Chirevo chekare chinotaura kuti kubika kwemunhu kunongonaka semidziyo yake. Pamusoro pevabiki vane hunyanzvi, midziyo yekubika yemhando yepamusoro inosanganisiracustom chef mapanga ndiwo hupenyu hwekicheni yega yega nyanzvi. Banga rekicheni chimwe chezvishandiso zvakakosha izvi. Nekudaro, pane yakanaka balancing chiito chinofanira kuitwa kana uchisarudza zvekutengesacustom chef mapangayeresitorendi yako, usingatarise mitengo chete asiwo kushanda, kusimba, uye nyore.
Chinhu chakakosha chemidziyo yekicheni yekutengeserana, banga rekicheni rekutengesa (rinonziwocustom chef mapanga) inobatanidza maitiro akawanda ekugadzira kuita basa pfupi remabasa akasiyana-siyana ekucheka. Ichi chishandiso chekicheni chakavakwa kuti chitsungirire kuomarara kwekicheni yekutengeserana, uko kumhanya kuri kukurumidza uye vhoriyamu yakakura. Banga rekicheni rakafara uye rakapinza rinoita basa pfupi rekucheka mavheji, kucheka miriwo, uye kucheka nyama, pakati pezvimwe zvinoshandiswa.
Nepo banga remabiki rakareba uye richichinjika, banga rekushandisa ipfupi uye rakangofarirwa. Kucheka nyama nemiriwo, iyo yakareba 10-18 cm, inowanzoitika kune aya mapanga. Izvi zvidiki zvese-chinangwacustom chef mapanga kupa kutonga kwepamusoro uye kurongeka kana kuchitsiviwa nebanga rekubika.
Shandisa banga rokuchekesa kusvuura kana kudimburira michero nemiriwo zvine mupendero wakanaka. Vane musoro mudiki nemuviri mudiki, kuyera 6-10 cm, zvichiita kuti vakwanise kuwana nzvimbo dzakasimba. Aya mapanga anogadzirwa neakanakisachef mapanga mugadziri kuti ienderane nemabasa akaomarara ekicheni, akadai sekucheka michero.
Chimedu chinogochwa uye steak zviri nyore nebanga rekuveza. Iwo 20-38 cm muhukuru. Mashizha akareba anoita kuti zvikwanisike kutema mapuroteni mune imwe chete, isingapindiki kufamba, kuvimbisa chidimbu cheunifomu nemarara mashoma. Kucheka uchishandisa banga uchiputira kunotendera iwe kuti utore huwandu hwechikafu uye hupamhi hwega rega rega nemazvo, uchivimbisa mharidzo isina mhosva nguva dzese.
Slicingcustom chef mapangamapanga ane mapanga akareba uye matete. Anowanzo kuwanikwa pasevhisi counter ye carveries, aya ndiwo ekuenda-kune midziyo yekuveza hams dzakabikwa uye roast. Nekureba kwebanga remasendimita 15–25, banga iri rinowedzera kureba rinogona kucheka nepakati pezvakakora kudarika magocha enguva dzose.

Iwe unogona kuona kuburikidza neaya mapanga 'kushandiswa kwakarongwa. Yakakwana yekucheka kuburikidza nemapake uye chingwa pasina kupwanya kana kubvarura, nekuda kweiyo serrated blade mipendero. Kureba kwebanga rechingwa ndeye 15-25 cm, asi iyo yakajairwa kureba kwebanga repastry ndeye 25.5 cm, zvichiita kuti ive yakakodzera kushanda nemakeke. Nekuda kweiyo serrated mupendero, iwo akanakisa ekucheka ekushanda neakapfava, akaderera-kudzvanywa chikafu senge crumbly pastries nemakeke.
Mapanga ekubhona akanakira kubvisa nyama, huku, nehove, nekuda kwemashizha awo matete uye matipi akanongedza. Mucheto wakapinza wemashizha anoita basa shoma rekuparadzanisa nyama kubva pamapfupa, kunyange munzvimbo dzakasungwa. Saizi kubva pa12 kusvika ku17 masendimita, aya custom chef mapanga ipai mushandisi kutonga kwakawanda pakuita hunyanzvi hwekuita deboning mapuroteni; iwo anoshandiswa chete kuti ave nechokwadi chekuti blade inoramba iri muchimiro chakakwana.
Banga rinowanzo shandiswa kucheka ganda nemabhonzo madiki pakuzadza hove. Banga rinopfachura rakafanana nebanga rinobhowa, asi rine badza rakatetepa uye rinopfakanyika, zvichiita kuti rive rakanakira basa rakapfava sekubvisa zvine hunyoro ganda kana mapfupa muhove. Aya mashizha, angave akareba kubva pa15 kusvika ku28 centimita kureba, anonyanya kubatsira kana akarodzwa nguva dzose. Kune iyo yakapfava blade yehupenyu hurefu uye kuita kwakanyanya, izvicustom chef mapanga inofanira kushandiswa chete kugadzira fillet.
Iro rakasimba, rinorema-basa rakajeka rakakwana pakucheka uye kucheka nyama neshiri usati wabika. Mumakicheni eAsia, anoshandiswa kazhinji. Aya akawanda-maturusi anorema, akakora, uye akawandisa pane yako yakajairwa kicheni banga. Vanogona kucheka nepakati pezvinhu zvakaoma sezvitunha zvehuku asi zviine hutete hwakakwana kuti vashandise kucheka miriwo yekumhanyisa-fries. Kugara achisakara nekubvaruka kwemapanga aya—anowanzoita anenge masendimita gumi nemashanu pakureba—zvinoita kuti adiwe kugara achirodzwa nekugadziridzwa.
Shears dzakagadzirirwa mamiriro akaoma ekugadzirwa kwezvokudya dzinozivikanwa semacheki ekicheni. Basa ravo rekutanga muindastiri yekubika nderekucheka miriwo, debone huku, uye kugovera chikafu. Iwe haugone kuva nekicheni pasina ivo; ndivo mapanga' shamwari yepamoyo uye imwe yakachipa kune mabasa akocustom chef mapangavanofunga kuti vakanyanya kunaka. Mukicheni, vakakwana pakubatsira vanodzidzira mabasa akaita sekucheka miriwo kana kugadzirira huku.
Kusarudza iyo chaiyo indasitiri yekicheni banga kubva kune akanakisachef mapanga mugadzirikwakakosha, sezvakaita kuichengeta yakapinza. Kuchengeta banga kuchaita kuti rigare kwenguva refu uye rirambe rakapinza.
● Kurodza banga nguva dzose kunochengetedza blade kubva pakugomara uye kunokurudzira kucheka kwakachengeteka nekuderedza kudiwa kwechisimba.
● Kuchenesa banga nemazvo mushure mekushandisa kwega kwega kuchaita kuti rigare risina twukudya, utachiona, ngura, uye ngura.
● Chengetedza banga rakachengetedzeka kuti risaite kugomara kana kutyoka paunenge uchibika. Shandisa sheath, magnetic knife strip, kana block kuchengetedza banga rako rakachengeteka uye rakapinza.
Chekutanga pane zvese, iwe unofanirwa kutsvaga banga rine yakanaka waranti uye inoteerera vatengi sevhisi sezvo richizoshandiswa mubhizinesi. Waranti yakanaka kubva kune chero anogadzira mapanga ekubikira achakuchengetera mari kana banga rikatsemuka kana kupera nekukurumidza. Banga rakatengwa kubva kukambani ine rutsigiro rwevatengi rwakanakisa rinogona kuvimbiswa kuti richawana zano rinobatsira uye rubatsiro pane ese maficha ekugadzirisa.
Maitiro ekutenga banga rekubikira rekutengesa resitorendi yakaoma, uye inofanirwa kusanganisira kufunga zvakati wandei.Custom chef mapanga' mashandiro anokonzerwa zvakanyanya neavo ekuchengetedza maficha pamwe nehuremu, chiyero, kubata kugadzikana zvinhu, blade zvinhu, uye mhando.
Kuti uwane zvakanakisisachef mapanga mugadziri, shanyiraRuitai. Kuti uone kuvandudzwa mukuita kwako kwekicheni yekutengeserana, dyara mari mune ekutanga mapanga ekicheni akasarudzika akagadzirwa naRuitai-mutungamiri muindasitiri iyi. Mapanga edu akagadzirwa nemaoko achakubatsira kucheka chikafu chinonaka chega chega chiri mundiro yako usingaite uchinzwa wakakwana uye uchikwanisa kunakidzwa nehupenyu kakawanda.
Sezvaunoona, banga guru rinopfuura chombo; chinova chikamu cheruoko rwako kana ichi chekupedzisira chichibata icho chaicho. Tenga zvakohere.
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