenza kangangoko xa upheka.
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