I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
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I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Xa usebenzisa i-whetstone, kufuneka ubeke ingqalelo kula manqaku alandelayo:
1. Ukufunxwa kunye nokongeza amanzi: I-whetstone kufuneka ifakwe emanzini kwaye isetyenziswe emva kokuba igcwele amanzi. Ngethuba lenkqubo yokulola, kufuneka uqhubeke ukongeza amanzi ukuze ugcine i-whetstone ifumile kwaye uthintele i-blade ekushiseni.
2. Ukulungiswa kwe-engile: I-angle phakathi kwe-blade edge kunye ne-whetstone kufuneka ifaneleke, ngokubanzi i-15 ukuya kwi-20 degrees. Ukulungiswa kwe-angle engalunganga kuya kubangela ukuba isixhobo silahlekelwe bubukhali bayo ngokukhawuleza.
3. Amandla kunye nokuma: Gcina ukuma okuzinzileyo xa ulola imela, ubambe isiphatho ngesandla sakho sasekhohlo, kwaye ubambe ilitye le-whetstone ngesandla sakho sasekunene. Amandla kufuneka alolwe ngokuthe ngcembe, angabi makhulu kakhulu okanye amancinci, kwaye ajonge rhoqo ubukhali be-blade.
4. Inani lamaxesha okulola: Inani lamaxesha okulola kwicala ngalinye kufuneka libe liphakathi, ngokubanzi amaxesha ama-3 ukuya kuma-5, ukufezekisa umphumo oyifunayo.
5. Ukucoca kunye nokugcinwa: Emva kokusetyenziswa ngalunye, kufuneka uhlambulule iifayili zetsimbi kunye ne-oyile ye-oyile ebusweni be-whetstone ukukhusela ukuba ungachaphazeli ukusetyenziswa okulandelayo. I-whetstone kufuneka igcinwe kwindawo eyomileyo kunye neyomoya ukuze ithintele ukuba idibanise isinyithi okanye ezinye izinto ezinzima.
Ukongezelela, xa usebenzisa i-whetstone, kufuneka kwakhona ubeke ingqalelo ekukhuseleni ukuphepha ukulimaza ngokutshiza okuveliswe ngexesha lenkqubo yokulola. Kwabo bangaqhelananga nokulola, kuyacetyiswa ukuba bazilolonge kwindawo ekhuselekileyo kuqala, emva koko wenze imisebenzi eyiyo emva kokuba ube nobuchule.
Ngokuqhelekileyo, ukusebenzisa i-whetstone kufuna ukunyamekela kunye nomonde. Indlela yokusebenza echanekileyo ayikwazi ukukhusela kuphela imela, kodwa yandisa ubomi bayo benkonzo.
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