Ceramic knives have also entered the kitchens of the domestic public after being popular overseas. Many people think that ceramic knives are extremely comfortable to use, but there are also many people who are waiting and watching. They don’t know which one is better, ceramic knives or stainless steel knives. , Can ceramic knives really replace stainless steel knives, and more ceramic knives have emerged in the market because of the popularity of ceramic knives, but are ceramic knives really easy to use? Today we will talk about ceramic knives and stainless steel knives Where is the difference.
Who is sharper, ceramic knife or stainless steel knife?▼
The material of the ceramic knife is processed from a nano-material called "zirconia", which itself has super sharpness. Its sharpness is more than ten times that of a stainless steel knife. Stainless steel knives are inferior at this point.
Do ceramic knives and stainless steel knives need to be sharpened?▼
The material of ceramic knives has many advantages of stainless steel knives. Its hardness is second only to diamonds, so it has stronger wear resistance. Even if it is used for a long time, it will last forever without sharpening. Over time, it will become more and more blunt, so it must be polished regularly, which is not only time-consuming but also laborious.
Who is more antibacterial, ceramic knife or stainless steel knife?▼ The material of the ceramic knife endows it with an antibacterial effect. Its blade is sintered at a high temperature of 1700°C to achieve full density without gaps, and there is no need to worry about bacterial growth. It can be cleaned quickly and has a strong antibacterial ability. The surface of stainless steel knives has many capillary pores to store food juice to breed bacteria, so the antibacterial ability is not strong. Do ceramic knives and stainless steel knives have a smell?▼ Everyone has a feeling that after the stainless steel knife handles food, the food will have a peculiar smell, which is the taste brought by its iron ions, which is most obvious when cutting fruit, while ceramic knives will not appear in this situation , Its material has strong chemical stability, acid and alkali resistance, and will not have any reaction with meat and seafood. After processing the ingredients, gently wash with water to remove stains. Will ceramic knives and stainless steel knives oxidize food?▼ When using a stainless steel knife to process fruit, it will have a chemical reaction with the fruit, resulting in oxidation. This phenomenon is most prominent on apples, which will not only affect the taste but also take away the nutrition of the fruit, while ceramic knives will not produce oxidation with the fruit. The reaction will also retain the original nutrition of the food.
Which is better, ceramic knife or stainless steel knife?▼ The appearance of ceramic knives has always been one of the best in the knives industry. It is lighter and lighter, and it will not feel tired even if you use it for a long time. It is more comfortable when handling small food, and the color of ceramic knives is nothing more than black and silver. There are not many choices. Which is harder, ceramic knife or stainless steel knife?▼ The material of ceramic knives does not allow it to cut hard food. Large pieces of food such as bones will cause the surface of the knife to break, while stainless steel knives are fearless, so each has its own advantages in knives. We can use ceramic knives to deal with it Boneless food and stainless steel knives handle food with bones, so each has its own use. The market share of ceramic knives is getting higher and higher, and many large and small ceramic knives are emerging, so we must keep our eyes open when choosing, and only by choosing a good brand product can we use it with more confidence, and from Japan The century-old boutique department store is the one that stands out among the ceramic knives.
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