IKnife isetelwe iKhitshi: Ukwakha Isixhobo sakho seCulinary esigqibeleleyo

Kutheni iKhitshi nganye idinga iSeti yemela ekumgangatho ophezulu

Intshayelelo:

Ikhitshi elixhotyiswe kakuhle liphupha ngalinye legastronome. Ukusuka kumatheko esidlo sangokuhlwa aqaqambileyo ukuya kwisidlo sakusasa esimnandi sosapho, ukuba nezixhobo ezifanelekileyo onazo kungenza umahluko. Kwaye xa kufikwa kwizinto ezibalulekileyo zasekhitshini, i-top-notch knife iseti iyimfuneko ngokupheleleyo. I-toolkit ye-culinary egqibeleleyo iqala ngoluhlu lweemela ezikumgangatho ophezulu ezingakwazi ukuphatha uluhlu olubanzi lwemisebenzi. Nokuba ungumpheki oqeqeshiweyo okanye ungumpheki wekhaya onqwenela ukuphakamisa izakhono zakho zokupheka, ukutyala imali kwiseti elungileyo yemela ngokungathandabuzekiyo kuya kuwaphucula amava akho okupheka. Kule nqaku, siya kukukhokela kwinkqubo yokwakha i-toolkit yakho yekhitshi egqibeleleyo, ukuqala ngomqolo wayo nayiphi na ikhitshi enkulu - isethi yomese.

Ukukhetha iKnife eLungileyo esetelwe iKitchen yakho

Kutheni uMgangatho ubalulekile:

Umgangatho ubalulekile xa kuziwa ekukhetheni imela esete ikhitshi lakho. Ukutyala imali kwisethi yomgangatho ophezulu iqinisekisa ixesha elide, ukuchaneka, kunye nokuthembeka. Iimela ezitshiphu, ezikumgangatho ophantsi azilahleki nje ukubukhali kwazo ngokukhawuleza kodwa zikwaswele ukulingana kunye nokuqina okufunekayo ekusikeni ngokufanelekileyo. Ukukhetha i-premium knife iseti kunokubonakala ngathi kukuzibophelela okubalulekileyo kwezemali ekuqaleni, kodwa lutyalo-mali oluya kuhlawula ekuhambeni kwexesha. Ngokukhetha iimela ezenziwe ngezinto ezikumgangatho ophezulu kwaye zenziwe ngokuchanekileyo, wenza ukhetho oluya kuthi ngokungathandabuzekiyo luphucule amava akho okupheka kunye nokwenza lula imisebenzi yakho yokulungiselela ukutya kwemihla ngemihla.

Ukuqonda iintlobo zemela:

Xa usakha isixhobo sakho esifanelekileyo sokupheka, kubalulekile ukuqonda iintlobo ezahlukeneyo zeemela kunye nokusetyenziswa kwazo okukhethekileyo. Imela nganye iseti yenzelwe imisebenzi ethile, ukuqinisekisa ukusika, ukusika, ukunqunqa, kunye nokunye. Makhe siphonononge ezona ntlobo ziphambili zeemela onokuthi uziqwalasele ukubandakanya kwiseti yemela ekhitshini lakho:

Imela yeChef:

Imela yompheki, ekwabizwa ngokuba yimela yokupheka, lilitye elinqabileyo lalo naliphi na ikhitshi. Ngencakuba yayo ebanzi, eyomeleleyo kunye nencam ebukhali, le mela ikwazi ukwenza yonke imisebenzi yokusika ngokulula. Ukusuka ekunqumleni inyama eyomeleleyo ukuya kwimifuno ecoliweyo, imela yompheki sisixhobo sakho sokujonga iindlela zokupheka. Imela yompheki ekumgangatho ophezulu iqhelekile phakathi kwe-6 ukuya kwi-intshi ezili-12 ubude, ivumela ukubamba ngokukhululeka kunye nolawulo oluphezulu kwindalo yakho yokupheka. Ukutyala imali kwimela yompheki eziva ilungelelene kwaye ilungele ubungakanani besandla sakho iya kwenza umahluko wehlabathi ekhitshini.

Imela Eqhathanisiweyo:

Ukuba ufuna ukuchaneka kunye nomsebenzi ontsonkothileyo, imela yokucanda luyimfuneko kwiseti yakho yemela. Le mela incinane, idla ngokuba zii-intshi ezi-3 ukuya kwezi-4 ubude, inencakuba etsolo etsolo egqwesa kwimisebenzi ecekethekileyo. Ukususela ekuxobuleni iziqhamo nemifuno ukuya kutsho kwi- shrimps, indlela eyenziwe ngayo imela ecikizekileyo inika ulawulo oluchanekileyo. Nokuba ungumntu othanda ukuhombisa okanye ulungisa ipikiniki ecokisekileyo, imela yokuncamathela iya kuba liqabane lakho elithembekileyo lomsebenzi ocacileyo.

Imela yesonka:

Akukho mvakalelo imbi ngaphezu kokonakalisa ilofu yesonka esandul' ukubhakwa ngemela elibuthuntu nelingasebenziyo. Incakuba yemela yesonka iwusombulula lo mba ngokubhadula ngokulula kwisonka esiqwengayo, iikeyiki kunye neepastries ngaphandle kokuzityumza okanye ukuzikrazula. Incakuba emide enamazinyo yemela yesonka ivumela ukucoceka, nkqu nezilayi, kuyenza ibe yeyona nto iphambili kulo naliphi na ikhitshi elithanda izinto ezibhakiweyo. Utyalo-mali kwimela yesonka esemgangathweni kuqinisekisa ukuba uzuza isonka esisikiwe ngokugqibeleleyo ngalo lonke ixesha.

Imela yeSantoku:

Imvelaphi isuka eJapan, imela yeSantoku ifumene ukuthandwa kakhulu kwiikhitshi kwihlabathi liphela. Ngokufutshane, iblade ebanzi kunye noyilo lomphetho we-granton, imela ye-Santoku igqwesile ekunqunqweni nasekusikeni. Le mela yemisebenzi emininzi iphatha ngokungasebenziyo imifuno, inyama engenamathambo, kunye nentlanzi, iyenza ibe lolona khetho lubalaseleyo lokusetyenziswa kwekhitshi yonke imihla. Nokuba uyatshisa i-medley enemibala okanye ulungiselela isushi rolls, imela ye-Santoku iya kuba lihashe elithembekileyo kuhambo lwakho lokutya.

iBoning Knife:

Xa kuziwa ekukhupheni inyama, imela ezinikeleyo ibalulekile. Ngencakuba yayo ebhityileyo, ebhetyebhetye, imela ebambekayo ijikeleza ngokulula emathanjeni, kumalungu nakwicartilage ngokuchanileyo nangokuyilawula. Nokuba wahlulahlula inyama ethanjeni okanye ucheba amanqatha ngokusikeka, imela yokubopha ikuvumela ukuba wenze amanxeba acocekileyo, acocekileyo ngaphandle kokumosha. Ukubukhali kwayo kunye nokuhamba kwayo kwenza le mela ibe yinto efunekayo kubapheki, abapheki, nabapheki basekhaya ngokufanayo.

Ukukhathalela Iseti Yakho Yemela:

Ngoku ukuba uqokelele iseti yakho yemela yephupha, kubalulekile ukwazi ukuba ungakhathalela njani ngokufanelekileyo ezi zixhobo zixabisekileyo. Ngokulungiswa okufanelekileyo, iimela zakho ziya kugcina ukusebenza kwazo, ukuqina, kunye nokubukhali kwiminyaka ezayo. Nazi iingcebiso ezimbalwa ezibalulekileyo zokuqinisekisa ukuba iseti yakho yemela ihlala ikwimeko ephezulu:

Ukuhlamba izandla:

Ngelixa ezinye iiseti zeemela zinokuthi zikhuselekile, ukuhlamba izandla yeyona ndlela ilungileyo yokugcina ingqibelelo yeemela zakho. Usebenzisa amanzi ashushu anesepha, coca ngobunono incakuba yemela, isixhasi kunye nesibambo. Kuphephe ukusebenzisa izikhuhla ezirhabaxa okanye izicoci ezirhabaxa ezinokukrwela incakuba okanye zisuse isambatho sokhuselo semela.

Ukugcina ngokufanelekileyo:

Ukuqinisekisa ukugcinwa okufanelekileyo kubalulekile ekugcineni ukubukhali kunye nobude beemela zakho. Tyala imali kwibhloko yemela esemgangathweni, umcu wemagnethi, okanye izingxobo zeemela ukukhusela iincakuba ekugugeni ngokungeyomfuneko kunye nomonakalo onokwenzeka. Kuphephe ukugcina iimela kwiidrowa ezixineneyo apho zinokunkqonkqoza kwezinye izixhobo okanye zitshiphuke kwindawo eqinileyo.

Ukuhombisa kunye nokulola:

Kwanezona ncakuba zintle zifuna ukulungiswa rhoqo ukuze zigcine ububukhali bazo. Ukuhombisa kunye nokulola iimela zakho kuqinisekisa ukuba zihlala zikwimeko efanelekileyo yokusika ngaphandle komgudu. Ukusebenzisa intsimbi yokulola okanye ilitye lokulola, hlengahlengisa ngononophelo umphetho wencakuba ngokuyiqhuba ngokuchasene nentsimbi nge-engile encinci. Ukulola rhoqo, okudityaniswa nokulolwa kobuchwephesha ngamaxesha athile, kuya kugcina iseti yakho yemela iqhuba kakuhle kakhulu.

Isiqwenga soBulumko sokugqibela:

Ukwakha isixhobo sakho esifanelekileyo sokupheka kudlula nje ukuthenga iseti yeemela. Kubandakanya ukuqonda izinto ozikhethayo ekuphekeni, ukujonga iintlobo ezahlukeneyo zeemela, kunye nokutyala imali kwizixhobo ezikumgangatho ophezulu ezihambelana neemfuno zakho. Ngokukhetha iseti yemela esebenza ngeendlela ezahlukeneyo ebandakanya izixhobo eziyimfuneko zokupheka njengemela yompheki, imela yokumisa, imela yesonka, imela yeSantoku, kunye nebhoni yebhoni, uya kuxhotyiswa kakuhle ukuze ujongane nawo nawuphi na umngeni wokupheka oza kuwe.

Isiphelo:

Isethi yemela ephezulu ibeka isiseko samava okupheka okuphawulekayo. Iimela ezifanelekileyo, zidibene nobuchule kunye nomdla, zivula ihlabathi lamathuba okupheka. Siphonononge iintlobo ezahlukeneyo zeemela ezenza umqolo wesixhobo esifanelekileyo sokupheka, ukuxhobisa ukuba wenze isigqibo esinolwazi xa ukhetha iseti yakho yeemela. Khumbula, utyalo-mali kumgangatho, ukuqonda iintlobo ezahlukeneyo zeemela, kunye nokugcina ngokufanelekileyo zizitshixo zokuphumeza ukusebenza okuphezulu ekhitshini. Ke, lola izakhono zakho, usike ngokuchanekileyo, kwaye uqalise uhambo lokutya olungafaniyo nolunye!