I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ulwimi
I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ushwankathelo: Yintoni umahluko phakathi kwemela yokusika kunye nemela yasekhitshini? Iimela zokuqhawula zisetyenziselwa ngokukhethekileyo ukusika imifuno, inyama, i-shreds, amacandelo, njl njl. Ngamafutshane, yonke into enokunqunyulwa.Umzimba omncinci kunye nomhle, ubunzima obuncinane kunye nomgca obukhali we-knife yokuqhawula kusenza ukuba sinqumle imifuno ngesandla. Imela yasekhitshini, ekwaziwa ngokuba yimela yokunqunqa, yimela enenjongo ezimbini yokunqunqa nokusika, ingasetyenziselwa ukusika ukutya nokunqunqa amathambo. Indlela yokukhetha imela ekhitshini elungileyo? Fumana apha ngezantsi.
1. Umahluko phakathi kwemela yokusika kunye nemela yasekhitshini / imela yokusika
1. Imela yokusika ifana nemela eqhelekileyo, kodwa incakuba ibhityile kwaye ibukhali ngakumbi, ngelixa imela yokunqunqa ayibukhali nje kuphela, kodwa inomzimba onzima kunye nomqolo otyebileyo, isetyenziselwa ukunqunqa amathambo.
2. Ukongezelela, i-knife yokunqunqa ayifanelekanga ukusika imifuno kunye nenyama, ngoko ke ukuba i-knife yokunqunqa inzima kakhulu, kuya kuba lula ngakumbi ukusebenzisa iintsimbi ezingenasici zokusika imifuno kunye nenyama.
2. Yeyiphi engcono, imela yokunqunqa yasekhaya okanye imela yasekhitshini/imela yokusika
1. Kwigumbi lethu lokuhlala, ngokwenene, intsapho ifaneleka ngakumbi ukusebenzisa i-front cut and cut-cut-knives Ngokuqhelekileyo, umgangatho ungcono.
2. Ukongeza, xa sikhetha iimela, sinokukhetha ngokweemvakalelo zethu.Ukuba imela nje enobugcisa obuqhelekileyo, kungcono ukusebenzisa imela yokusika kuba kulula ukuyinxiba.Nangona impahla yeblade kwaye i-blade iyafana, inkqubo yahlukile.Akulula ukuyisebenzisa xa igugile.
3. Indlela yokukhetha imela ekhitshini elungileyo
1. Khetha ngokomsebenzi
Imela yokunqunqa inencakuba ecekethekileyo, elungele ukunqunyulwa, ukucandwa, kunye nokwahlula ukutya okukrwada nokuphekiweyo okufana nentlanzi, ivatala, iziqhamo kunye nemifuno, kodwa ayifanelekanga ukusika izinto eziqinileyo njengamathambo. Ikhaphukhaphu kakhulu, ifaneleke ngakumbi kubasebenzisi abadla ngokusika ukutya; umsiki wethambo unencakuba ebukhali nengqindilili, kwaye isetyenziswa ikakhulu ukunqunqa amathambo amakhulu emfuyo, njengale: amathambo omlenze, amathambo egxalaba, amathambo omqolo, njl. Injongo kukwenza umqhubi abe lula kwaye asindise abasebenzi xa enqunqa amathambo, kwaye ubunzima bemela bubaluleke kakhulu; imela yokunqunqa enenjongo ezimbini inemisebenzi emibini yokusika ngaphambili kunye nokusika ngasemva. imifuno, kunye nenxalenye yokusika yangasemva ifanelekile ukusika Iimbambo, iinkukhu ezintathu zeentaka kunye nokunye ukutya okunamathambo amancinci naphakathi.
2. Isimbo semela
Iingqwalasela eziyimfuneko: Ngophuhliso oluqhubekayo lwetekhnoloji yemveliso, uyilo, kunye nemathiriyeli, kukho izitayile ezingakumbi nangakumbi zeemela, ezinjengokuhlengahlengiswa, uphawu, njl. njl., ezinomtsalane kwaye zinomtsalane ngakumbi. Isitayela ngokubanzi sinokudibaniswa yi-blade kunye nesiphatho. Ubume bomqheba buhlukile, izinto eziphathekayo zihlukile, kwaye imvakalelo yokusetyenziswa nayo yahlukile.
3. Ixabiso lexabiso
Ndiyakholelwa ukuba xa abasebenzisi abaninzi bethenga iimela, ixabiso likwayeyona nto ibalulekileyo.Izixhobo ezahlukeneyo, iimpawu ezahlukeneyo, kunye neentlobo ezahlukeneyo zeemela zinamaxabiso awohlukeneyo.
4. Izinto eziphathekayo
Izinto ezikhethwe yimela yenye yezinto ezigqiba umgangatho wemela Xa uvelisa imela, aba bavelisi be-brand baye baqwalasela ukuba zeziphi izinto eziza kusetyenziswa ngokwemiba eyahlukeneyo yokusetyenziswa. Izinto ezahlukeneyo ziya kukhokelela ekuqineni, ukuqina, Ubukhali, njl njl.
Ngokuqwalasela izinto ezahlukeneyo, xa ukhetha imela yasekhitshini, qwalasela ukuba udini lwemela ekhitshini luthe tye kwaye luthe tye, nokuba kukho ukuqhekeka kwintsimbi yokubambelela.
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