ʻO nā pahi kīhini ʻo Ruitai: ʻO kāu kumu kumu no nā pahi kīhini maʻamau i hoʻonohonoho ʻia mai Kina
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ʻO nā pahi kīhini ʻo Ruitai: ʻO kāu kumu kumu no nā pahi kīhini maʻamau i hoʻonohonoho ʻia mai Kina
Wahi a kekahi ʻōlelo ʻōlelo kahiko, ʻoi aku ka maikaʻi o ka kuke ʻana e like me kāna mea hana. Ma waho aʻe o nā mea kuke akamai, nā mea kuke kīʻaha kiʻekiʻenā pahi kuki maʻamau ʻo ia ke koko ola o kēlā me kēia lumi kuke ʻoihana. ʻO ka pahi kīhini kekahi o kēia mau mea pono. Eia nō naʻe, aia kahi hana kaulike maikaʻi e hana ʻia i ke koho ʻana i ka ʻoihananā pahi kuki maʻamauno kāu hale ʻaina, ʻaʻole e noʻonoʻo i ke kumu kūʻai wale nō akā i ka hana, ka lōʻihi, a me ka maʻalahi.
He ʻāpana koʻikoʻi o nā lako kīhini pāʻoihana, kahi pahi kīhini pāʻoihana (i kapa ʻia ʻo kanā pahi kuki maʻamau) hoʻokomo i nā hiʻohiʻona hoʻolālā he nui no ka hana pōkole o nā hana ʻoki like ʻole. Kūkulu ʻia kēia mea kīhini e hoʻomanawanui i ka paʻakikī o kahi kīhini kalepa, kahi e wikiwiki ai ka wikiwiki a nui ka leo. ʻO ka pahi ākea a ʻoi o ka pahi kīhini kalepa e hana pōkole i ka ʻoki ʻana i nā mea kanu, ka ʻoki ʻana i nā mea kanu, a me ka ʻoki ʻana i ka ʻiʻo, a me nā mea hoʻohana ʻē aʻe.
ʻOiai ʻoi aku ka lōʻihi o ka pahi chef a ʻoi aku ka maʻalahi, ʻoi aku ka pōkole o ka pahi pono a like me ka kaulana. ʻO ka ʻoki ʻana i nā ʻiʻo a me nā mea kanu, he 10-18 knm ka lōʻihi, he mea maʻamau no kēia mau pahi. ʻO kēia mau mea liʻiliʻi āpaunā pahi kuki maʻamau hāʻawi i ka mana maikaʻi a me ka pololei ke hoʻololi ʻia no ka pahi chef.
E hoʻohana i ka pahi hoʻomaʻamaʻa e ʻili a ʻoki i nā huaʻai a me nā mea kanu me ka ʻoi aku ka maikaʻi. He poʻo liʻiliʻi ko lākou a he kino liʻiliʻi, he 6-10 knm ke ana, e kūpono ana iā lākou no ke komo ʻana i nā wahi paʻa. Hana ʻia kēia mau pahi e nā mea maikaʻi loamea hana pahi chef e kūpono i nā hana kīhini ʻoi aku ka paʻakikī, e like me ka ʻoki ʻana i nā hua.
E ʻoki i nā ʻōpala a me nā steak me ka maʻalahi me ka pahi kalai. He 20-38 knm ka nui. ʻO nā lau lōʻihi e hiki ke ʻoki i nā protein i hoʻokahi neʻe me ka ʻole, e hōʻoiaʻiʻo ana i kahi ʻāpana like me ka liʻiliʻi o ka ʻōpala. ʻO ka ʻoki ʻana me ka pahi ʻoiai ʻo ka plating hiki iā ʻoe ke hoʻokele pololei i ka nui o ka meaʻai a me ka laulā o kēlā me kēia ʻāpana, e hōʻoiaʻiʻo ana i kahi hōʻike kīnā ʻole i kēlā me kēia manawa.
ʻOki ʻanacnā pahi koki ustomhe mau pahi kalai me ka ʻoi aku ka lōʻihi a me ka lohi. Loaʻa maʻamau ma ke keena lawelawe o nā carveries, ʻo ia nā mea e hele ai no ke kālai ʻana i nā ham a me nā ʻōpala. Me ka 15-25 knm ka lōʻihi o ka lau, hiki i kēia pahi lōʻihi ke ʻoki i loko o ka mānoanoa ma mua o nā ʻōpala maʻamau.
Hiki iā ʻoe ke ʻike pololei ma o kēia mau pahi i manaʻo ʻia e hoʻohana. He kūpono no ka ʻoki ʻana i nā pāpaʻi a me ka berena me ka ʻoki ʻole a haehae ʻole paha, mahalo i nā ʻaoʻao serrated. ʻO ka lōʻihi maʻamau o ka pahi berena he 15-25 knm, aʻo ka lōʻihi maʻamau o ka pahi pastry he 25.5 knm, no ka hana ʻana me nā keke. Ma muli o ka serrated kaʻe, ʻo ia ka mea ʻokiʻoki maikaʻi loa no ka hana ʻana me nā meaʻai maʻalahi, haʻahaʻa haʻahaʻa e like me nā pastries a me nā keke.
He kūpono nā pahi boning no ka wehe ʻana i ka ʻiʻo, ka moa, a me ka iʻa, mahalo i ko lākou mau maka lahilahi a me nā ʻōlelo kuhikuhi. ʻO ka lihi ʻoi o nā lau he hana pōkole no ka hoʻokaʻawale ʻana i ka ʻiʻo mai nā iwi, ʻoiai ma nā wahi paʻa. ʻO ka nui mai 12 a 17 kenimika, kēia nā pahi kuʻi maʻamau hāʻawi i ka mea hoʻohana i ka mana i ka wā e hana ai i ke kaʻina hana ʻenehana o ka deboning protein; Hoʻohana maikaʻi ʻia lākou e hōʻoia i ka paʻa ʻana o ka lau i ke ʻano maikaʻi loa.
Hoʻohana mau ʻia ka pahi e ʻoki i ka ʻili a me nā iwi liʻiliʻi i ka hoʻopiha ʻana i ka iʻa. He ʻano like ka pahi hoʻopihapiha me ka pahi iwi, akā he ʻoi aku ka lahilahi a ʻoi aku ka maʻalahi o ka pahi, no laila kūpono ia no ka hana maʻalahi e like me ka wehe ʻana i ka ʻili a me nā iwi mai ka iʻa. ʻO kēia mau lau, aia ma nā wahi a pau mai ka 15 a 28 kenimika ka lōʻihi, ʻoi aku ka maikaʻi ke hoʻokala mau ʻia. No ka lōʻihi o ka lōʻihi a me ka hana maikaʻi o ka maka, ʻo kēianā pahi kuʻi maʻamau pono e hoʻohana wale ʻia no ka hoʻopili ʻana.
ʻO kahi ʻōleʻa paʻa a kaumaha ka mea kūpono no ka ʻoki ʻana a me ka ʻoki ʻana i ka ʻiʻo a me ka moa ma mua o ka kuke ʻana. I loko o nā lumi kuke'Asia, hoʻohana pinepineʻia lākou. ʻOi aku ke kaumaha, ʻoi aku ka mānoanoa, a me ka nui o kēia mau mea hana ma mua o kāu pahi kīhini maʻamau. Hiki iā lākou ke ʻokiʻoki i nā mea paʻakikī e like me nā kupapaʻu moa maka akā naʻe maʻalahi e hoʻohana no ka ʻoki ʻana i nā mea kanu no ka hoʻoulu ʻana. ʻO ka ʻaʻahu mau a me ka waimaka o kēia mau pahi—ma kahi o 15 knm ka lōʻihi—pono lākou e ʻoi pinepine a mālama.
ʻO nā ʻako i hana ʻia no nā kūlana koʻikoʻi o ka hoʻomākaukau ʻana i ka meaʻai, ʻike ʻia ʻo ia nā ʻako kīhini. ʻO kā lākou hana nui i ka ʻoihana meaʻai, ʻo ia ka mince herbs, debone chicken, a lawelawe i ka ʻeke meaʻai. ʻAʻole hiki iā ʻoe ke loaʻa kahi lumi kuke me ka ʻole o lākou; ʻo lākou ka hoa maikaʻi loa o ka pahi a he ʻokoʻa maʻalahi i kāu mau hananā pahi kuʻi maʻamaumanaʻo maikaʻi loa lākou. I loko o ka lumi kuke, kūpono lākou no ke kōkua ʻana i nā haumāna me nā hana e like me ke ʻoki ʻana i nā mea kanu a i ʻole ka hoʻomākaukau ʻana i ka moa.
Ke koho ʻana i ka pahi kīhini ʻoihana kūpono mai ka maikaʻimea hana pahi chefhe mea nui, e like me ka mālama ʻana. ʻO ka mālama ʻana i ka pahi e ʻoi aku ka lōʻihi o ka paʻa ʻana o ka pahi.
● ʻO ka hoʻokala ʻana i ka pahi e mālama mau i ka ʻili mai ka pōloli ʻana a paipai i ka ʻoki palekana ma ka hōʻemi ʻana i ka pono o ka ikaika.
● ʻO ka hoʻomaʻemaʻe pono ʻana i ka pahi ma hope o kēlā me kēia hoʻohana ʻana e mālama ʻole ia i nā mea ʻai, nā germs, ka ʻōpala, a me ka ʻino.
● E mālama pono i ka pahi i ʻole ia e pohō a nahā paha i ka wā e kuke ai. E hoʻohana i ka puʻu, ka pahi pahi magnetic, a i ʻole ka poloka e mālama pono ai i kāu pahi.
ʻO ka mea mua, pono ʻoe e ʻimi i kahi pahi me kahi palapala hōʻoia maikaʻi a me ka lawelawe mea kūʻai aku pane mai ka mea e hoʻohana ʻia i ka ʻoihana. ʻO kahi palapala hōʻoia maikaʻi mai kekahi mea hana i nā pahi chef e mālama iā ʻoe i ke kālā inā haki ka pahi a pau koke paha. ʻO kahi pahi i kūʻaiʻia mai kahi hui me ke kākoʻo kūʻai maikaʻi loa e hiki ke hōʻoiaʻiʻo e loaʻa iā ia ka'ōlelo aʻo kōkua a me ke kōkua ma nāʻano a pau o ke kaʻina hana mālama.
He paʻakikī ke kaʻina hana o ke kūʻai ʻana i ka pahi kīhini pāʻoihana no kahi hale ʻaina, a pono e noʻonoʻo i kekahi mau kumu.ʻO nā pahi kuki maʻamau' Hoʻoikaika nui ʻia ka hana e ko lākou mau hiʻohiʻona palekana a me ke kaumaha, ke kaulike, ka mālama ʻana i nā mea hōʻoluʻolu, nā mea lau, a me ke ʻano.
No ka loaʻa ʻana o ka maikaʻimea hana pahi chef, kipaRuitai. I mea e ʻike ai i ka hoʻomaikaʻi ʻana i kāu hana kīhini pāʻoihana, e hoʻolilo i nā pahi kīhini pilikino i hana ʻia e Ruitai—ke alakaʻi o kēia ʻoihana. Na kā mākou mau pahi hana lima e kōkua iā ʻoe e ʻoki i kēlā me kēia meaʻai ʻono ma kāu pā me ka ʻole o ka hoʻoikaika ʻana me ka manaʻo piha a hiki ke hauʻoli pinepine i ke ola.
E like me kāu e ʻike ai, ʻoi aku ka ʻoi aku o ka pahi nui ma mua o kahi mea hana; lilo ia i ʻāpana o kou lima ke paʻa kēia mea hope i kēlā mea. E kūʻai i kāumaanei.
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