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How to choose the steak knife for family

How to choose the steak knife for family


When you’re in the market for a new set of steak knives, you’ll likely find a variety of shapes and sizes to choose from, including variations in the blade. Most people tend to distinguish steak knives by looking for serrations on the cutting edgthe blade and may have even gone their whole lives believing steak knives should always be serrated since they ‘cut better’ and ‘stay sharp longer’. While this could be true depending on the knife, it certainly doesn’t have to be.

Let us look at the comparison of serrated blades and non-serrated blades.

Serrated Steak Knives

Traditionally, serrated blades have been the most common choice for steak knives. If you want to cut steaks, a serrated steak knife is your ideal choice, because the scalloped edge allows for a clean and smooth cut, and the sharp saw blade cuts through the hard shell without crushing the inside. Are serrated steak knives really better? It really is a matter of personal preference. Some choose serrated steak knives because of the illusion of sharpness. They believe serrated edges make for a sharper blade and will stay sharp longer than straight-edged blades .While this is partly true, but their sharpening is more troublesome.

Non-Serrated Steak Knives

Also known as ‘straight edge’, non-serrated steak knives feature a razor-sharp edge that slices right through meats without tearing the fibers like their serrated steak knives tend to do, resulting in a much smoother, cleaner cut. The only "downside" encountered with straight-bladed steak knives is that they must be sharpened frequently, but as long as you are familiar with the specifications of the knife and take some time to learn how to trim it correctly, they are also easier to sharpen than serrated steak knives.

Where is the Best Place to Buy Steak Knives?

Actually you have found it!Merging both quality and convenience, RUITAI company steak knives are sharp and strong, allowing you to cut through steak and other tough meats in no time at all. Provide a variety of blades to choose from (including single-sided serrations, double-sided serrations, no serrations, etc.) . Whether you choose to buy it or not, this durable and high-end product is your best choice.

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