U-Ruitai-nguMvelisi weemela zeChef eseziLungisa eTshayina

Umzekeliso wamandulo uthi ukupheka komntu kufana nesixhobo sokupheka. Ukongeza kubapheki abanezakhono, izixhobo zokupheka ezikumgangatho ophezulu kubandakanyaiimela umpheki isiko zibubomi kulo lonke ikhitshi lobuchwephesha. Imela ekhitshini sesinye sezi zixhobo zibalulekileyo. Nangona kunjalo, kukho ulungelelwaniso oluhle ekufuneka lwenziwe xa ukhetha urhweboiimela umpheki isikokwindawo yakho yokutyela, ungajongi nje amaxabiso kodwa nokusebenza, ukuqina, kunye nokulula.

Iimela zeChef ezenzelwe uSetyenziso lwezoRhwebo

Iqhekeza elibalulekileyo lezixhobo zasekhitshini zorhwebo, imela yekhitshi yorhwebo (ekwabizwa ngokuba yiiimela umpheki isiko) ibandakanya iimpawu ezininzi zoyilo ukwenza umsebenzi omfutshane wemisebenzi eyahlukeneyo yokusika. Esi sixhobo sekhitshi sakhiwe ukunyamezela ubunzima bekhitshi yezorhwebo, apho isantya sikhawuleza kwaye umthamo mkhulu. Imela ebanzi nebukhali yekhitshi yentengiso yenza umsebenzi omfutshane wokudaya imifuno, ukusika imifuno, kunye nokusika inyama, phakathi kwezinye izinto.

Kufuneka-Ube Neemela zoRhwebo

Iimela eziluncedo

Ngelixa imela yompheki inde kwaye ibhetyebhetye ngakumbi, imela eluncedo imfutshane kwaye iyathandwa. Ukutya inyama kunye nemifuno, ubude be-10-18 cm, buqhelekile kule mitshebe. Ezi zincinci zinjongo zonkeiimela umpheki isiko bonelela ngolawulo oluphezulu kunye nokuchaneka xa kufakwe endaweni yemela yompheki.

Iimela Zokucazulula

Sebenzisa imela yokumisa ukuxobula okanye ukucheba iziqhamo kunye nemifuno ngomphetho ocolekileyo. Banentloko encinci kunye nomzimba omncinci, ubude be-6-10 cm, okwenza ukuba balungele ukufikelela kwiindawo ezixineneyo. Ezi mela zenziwa zezona zibalaseleyoumenzi weemela zabapheki ukuze ilungele imisebenzi yasekhitshini entsonkothileyo, njengokusika iziqhamo.

Iimela Zokukrola

I-Slice rosti kunye ne-steaks ngokulula ngemela eqingqiweyo. Ziyi-20-38 cm ngobukhulu. Amagqabi amade enza ukuba kube lula ukunqumla iiprotheyini kwintshukumo enye, engaphazamisekiyo, eqinisekisa isilayi esifanayo kunye nenkunkuma encinci. Ukusika usebenzisa imela ngelixa ucwenga kukuvumela ukuba ulawule isixa sokutya kunye nobubanzi besilayi ngasinye ngokuchanekileyo, uqinisekisa umboniso ongenasiphako ngalo lonke ixesha.

Ukusikaciimela ustom chefziimela zokuchwela ezinencakuba ezinde nezibhityileyo. Ngokuqhelekileyo zifumaneka kwikhawuntara yenkonzo yee-carveries, ezi zizixhobo zokuya zokukrola iiham eziphekiweyo kunye neerosti. Ngobude beblade obuyi-15–25 cm, lemela ende kakhulu inganqunqa ngokungqindilili kunezoroji eziqhelekileyo.

Iimela zesonka kunye nePastry

Ungabona kanye ngokusetyenziswa kwezi mela. Ifanelekile ukusika ngeepastries kunye nesonka ngaphandle kokutyumza okanye ukukrazula, enkosi kwincam yencakuba ye-serrated. Ubude obuqhelekileyo bomese wesonka yi-15-25 cm, kanti ubude obuqhelekileyo be-pastry knife yi-25.5 cm, okwenza kube yinto efanelekileyo yokusebenza ngamaqebelengwane. Ngenxa yomda onqamlezileyo, zezona cutlery zokusebenza kunye nokutya okuthambileyo, okuphantsi koxinzelelo olufana neepastries eziqhekezayo kunye neekeyiki.

Iimela zeBoning

Iimela zokubhobhoza zifanelekile ukukhupha inyama, iinkukhu kunye nentlanzi, ngenxa yeencakuba zazo ezincinci kunye neengcebiso ezichongiweyo. Umgca obukhali wee-blades wenza umsebenzi omfutshane wokuhlukanisa inyama emathanjeni, nakwiindawo ezivaliweyo. Ubukhulu ukusuka kwi-12 ukuya kwi-17 yeesentimitha, ezi iimela umpheki isiko ukunika umsebenzisi ulawulo olungakumbi xa esenza inkqubo yobugcisa yokukhupha iiprotheni; zisetyenziselwa kuphela ukuqinisekisa ukuba i-blade ihlala ikwimo efanelekileyo.

Iimela zeeFillet

Imela idla ngokusetyenziselwa ukusika ulusu kunye namathambo amancinane xa kufakwa intlanzi. Imela yokuhluza iyafana nemela ebhobhozayo, kodwa inencakuba ebhityileyo kakhulu kwaye ibhetyebhetye, iyenza ilungele umsebenzi oethe-ethe njengokususa ngobunono ulusu okanye amathambo entlanzi. Ezi ncakuba, ezinokuba naphi na ukusuka kwiisentimitha ezili-15 ukuya kwezingama-28 ubude, ziluncedo kakhulu xa zilolwa rhoqo. Kubomi obude be-blade kunye nokusebenza kakuhle, eziiimela umpheki isiko kufuneka isetyenziswe kuphela ukugcwalisa.

Iicleavers

I-slide, i-heavy-duty-duty clear ifanelekile ukudayiva kunye nokusika inyama kunye nentaka ngaphambi kokupheka. Kwiikhitshi zaseAsia, zisetyenziswa rhoqo. Ezi zixhobo zininzi zinzima, zityebile, kwaye zineenjongo ezininzi kunemela ekhitshini eliqhelekileyo. Bangakwazi ukusika ngokusebenzisa izinto ezinzima ezifana nezidumbu zenkukhu ekrwada kwaye zibe buthathaka ngokwaneleyo ukuba zisetyenziswe ukunqunqa imifuno ukwenzela i-fries-fries. Ukugqogqwa nokukrazuka kwezi mela-ngokuqhelekileyo malunga ne-15 cm ubude-kubenza bafune ukulolwa rhoqo kunye nokugcinwa. 

Izikere kunye neeShears

Izikere ezenzelwe iimeko ezinzima zokulungiselela ukutya zaziwa ngokuba zizikere zasekhitshini. Owona msebenzi wabo uphambili kushishino lokupheka kukugaba imifuno, inkukhu yenkukhu, kunye nokupakisha ukutya. Awunakuba nekhitshi ngaphandle kwazo; bangumhlobo ongcono weemela kunye nenye indlela engabizi kakhulu kwimisebenzi yakhoiimela umpheki isikobacinga ukuba balunge kakhulu. Ekhitshini, bakulungele ukunceda abaqeqeshwayo ngemisebenzi efana nokunqunqa imifuno okanye ukulungiselela inkukhu.

Ukugcinwa kwemela

Ukukhetha imela echanekileyo yekhitshi yeshishini kweyona ilungileyoumenzi weemela zabaphekikubalulekile, njengokuyigcina ibukhali. Ukunyamekela imela kuya kuyenza ihlale ixesha elide kwaye igcine ibukhali.

● Ukulolwa kweemela rhoqo kugcina incakuba ekubeni ibuthuntu kwaye kukhuthaza ukusika okukhuselekileyo ngokunciphisa imfuneko yamandla.

● Ukucoca imela ngokuchanekileyo emva kokusetyenziswa ngakunye kuya kuyigcina ingenamasuntswana okutya, iintsholongwane, irusi, kunye nomhlwa.

● Gcina imela ikhuselekile ukuze ingakhuli okanye iphuke xa upheka. Sebenzisa i-sheath, i-main knife strip, okanye ibhloko ukugcina imela yakho ikhuselekile kwaye ibukhali.

Iwaranti kunye neNkonzo

Okokuqala, kufuneka ukhangele imela enewaranti elungileyo kunye nenkonzo yabathengi ephendulayo kuba iya kusetyenziswa kwishishini. Iwaranti elungileyo evela kuye nawuphi na umenzi weemela zompheki uya kongela imali ukuba imela iyaphuka okanye iguge ngokukhawuleza. Imela ethengwe kwinkampani enenkxaso egqwesileyo yabathengi inokuqinisekiswa ukuba iya kufumana iingcebiso eziluncedo kunye noncedo kuyo yonke imiba yenkqubo yolondolozo.

Okukwintsusa

Inkqubo yokuthenga imela yasekhitshini yorhwebo kwindawo yokutyela inzima, kwaye kufuneka ibandakanye ukuqwalasela izinto ezininzi.Iimela zabapheki besiqhelo' ukusebenza kuphenjelelwa ngamandla ziimpawu zabo zokhuseleko kunye nobunzima, ibhalansi, imiba yokukhululeka, imathiriyeli yeblade, kunye nohlobo.

Ukufumana okona kulungileyoumenzi weemela zabapheki, ndwendwelaRuitai. Ukuze ubone ukuphucuka kwindlela osebenza ngayo ekhitshini lakho, tyala imali kwiimela zekhitshi ezenzelwe wena ezenziwe nguRuitai—inkokeli kweli shishini. Iimela zethu ezenziwe ngezandla ziya kukunceda unqumle konke ukutya okumnandi kwipleyiti yakho ngaphandle komzamo ngelixa uziva uphelele kwaye ukwazi ukonwabela ubomi rhoqo.

Njengoko ubona, imela enkulu ingaphezulu lee kunesixhobo; iba yinxalenye yesandla sakho xa le yokugqibela ibambe kwaloo nto kanye. Thenga eyakhoApha.

• Unyakakelwe
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• Uhlobo lweshishini
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• Ilizwe / Ingingqi
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• Ishishini eliphambili
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• Iimveliso eziphambili
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• Ishishini lomntu osemthethweni
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• Abasebenzi bazonke
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• Ixabiso lokuphuma lonyaka
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• Ukuthengisa ngaphandle
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• Abathengi abasebenzayo
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