Ruitai Kitchen Knives: Your Premier Source for Custom Kitchen Knives Set from China
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Ruitai Kitchen Knives: Your Premier Source for Custom Kitchen Knives Set from China
There are various types and qualities of knives. For a good housewife, a good kitchen knife is an indispensable tool for every housewife. The prerequisite for showing knife skills is that you have a good knife. Kitchen knives are a must-have in almost every household, and yes, every household will have them. Do you think the kitchen knife in your home is comfortable to use? What kind of kitchen knife is a good kitchen knife? What kind of kitchen knife is sharp and durable? What kind of kitchen knife can be light and comfortable for housewives? Let the editor below Let me explain to you that all dishes are sharp and durable!
What kind of kitchen knife is sharp and durable? Introduction to purchasing skills
A good kitchen knife can be selected from the following aspects: sharpness, hardness, toughness, material, knife shape, and handle:
1. Sharp
The so-called good knife is that its sharpness can be maintained for a long time, that is, retention, and retention is the core value of the knife. A blunt knife uses a lot of force every time, and it is also easy to hurt the hand, so the knife should be taken care of frequently.
The most dangerous thing is that a person who used to use a blunt knife suddenly changes to a sharp knife.
2. Hardness, toughness and retention
Generally speaking, the higher the hardness of the blade, the better its retention, but it is not absolute. Some high-alloy steels are much better than stainless steel of the same hardness. For slicing knives, the hardness can be higher. For bone-chopping knives, it should not be too high. If the hardness is too high, it will easily crack. If the hardness is low, it will only curl the edge.
When choosing a knife, we can see the hardness introduced by the merchant, which is generally between 52HRC and 62HRC. Generally speaking, a knife with a hardness higher than 52HRC is sufficient, and a knife with a hardness of 58HRC can give a good balance between hardness and toughness.
3. Cost performance
From a practical point of view, you don’t need to buy expensive kitchen knives for your own home. A good knife worth a few thousand yuan can only save you from sharpening four to five times a year. Whether the knife is sharp all year round depends on your sharpening skills. Craftsmanship and diligence. If the funds are sufficient, it is good to buy a set of branded kitchen knives, which are more beautiful in the kitchen.
If you don't pursue the overall effect of the kitchen knife, you can buy a single knife. For the slicing knife with the highest appearance frequency, you can buy a slightly better one, 100 to 200 yuan can meet your daily needs, and a slicing knife between 200 and 300 yuan is very good.
4. Rust
Knives will rust. Even stainless steel knives will rust after a long time. The harder the knife, the easier it is to rust.
Since there will be grease covering the knife when cutting meat, if you cook at home every day, rust is not a big problem. If you are a family who cooks for a long time, try not to use carbon steel knives.
5. Material
The material is the most important factor affecting the blade retention, and it is often the reason why good knives are expensive.
Well, the above is what the editor explained to you.
I hope you can become a better housewife, and a good kitchen knife can not only improve your knife skills, but also grab the stomach of your husband and children, and make your cooking skills better. Let you make cooking, full of color, fragrance and taste. Make your family more warm and harmonious.
With a good kitchen knife, cooking is no longer a problem for you. Let everyone think you are a good wife and mother, and let everyone envy your knife skills. To say these are all envious of your cooking skills.
I hope that after reading the introduction of the editor, it will be of some help to you in choosing a kitchen knife.
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