U-Ruitai - Umkhiqizi Wemimese Yokupheka Ongokwezifiso E-China

Isaga sasendulo sithi ukupheka komuntu kuhle kakhulu njengempahla yakhe. Ngaphezu kwabapheki abanekhono, izitsha zokupheka ezisezingeni eliphezulu ezihlanganisaimimese yompheki ngokwezifiso ziwukuphila kwawo wonke amakhishi ochwepheshe. Ummese wasekhishini ungenye yala mathuluzi abalulekile. Nokho, kunesenzo esihle sokulinganisa okufanele senziwa lapho kukhethwa ezohweboimimese yompheki ngokwezifisoendaweni yakho yokudlela, ungabheki nje amanani entengo kodwa nokusebenza, ukuqina, kanye nokuba lula.

Imimese Yokupheka Yangokwezifiso Yokusetshenziswa Kwezentengiso

Ucezu olubalulekile lwemishini yasekhishini yokuhweba, ummese wekhishi wezohwebo (obizwa nangokuthi iimimese yompheki ngokwezifiso) ihlanganisa izici eziningi zokuklama ukwenza umsebenzi omfushane wemisebenzi ehlukahlukene yokusika. Lo mshini wekhishi wakhiwe ukuze ubekezelele ukuqina kwekhishi lezentengiselwano, lapho ijubane lishesha khona futhi ivolumu inkulu. Ummese wekhishi othengisayo obanzi futhi obukhali wenza umsebenzi omfushane wokudayela imifino, ukusika amakhambi, nokusika inyama, phakathi kokunye ukusetshenziswa.

Okufanele Ube Nemimese Yezohwebo

Imimese Yokusetshenziswa

Ngenkathi ummese wokupheka umude futhi uvumelana nezimo, ummese womsebenzi mfushane futhi uthandwa ngendlela efanayo. Ukusika inyama nemifino, okubude obungu-10-18 cm, kuvamile kule mibese. Lezi ezincane-inhloso yonkeimimese yompheki ngokwezifiso hlinzeka ngokulawula okuphakeme kanye nokunemba lapho kushintshaniswa ummese wokupheka.

Imimese Yokuhlanganisa

Sebenzisa ummese wokukhanda ukuze ucwebe noma usike izithelo nemifino ngomphetho ocolekile. Zinekhanda elincane nomzimba omncane, olinganiselwa ku-6-10 cm, okuzenza zilungele ukufinyelela ezindaweni eziqinile. Le mimese yenziwa ngabaphambiliumenzi wemimese yompheki ukuze ivumelane nemisebenzi yekhishi eyinkimbinkimbi, njengokusika izithelo.

Imimese Yokubaza

Ucezu olosiwe kanye ne-steaks kalula ngommese oqoshiwe. Zingama-20-38 cm ngosayizi. Ama-blade amade enza kube nokwenzeka ukusika amaprotheni ngokunyakaza okukodwa, okungaphazamiseki, okuqinisekisa ucezu olufanayo olunodoti omncane. Ukusika usebenzisa ummese ngenkathi u-plating kukuvumela ukuthi ulawule inani lokudla kanye nobubanzi bocezu ngalunye ngokunembile, uqinisekisa isethulo esingenasici ngaso sonke isikhathi.

Ukusikacimimese ye-ustom chefbangabaza imimese enama-blade amade futhi amancane. Ngokuvamile kutholakala ekhawuntani yesevisi yezindawo eziqoshiwe, lawa amathuluzi okuya kuwo okuqopha amaham aphekiwe namarosti. Ngobude be-blade obungu-15–25 cm, lommese omude kakhudlwana ungasika ugqinsise kunokosiwe okuvamile.

Imimese Yesinkwa Nekhekhe

Ungabona ngqo ngokusebenzisa le mimese okuhloswe ngayo. Ilungele ukusika phakathi kwamakhekhe nesinkwa ngaphandle kokuchotshozwa noma ukuklebhula, sibonga emaphethelweni eblade e-serrated. Ubude obujwayelekile bommese wesinkwa buyi-15-25 cm, kanti ubude obujwayelekile bommese wekhekhe buyi-25.5 cm, okwenza kube kuhle ukusebenza ngamakhekhe. Ngenxa yonqenqema oluyisiyingi, ayinqamuli engcono kakhulu yokusebenza ngokudla okuntekenteke, okunengcindezi ephansi njengamakhekhe anamaqebelengwane namakhekhe.

Imimese yeBoning

Imimese yokubhongisa ifaneleka ekukhipheni inyama, izinkukhu, nenhlanzi, ngenxa yezindwani zazo ezincane namathiphu acijile. Umkhawulo obukhali wama-blades wenza umsebenzi omfushane wokuhlukanisa inyama emathanjeni, ngisho nasezindaweni ezivaliwe. Usayizi kusuka ku-12 kuya ku-17 amasentimitha, lezi imimese yompheki ngokwezifiso nikeza umsebenzisi ukulawula okwengeziwe lapho enza inqubo yobuchwepheshe yokukhipha amaprotheni; zisetshenziswa kahle kuphela ukuqinisekisa ukuthi i-blade ihlala isesimweni esifanele.

Imimese ye-Fillet

Ummese uvame ukusetshenziselwa ukusika isikhumba namathambo amancane lapho ugcwalisa izinhlanzi. Ummese wokugcwalisa ufana nommese obophayo, kodwa unenkemba encane kakhulu futhi eguquguqukayo, okuwenza ulungele umsebenzi obucayi njengokukhipha isikhumba noma amathambo ngobunono ezinhlanzini. Lawa ma-blades, angaba amasentimitha angu-15 kuya kwangu-28 ubude, awusizo kakhulu uma elolalwa njalo. Ngokuphila isikhathi eside kwe-blade nokusebenza okuhle kakhulu, leziimimese yompheki ngokwezifiso kufanele isetshenziselwe kuphela i-filleting.

Ama-cleavers

Indwangu eqinile, ecacile ilungele ukudayela nokusika inyama nezinyoni ngaphambi kokupheka. Emakhishini ase-Asia, asetshenziswa kaningi. Lawa mathuluzi amaningi anzima, aminyene, futhi anezinjongo eziningi kunommese wakho wasekhishini ojwayelekile. Bangakwazi ukusika izinto eziqinile njengezidumbu zenkukhu eluhlaza kodwa babe buthakathaka ngokwanele ukusetshenziselwa ukuqoba imifino yokuthosa. Ukuguga okungapheli kwale mimese—imvamisa eba ngamasentimitha angu-15 ubude—kuyenza idinge ukulolwa nokunakekelwa njalo. 

Izikele namaShears

Izikebhe ezenzelwe izimo ezinzima zokulungiselela ukudla zaziwa ngokuthi amashekeli asekhishini. Umsebenzi wabo oyinhloko embonini yezokupheka uwukugaya amakhambi, ukususa amathambo enkukhu, nokuphaka ukudla. Awukwazi ukuba nekhishi ngaphandle kwazo; bangabangane abakhulu bemimese futhi bayindlela eshibhile yemisebenzi yakhoimimese yompheki ngokwezifisobacabanga ukuthi balunge kakhulu. Ekhishini, alungele ukusiza abaqeqeshwayo ngemisebenzi efana nokunquma amakhambi noma ukulungiselela inkukhu.

Ukugcinwa Kommese

Ukukhetha ummese wekhishi lezimboni olungile kokuhle kakhuluumenzi wemimese yomphekikubalulekile, njengokuyigcina ibukhali. Ukunakekela ummese kuzowenza uhlale isikhathi eside futhi uwugcine ubukhali.

● Ukulola ummese njalo kuvikela inkezo ekubeni buthuntu futhi kukhuthaza ukusika okuphephile ngokunciphisa isidingo sokuphoqa.

● Ukuhlanza ummese ngendlela efanele ngemva kokuwusebenzisa kuzowugcina ungenazo izinhlayiya zokudla, amagciwane, ukugqwala nokugqwala.

● Gcina ummese uphephile ukuze ungakhuli noma uphuke ngenkathi upheka. Sebenzisa umgodla, ummese ozibuthe, noma ibhulokhi ukuze ugcine ummese wakho uphephile futhi ubukhali.

Iwaranti kanye Nesevisi

Okokuqala, udinga ukucinga ummese onewaranti enhle kanye nesevisi yamakhasimende esabelayo njengoba uzosetshenziswa ebhizinisini. Iwaranti enhle evela kunoma yimuphi umkhiqizi wemimese yabapheki izokongela imali uma ummese uphuka noma uguga ngokushesha. Ummese othengwe enkampanini enokwesekwa kwamakhasimende okuhle kakhulu ungaqinisekiswa ukuthi izothola iseluleko esiwusizo nosizo kuzo zonke izici zenqubo yokulungisa.

Umugqa Ongezansi

Inqubo yokuthenga ummese wekhishi ohweba endaweni yokudlela iyinkimbinkimbi, futhi kufanele ihilele ukucabangela izici ezimbalwa.Imimese yompheki yangokwezifiso' ukusebenza kuthonywa kakhulu izici zabo zokuphepha kanye nesisindo, ibhalansi, izici zokunethezeka kwesibambo, i-blade material, nohlobo.

Ukuze uthole okungcono kakhuluumenzi wemimese yompheki, vakashelaRuitai. Ukuze ubone ukuthuthuka ekusebenzeni kwakho kwekhishi lezentengiselwano, tshala emimese yasekhishini eyenziwe ngezifiso eyenziwe u-Ruitai—umholi kulo mkhakha. Imimese yethu eyenziwe ngezandla izokusiza ukuthi usike konke ukudla okumnandi okusepuletini lakho ngaphandle komzamo ngenkathi uzizwa uphelele futhi ukwazi ukujabulela ukuphila njalo.

Njengoba ubona, ummese omkhulu ungaphezu kwethuluzi; kuba yingxenye yesandla sakho uma lesi sakamuva siphethe yona kanye leyo nto. Thenga eyakholapha.

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