I-Deba bocho-Ngokuvamile isetshenziswa e-Japan ukudayisa izinhlanzi eziphelele, i I-7" blade enogqinsi obungu-5.0mm i-Deba Knife ayiklanyelwe nje kuphela ukuthi iphumelele ekulungiseni izinhlanzi, okuhlanganisa ukuqoba, ukuthulula nokufaka i-fillet ngokunemba. I-Gyuto Knife ingakwazi ukusika futhi ihlukanise inyama ye-steak, isike futhi ihlanze izinhlanzi futhi yenze i-sushi, futhi isike futhi nquma imifino. Imimese ye-Gyutoku isetshenziswa kaningi njengemimese ye-Santoku.Ithiphu ye-blade egobile ikuvumela ukuthi usike ingxenye ephambanayo yokudla ngobunono ngokudonsela ummese ngakuwena. Ngenxa yokuthi ichopho lensingo libukhali kakhulu, likwazi ukubhoboza ukudla kalula futhi ukuhlukanisa inyama namathambo ngokusika amathambo enyameni yenyama.I-Ruitai cutlery idume ngezinga layo eliphezulu hhayi nje kuphela kuleli kodwa naphesheya kwezilwandle.Njengoba sisembonini yemimese iminyaka eminingi, sinolwazi olugcwele ekukhiqizeni imibese yekhwalithi ephezulu. siyazi ukuthi uzoyithanda!











