Iimela eziphezulu zeSushi zeSushi yasekhaya

Ukukhetha imela yeSushi eLungileyo

Xa kuziwa ekwenzeni i-sushi yasekhaya, ukuba nezixhobo ezifanelekileyo kunokwenza wonke umahluko. Esinye isixhobo esibalulekileyo kuye nawuphi na umthandi we-sushi ngumgangatho wemela yesushi. Imela elungileyo yesushi iya kwenza kube lula ukusika kwintlanzi ethambileyo kunye nezinye izithako, okukhokelela ekusikeni okugqibeleleyo kunye nomboniso omhle. Kweli nqaku, siza kuphonononga ezinye zeemela zesushi eziphezulu zesushi yasekhaya, kwaye sixoxe ngeempawu ezibenza bagqame. Nokuba ungumqali okanye ungumpheki wesushi onamava, ukuba nemela elungileyo kunokuthatha isushi yakho yasekhaya ikuse kwinqanaba elilandelayo.

Ukubaluleka koMgangatho wemela yeSushi

I-Sushi imalunga nokuchaneka kunye nokuqwalaselwa kweenkcukacha. Umgangatho wemela oyisebenzisayo unokuchaphazela kakhulu isiphumo esipheleleyo samava akho okwenza i-sushi. Imela efanelekileyo yesushi kufuneka ibukhali, ikhululeke ukubamba, kwaye iyilelwe ngokukodwa ukunqunyulwa kwentlanzi kunye nezinye izithako zesushi. Ukusebenzisa imela yesushi ekumgangatho ophezulu kunokwenza kube lula ukufikelela kwimicu ecekethekileyo, echanekileyo, kwaye kunokuphucula unikezelo lwesushi yakho yasekhaya.

Xa ukhetha imela ye-sushi, kukho izinto ezimbalwa ezibalulekileyo ekufuneka uziqwalasele. Imathiriyeli yencakuba, uyilo lomqheba, kunye nobugcisa obupheleleyo bemela yimiba ebalulekileyo ekufuneka ithathelwe ingqalelo. Ukongeza, ubude kunye nobunzima bemela bunokuchaphazela ukusebenza kwayo. Ngokuqonda ukuba ujonge ntoni kwimela ye-sushi, unokwenza isigqibo esinolwazi kwaye ufumane isixhobo esifanelekileyo kwiimfuno zakho zokwenza i-sushi.

Japanese vs. Western-Style Sushi Knives

Esinye sezigqibo zokuqala ozakudinga ukuzenza xa ukhetha imela yesushi kukuba ukhetha uhlobo lwaseJapan okanye imela yaseNtshona. Iimela zesushi zaseJapan, ezikwabizwa ngokuba yi-wa-bocho, zenziwe ngentsimbi ephezulu yekhabhoni kwaye zinencakuba enye yebevel. Ezi mela zaziwa ngokubukhali kwazo okukhethekileyo kunye nokuchaneka, nto leyo ezenza zibe lukhetho oludumileyo phakathi kwabapheki abaqeqeshiweyo be-sushi.

Kwelinye icala, iimela zesushi zesimbo saseNtshona zihlala zenziwe ngentsimbi engatyiwayo kwaye zinencakuba ephindwe kabini. Ezi mela ziyilelwe ukuba zisebenziseke ngakumbi, zizenze zibe lukhetho olukhulu kubapheki basekhaya abafuna imela eneenjongo ezininzi enokusetyenziselwa imisebenzi eyahlukeneyo yasekhitshini ukongeza kwi-sushi yokusika. Xa ukhetha phakathi kweemela zesushi zaseJapan kunye nezaseNtshona, qwalasela izinto ozikhethayo kunye nemisebenzi ethile oza kuyisebenzisela imela.

Ngoku sigqubuthele ukubaluleka kwemela yesushi esemgangathweni kunye nomahluko phakathi kweemela zesiJapan kunye nezaseNtshona, makhe sijonge ezinye zeemela eziphezulu zesushi zesushi yasekhaya. Ezi mela zikhethwe ngokusekwe kumgangatho wencakuba, ubuchwephesha, kunye nokusebenza ngokubanzi xa kufikwa ekusikeni ngokusebenzisa izithako zesushi. Nokuba ungumthandi wesushi okanye ungumntu oqalayo ujonge umdlalo wakho wesushi, ezi mela ziqinisekile ukuba ziyakuchukumisa.

1. Suka iKlasi yesi-8" yemela yeChef

Imela ye-Shun Classic 8" yoMpheki lukhetho oluguquguqukayo olulungele ukusika i-sushi kunye noluhlu olubanzi lweminye imisebenzi yasekhitshini. Le mela ibonakalisa undoqo wokusika weVG-MAX, owaziwa ngokugcina umda kunye nokuqina. IDamasko -i-blad blade ine-pattern enhle, e-wavy engabonakali nje imangalisa kodwa inceda ekunciphiseni ukutsala kunye nokuthintela ukuncamathela xa usika ngokusebenzisa izithako ze-sushi.

Umqheba we-Shun Classic 8 "Imela yoMpheki wenziwe kwi-ebony-colored PakkaWood, enika ukubamba okukhululekile kunye nokukhuselekileyo. Imela ikwabonisa ulwakhiwo olupheleleyo lwe-tang, ukuqinisekisa ukuzinza kunye nokulinganisela ngexesha lokusetyenziswa. Nokuba usika intlanzi, imifuno , okanye ezinye izithako ze-sushi, i-Shun Classic 8" ye-Chef's Knife inika ukusebenza okugqwesileyo kunye nokuchaneka.

2. Yoshihiro Blue Steel Sushi Chef Knife

I-Yoshihiro Blue Steel Sushi Chef Knife yimela yesiNtu yaseJapan yesushi eyenziwe ngesandla ngamagcisa anezakhono eJapan. Le mela ibonakalisa iBlue Steel #1 engundoqo exatyiswa ngobulukhuni bayo kunye nokugcinwa komphetho. I-blade yenziwe ngokusetyenziswa kwendlela ye-Kasumi yendabuko, ekhokelela kwinkangeleko enhle, enemibala esebenzayo kunye neyobuhle.

Umqheba weYoshihiro Blue Steel Sushi Chef Knife yenziwe ngepremiyamu yaseJapan eyenziwe ngomthi weMagnolia we-D, obonelela ngokukhululeka kunye nokubamba kwendalo. Le mela yenzelwe ngokukodwa ukusika intlanzi kunye nezinye izithako zesushi ngokuchanekileyo nangokulula. Nokuba wenza i-nigiri, i-sashimi, okanye i-maki rolls, i-Yoshihiro Blue Steel Sushi Chef Knife lukhetho oluphezulu kuye nawuphi na umthandi wesushi.

3. Global G-48 Serrated Edge Santoku Knife

I-Global G-48 Serrated Edge Santoku Knife lukhetho oluguquguqukayo olulungele ukusika ngokusebenzisa izithako zesushi ngokulula. Le mela ibonakalisa i-edge errated elungele ukusika iintlanzi ezibuthathaka kunye nezinye izinto ezithambileyo. I-blade yenziwe nge-high-carbon steel stainless steel, inika ubukhali obukhethekileyo kunye nokugcinwa komphetho.

Umqheba weGlobal G-48 Serrated Edge Santoku Knife yenzelwe ukuthuthuzela kunye nokulawula, kunye nephethini ekhethekileyo, edibeneyo enika ukubamba okukhuselekileyo. Imela ikwabonisa ulwakhiwo olungenamthungo, okwenza kube lula ukucoca nokugcina. Nokuba usika intlanzi ekrwada okanye ulungiselela imifuno yesushi, iGlobal G-48 Serrated Edge Santoku Knife inika ukusebenza okuncomekayo kunye nokuqina.

4. Tojiro DP Gyutou - 8.2" (21cm)

I-Tojiro DP Gyutou yimela yompheki esebenza ngeendlela ezininzi elungele ukunqunqa ngokusebenzisa izithako zesushi ngokuchanekileyo. Le mela ine-VG10 engundoqo yentsimbi ehonjiswe ngamaleko ali-13 entsimbi engatyiwayo kwicala ngalinye, ekhokelela kwincakuba eyothusayo, enjenge-Damasko. Undoqo weVG10 waziwa ngobubukhali bawo obukhethekileyo kunye nokugcinwa komphetho, uwenza ukuba ulungele ukunqunqa iintlanzi kunye nezinye izithako zesushi.

Umqheba weTojiro DP Gyutou wenziwa kwiplanga ehlala ixesha elide, elaminethiweyo, ukubonelela ngokukhululeka kunye nokukhusela ukubamba. Imela iphinda ibonise ukwakhiwa kwe-tang epheleleyo, ukuqinisekisa ukuzinza kunye nokulinganisela ngexesha lokusetyenziswa. Nokuba usika i-sashimi, udayiva imifuno, okanye ulungisa ezinye izinto zesushi, iTojiro DP Gyutou ibonelela ngokusebenza okugqwesileyo kunye nokuguquguquka.

5. Mercer Culinary Asian Collection Yanagi Sashimi Knife

I-Mercer Culinary Asian Collection Yanagi Sashimi Knife yimela yesiko yaseJapan yesushi elungele ukusika isashimi kunye nezinye iintlanzi eziethe-ethe. Le mela ibonakalisa ungqameko lwebevel enye eyilelwe ngokukodwa ukusika iintlanzi ngokuchanekileyo nangokulula. I-blade yenziwe nge-high-carbon, intsimbi enganyangekiyo, inika ubukhali obukhethekileyo kunye nokuqina.

Umqheba weMercer Culinary Asian Collection Yanagi Sashimi Knife yenziwe kwi-polypropylene ehlala ixesha elide, emnyama, ebonelela ngokukhululeka kunye nokukhuselekileyo. Imela ikwabonisa isiphatho semveli saseJapan esimilise okwe-D, esivumela ukusika okuchanekileyo, okulawulwayo. Nokuba ungumthandi wesushi okanye umpheki oqeqeshiweyo, iMercer Culinary Asian Collection Yanagi Sashimi Knife lolona khetho luphezulu lokulungiselela i-sashimi kunye nezinye izimuncumuncu zesushi.

Ukuqukumbela

Ukufumana imela yesushi efanelekileyo yesushi yasekhaya kunokuphucula kakhulu amava akho okupheka. Nokuba ukhetha imela yaseJapan okanye isimbo saseNtshona, zininzi iindlela ongakhetha kuzo, nganye ineempawu zayo ezizodwa kunye neenzuzo. Ukusuka kwiimela ezenziwe ngesandla zaseJapan ukuya kwizinto ezininzi, ukhetho lweenjongo ezininzi, imela egqibeleleyo yesushi ikhona ikulindile. Ngokuqwalasela imathiriyeli yencakuba, uyilo lokusingatha, kunye nobugcisa obupheleleyo bemela, unokwenza isigqibo esinolwazi kwaye ufumane isixhobo esifanelekileyo kuzo zonke iimfuno zakho zokwenza i-sushi.

Ukuqukumbela, ukuba nemela yesushi esemgangathweni kubalulekile ekufezekiseni amanxeba amancinci, amanxeba achanekileyo kunye nokubonisa isushi entle yasekhaya. Ngemela elungileyo esandleni, ungaphakamisa izakhono zakho zokwenza i-sushi kwaye uchukumise usapho lwakho kunye nabahlobo ngezitya zesushi ezikhangeleka kakuhle. Nokuba ungumntu othanda i-sushi okanye ungumntu oqalayo ujonge ukwandisa i-horizons yakho ye-culinary, ukutyala imali kwimela ye-sushi ephezulu sisigqibo ongayi kuzisola ngaso. Ngoko kutheni ulinda? Qala ukujonga umhlaba weemela zesushi kwaye uthathe isushi yakho yasekhaya uye kwinqanaba elilandelayo.