Mainly used for rough processing of whole fish, such as cutting fish heads, breaking bones, gutting and filleting with precision.
The blade is hand-sharpened to a 14-16° double bevel by experienced craftsmen, the slicing surface is smooth, shiny and sharp, very firm and comfortable when cutting fish, suitable for chef man or those who like to cook. It is a recommended kitchen knife for those who want to handle a whole fish.
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