Pamusoro Sushi Mapanga eHomemade Sushi

Kusarudza Yakarurama Sushi Banga

Kana zvasvika pakugadzira sushi yekumba, kuva nemidziyo yakakodzera kunogona kuita mutsauko wese. Chishandiso chimwe chakakosha kune chero anoda sushi imhando yesushi banga. Banga rakanaka resushi rinoita kuti zvive nyore kuchekerera mukati mehove dzakapfava uye zvimwe zvinongedzo, zvichikonzera kucheka kwakakwana uye kuratidzwa kwakanaka. Muchinyorwa chino, tichaongorora mamwe epamusoro mapanga esushi esushi yekumba, tokurukura maficha anoita kuti aonekere. Kunyangwe iwe uri wekutanga kana mubiki wesushi ane ruzivo, kuve nebanga rekurudyi kunogona kutora sushi yako yekumba kuenda kune inotevera nhanho.

Kukosha Kwemhando YeSushi Banga

Sushi ndeye zvese nezve chaiyo uye kutarisisa kune zvakadzama. Hunhu hwebanga raunoshandisa hunogona kukanganisa zvakanyanya mhedzisiro yechiitiko chako chekugadzira sushi. Banga reSushi rakanaka rinofanirwa kuve rakapinza, kugadzika kubata, uye rakagadzirirwa kuchekwa nehove nezvimwe zvinosanganisa zvesushi. Kushandisa sushi banga remhando yepamusoro kunogona kuita kuti zvive nyore kuwana matete, machekwa chaiwo, uye zvinogona kusimudzira kuratidzwa kwesushi yako yekumba.

Pakusarudza banga re sushi, pane zvishoma zvakakosha zvinhu zvekufunga. Iyo blade zvinhu, dhizaini yemubato, uye hunyanzvi hwese hwebanga zvese zvinhu zvakakosha zvekufunga nezvazvo. Pamusoro pezvo, kureba uye kurema kwebanga kunogona kukanganisa kuita kwayo. Nekunzwisisa zvekutsvaga mubanga resushi, unogona kuita sarudzo ine ruzivo uye kuwana chishandiso chakakwana chezvaunoda kugadzira sushi.

Japanese vs. Western-Style Sushi Knives

Imwe yesarudzo yekutanga yauchazoda kuita pakusarudza banga resushi ndeyekuti iwe unofarira chiJapan-style kana banga rekuMadokero. Mapanga eSushi ekuJapan, anozivikanwawo sewa-bocho, anowanzo gadzirwa kubva kune yakakwira-kabhoni simbi uye inoratidzira imwe bevel blade. Aya mapanga anozivikanwa nekurodza kwawo kunoshamisa uye nemazvo, zvichiita kuti ave sarudzo yakakurumbira pakati penyanzvi dzekubika sushi.

Kune rimwe divi, mapanga eSushi ekuMadokero anowanzo gadzirwa kubva kusimbi isina tsvina uye ane kaviri bevel blade. Aya mapanga akagadzirwa kuti awedzere kuita zvakasiyana-siyana, achiita kuti ave sarudzo huru kune vanobikira pamba vanoda banga rezvinangwa zvakawanda rinogona kushandiswa pamabasa emukicheni akasiyana-siyana mukuwedzera kukucheka sushi. Paunenge uchisarudza pakati peJapan neWestern-style sushi mapanga, funga zvaunoda iwe pachako uye iwo chaiwo mabasa auchange uchishandisira banga.

Zvino zvatabata kukosha kwebanga resushi remhando yepamusoro uye mutsauko uripo pakati pemaJapan nemaitiro ekuMadokero, ngatitarisei mamwe epamusoro mapanga esushi esushi yekumba. Aya mapanga akasarudzwa zvichienderana nemhando yavo yeblade, hunyanzvi, uye kuita kwese kana zvasvika pakuchekerera kuburikidza neSushi ingredients. Kunyangwe iwe uri munhu anofarira sushi kana wekutanga kutsvaga kukwirisa mutambo wako wesushi, aya mapanga ane chokwadi chekufadza.

1. Sun Classic 8" Banga reMubiki

The Shun Classic 8" Chef's Knife isarudzo inoshanda zvakasiyana-siyana iyo yakanakira kucheka sushi pamwe nemamwe akawanda mabasa emukicheni akawanda. Iri banga rine VG-MAX yekucheka musimboti, inozivikanwa nekuchengetedza kwayo nekusimba. Dhamasiko. -clad blade ine yakanaka, wavy pateni iyo isingangotaridzi zvinokatyamadza asi inobatsirawo kuderedza kukweva uye kudzivirira kunamira kana slicing kuburikidza sushi ingredients.

Mubato weShun Classic 8" Chef's Knife wakagadzirwa kubva ebony-ruvara PakkaWood, iyo inopa yakagadzika uye yakachengeteka kubata. Banga iri zvakare rine yakazara tang kuvaka, kuve nechokwadi kugadzikana uye kuenzanisa panguva yekushandiswa. Ungave uri kucheka hove, miriwo , kana zvimwe zvinongedzo zvesushi, Shun Classic 8" Chef's Knife inopa kuita kwakasiyana uye nemazvo.

2. Yoshihiro Blue Steel Sushi Chef Knife

Iyo Yoshihiro Bhuruu Simbi Sushi Chef Knife ndeye yechinyakare yekuJapan sushi banga iro rakagadzirwa nemaoko nehunyanzvi hwemhizha muJapan. Iri banga rinoratidza Blue Steel #1 musimboti unokosheswa nekuomarara kwaro uye kumucheto kwekuchengetedza. Iyo blade inogadzirwa uchishandisa iyo yechinyakare Kasumi nzira, zvichiita kuti itaridzike yakanaka, yakaturikidzana iyo inoshanda uye inoyevedza.

Mubato weYoshihiro Blue Steel Sushi Chef Knife wakagadzirwa kubva kuJapan D-shaped Magnolia huni, iyo inopa yakagadzika uye yakasikwa kubata. Iri banga rakagadzirirwa kuchekwa kuburikidza nehove uye zvimwe zvinongedzo zveSushi zvine hunyoro uye nyore. Kunyangwe iwe uri kugadzira nigiri, sashimi, kana maki rolls, iyo Yoshihiro Blue Steel Sushi Chef Knife isarudzo yepamusoro kune chero anofarira sushi.

3. Global G-48 Serrated Edge Santoku Knife

Iyo Global G-48 Serrated Edge Santoku Knife isarudzo inoshanda zvakasiyana-siyana iyo yakanakira kucheka kuburikidza neSushi zvinoringana zviri nyore. Iri banga rine serrated mupendero wakanakira kucheka nehove dzakapfava uye mamwe manyoro manyoro. Iyo blade inogadzirwa kubva kumhando yepamusoro, yepamusoro-kabhoni Stainless simbi, ichipa kupinza kwakasiyana uye kuchengetedza kwakaringana.

Mubato weGlobal G-48 Serrated Edge Santoku Knife yakagadzirirwa kunyaradza uye kutonga, ine yakasarudzika, ine dimpled pateni inopa yakachengeteka kubata. Banga rinewo chivakwa chisina musono, chinoita kuti zvive nyore kuchenesa nekuchengetedza. Kunyangwe uchicheka nehove mbishi kana kugadzirira muriwo wesushi, Global G-48 Serrated Edge Santoku Knife inopa kuita zvinokatyamadza uye kusimba.

4. Tojiro DP Gyutou - 8.2" (21cm)

Iyo Tojiro DP Gyutou ibanga remubiki rinoshandiswa zvakasiyana-siyana iro rakanakira kucheka kuburikidza nezvinosanganisa zvesushi nemazvo. Iri banga rine VG10 Stainless simbi core iyo yakapfekedzwa gumi nenhatu zvidimbu zvesimbi isina tsvina padivi rega rega, zvichikonzera inoshamisa, yeDhamasiko-style blade. Iyo VG10 musimboti inozivikanwa nekurodza kwayo kwakasarudzika uye kuchengetwa kwemupendero, ichiita kuti ive yakanyatsokodzera kucheka kuburikidza nehove uye zvimwe zvinongedzo zvesushi.

Iyo mubato weTojiro DP Gyutou inogadzirwa kubva kune yakasimba, yakashongedzwa huni, ichipa yakasununguka uye yakachengeteka kubata. Iyo banga zvakare inoratidzira yakazara tang kuvaka, kuve nechokwadi kugadzikana uye kuenzanisa panguva yekushandiswa. Kunyangwe iwe uri kutema sashimi, dicing miriwo, kana kugadzirira zvimwe zvinhu zvesushi, iyo Tojiro DP Gyutou inopa yakasarudzika kuita uye kuita zvakasiyana.

5. Mercer Culinary Asian Collection Yanagi Sashimi Knife

Iyo Mercer Culinary Asian Collection Yanagi Sashimi Knife ichirairo cheJapan sushi banga rakanakira kucheka sashimi nedzimwe hove dzakapfava. Iri banga rinoratidzira mupendero webevel wakagadzirirwa kuchekwa nehove nemazvo uye zviri nyore. Iyo blade inogadzirwa kubva ku-high-carbon, stain-resistant simbi, inopa kupinza kwakasiyana uye kusimba.

Mubato weMercer Culinary Asian Collection Yanagi Sashimi Knife yakagadzirwa kubva kusimba, dema polypropylene, ichipa yakasununguka uye yakachengeteka kubata. Banga racho rinoratidzawo chibatiso cheJapan D-chakaita, chinobvumira kucheka chaiko, kwakadzorwa. Kunyangwe iwe uri anofarira sushi kana nyanzvi yekubika, iyo Mercer Culinary Asian Collection Yanagi Sashimi Knife isarudzo yepamusoro yekugadzirira sashimi nezvimwe zvinonaka zvesushi.

Mhedziso

Kutsvaga iro rakakodzera sushi banga rekuita sushi kumba kunogona kukwidziridza zvakanyanya ruzivo rwako rwekubika. Kunyangwe iwe uchida banga rekuJapan-style kana Western-style, pane zvakawanda zvingasarudzwa zvekusarudza kubva, imwe neimwe iine yayo yakasarudzika maficha uye mabhenefiti. Kubva pane echinyakare mapanga echiJapan akagadzirwa nemaoko kune akasiyana-siyana, akawanda-chinangwa sarudzo, iro rakakwana sushi banga rakamirira iwe. Nekufunga nezve blade zvinhu, dhizaini yemubato, uye hunyanzvi hwese hwebanga, unogona kuita sarudzo ine ruzivo uye uwane chishandiso chakakwana kune zvese zvaunoda kugadzira sushi.

Mukupedzisa, kuve nebanga remhando yesushi kwakakosha kuti uwane matete, macheke chaiwo uye kuratidza yakanaka yekumba sushi. Nebanga rekurudyi riri muruoko, unogona kukwidziridza hunyanzvi hwako hwekugadzira sushi uye kufadza mhuri yako neshamwari nendiro dzinoshamisa, dzinotaridzika sehunyanzvi. Kunyangwe iwe uri munhu anofarira sushi kana anotanga kutsvaga kuwedzera mahorizoni ako ezvekudya, kuisa mari mune yepamusoro-notch sushi banga isarudzo yausingazodemba. Saka kumirirei? Tanga kuongorora nyika yemapanga esushi uye tora sushi yako yekumba uende nayo padanho rinotevera.