This bread knife is rustproof, has great edge retention & good balance between hardness & flexibility.
The full tang design ensures the blade is well balanced. The ergonomic pakkawood handle not only looks great but also offers a good grip. The blade is forged from 7Cr17MoV high carbon stainless steel. Because of asymmetrical hollow double bevel grind this knife has a thinner cutting edge, which means the blade is sharper. 20% thinner blade makes it ideal for straight cuts & even thin slices without tearing the bread.
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