Deba bocho-Traditionally used in Japan for the butchery of whole fish, the 7" blade with 5.0mm thickness Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision.Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as Santoku knives.The curved blade tip enables you to cut the cross section of food neatly by drawing the knife towards yourself. Because the tip of the blade is very sharp, it can pierce food easily and separate meat and bones by cutting off the bones from the meat of the meat. Ruitai cutlery is famous for its high quality not only domestically but also overseas. Being in the knives industy for long years, we have full expenriences in producing premium quality knives. we know you'll love it!