I-Chef Knife Showdown ebukhali kakhulu: UkuFumana uMda ogqibeleleyo kuwe

Intshayelelo:

Xa kuziwa ekuphekeni, ukuba nemela yompheki ekumgangatho ophezulu kubalulekile. Imela ebukhali ayenzi nje kuphela ukwenza ukutya kube lula kwaye kusebenze ngakumbi, kodwa ikwanyusa amava okupheka ngokubanzi. Nangona kunjalo, ngokhetho oluninzi kwimarike olubanga ukuba lolona tshetshe lubukhali, kunokuba ngumngeni ukufumanisa ukuba yeyiphi eyona ilungileyo. Kweli nqaku, siza kuphanda kwihlabathi leemela zabapheki kwaye siphonononge izinto ezahlukeneyo ezenza imela libukhali. Ukusuka kwisixhobo se-blade ukuya kwi-edge yogcino, sijonge ukukufunela elona phetho lifanelekileyo.

I-Anatomy yemela elibukhali

Imela ebukhali yompheki inamacandelo amaninzi aphambili anegalelo kubuchule bayo bokusika. Ukuqonda i-anatomy yemela kunokukunceda wenze isigqibo esinolwazi xa ukhetha iqabane lakho elifanelekileyo lasekhitshini.

Iblade: Iblade yinkwenkwezi yomboniso xa kufikwa kwiimela zabapheki. Ngokuqhelekileyo yenziwe ngensimbi engenasici okanye i-carbon steel. Iintsimbi zensimbi ezingenasici ziyaziwa ngokuhlala kwazo kunye nokuxhathisa ukubola, ngelixa i-carbon steel blades igqwesa ngokubukhali kunye nokugcinwa komphetho. Isixhobo ngasinye sineenzuzo kunye neengxaki, kwaye ukukhetha okulungileyo kuxhomekeke kwizinto ozikhethayo kunye nesitayela sokupheka.

Umda: Ubukhali bemela yompheki ikakhulu kuxhomekeke kumphetho wayo. Kukho iindidi ezimbini eziphambili zemiphetho: i-bevel ephindwe kabini kunye ne-bevel enye. I-double bevel, eyaziwa ngokuba yi-V-shaped edge, lolona hlobo luxhaphakileyo noluguquguqukayo. Icolwa kumacala omabini encakuba, iyenza ilungele abantu abasekunene nabasekhohlo. Kwelinye icala, i-bevel edge enye igatywa kuphela kwicala elinye kwaye iqhele ukusetyenziswa kwiimela zaseJapan. Imiphetho ye-bevel enye ibonelela ngokuchaneka okungalinganiyo kodwa ifuna isakhono esingaphezulu sokuphatha.

Ukusila: Ukusila kubhekiselele kwimilo yecandelwana leblade. Kukho iindlela ezahlukeneyo zokusila, ezibandakanya isicaba, i-hollow, kunye ne-convex grinds. Ukusila nganye kuchaphazela ukusebenza kunye nokugcinwa kwemela. Ukusila okucaba kwaziwa ngokuhlala ixesha elide, ngelixa i-hollow grinds ibonelela ngezakhono ezibalaseleyo zokusika. I-Convex grinds yenza umphetho owomeleleyo kwaye uzinzile ulungele imisebenzi enzima.

Umqheba: Umqheba okhululekileyo kunye ne-ergonomic ubalulekile kwimela yompheki. Izibambo ziqhele ukwenziwa ngezinto ezinje ngomthi, iplastiki, okanye imathiriyeli edibeneyo. Ukukhethwa kwezinto eziphathekayo ngumbandela wokuzikhethela, ukuba nje unika ukubamba okukhuselekileyo kunye nokunciphisa ukudinwa ngexesha lokusetyenziswa ixesha elide.

Ibhalansi: Imela elungelelaniswe kakuhle iqinisekisa ulawulo oluchanekileyo kwaye inciphisa ubunzima esihlahleni. Indawo yokulinganisa imela kufuneka ibe kwi-bolster okanye apho i-blade idibana khona nesibambo. Vavanya ibhalansi yemela ngokuyibamba kwi-bolster yayo kwaye ubone ukuba iziva ikhululekile kwaye kulula ukuyiqhuba.

Izinto ezichaphazela ububukhali

Ziliqela izinto ezidlala indima ekumiseleni ububukhali bemela yompheki. Ukuqonda ezi zinto kuya kukunceda uchonge umda ogqibeleleyo kwiimfuno zakho zokupheka.

I-Blade Material: Njengoko kukhankanyiwe ngaphambili, insimbi engenasici kunye ne-carbon steel zezona zinto zixhaphakileyo zisetyenziselwa iiblade zemela labapheki. Iincakuba zentsimbi estainless kulula ukuzigcina kwaye zixhathisa kakhulu kumhlwa, amabala, kunye nokudleka. Amacwecwe ensimbi yeCarbon, kwelinye icala, anobukhali obuphezulu kunye nokugcinwa komphetho kodwa afuna ukhathalelo olungakumbi ukuthintela ukonakala.

Ukuqina: Ukuqina kwencakuba kulinganiswa kwi-Rockwell Scale. Okukhona liphezulu inani le-HRC (Rockwell Hardness Scale) kokukhona iblade iqina. Amagqabi anzima ahlala egcina umda wawo ixesha elide kodwa anokuthi athambekele ekuqhekekeni. Betha ibhalansi phakathi kokuqina kunye nokuqina ngokuxhomekeke kwiimfuno zakho zokusika kunye nokukhethwa kokulungisa.

I-engile yoMda: I-engile apho umphetho ulolwe khona idlala indima ebalulekileyo kubukhali bemela. Ii-engile ezincinci zomphetho, ezifana ne-15 ukuya kwi-20 degrees, zibonelela ngokusebenza okubukhali kodwa zinokuncama ukuhlala ixesha elide. Kwelinye icala, ii-engile ezinkulu zomphetho, ezinje ngama-25 ukuya kuma-30 degrees, zinika ukuqina okongeziweyo kodwa zinciphisa kancinci ukusebenza. Qwalasela imisebenzi yakho yokusika kunye nezinto eziphambili xa ukhetha i-engile efanelekileyo yomphetho wemela yakho yompheki.

Ukugcinwa komda: Ukugcinwa komda kubhekiselele kubuchule bemela ukugcina ubukhali bayo ngokuhamba kwexesha nasemva kokusetyenziswa ixesha elide. Izinto ezifana ne-blade material, ubulukhuni, kunye ne-edge angle igalelo ekugcineni umgca. Izixhobo eziqinileyo ezineengile zomphetho ezincinci zikholisa ukuba nogcino olungcono kodwa zinokufuna ukuholwa rhoqo okanye ukulolwa.

Ukulola nokuyigcina ibukhali: Ukugcina imela ibukhali kuquka ukuyilola rhoqo nokulola ngamathuba athile. I-Honing ilungisa ukungahambi kakuhle kwi-blade edge, ngelixa ukulolwa, ngokuqhelekileyo kwenziwa nge-whetstone okanye inkqubo yokuphucula, kususa izinto eziphathekayo ukubuyisela ubukhali. Ukuqonda iimfuno zokugcinwa kwezinto ezahlukeneyo ze-blade kunye nee-engile zomphetho kubalulekile ekugcineni imela ebukhali rhoqo.

Abakhuphisi abaPhezulu kweyona Showdown yeChef eQilileyo

1. Imela ye-Wusthof Classic Chef's: Imela ye-Wusthof Classic Chef's igqame ngokuba bukhali okungaqhelekanga kunye nokugcinwa komphetho. Yenziwe kwintsimbi ye-carbon-stainless steel, ifezekisa ukulingana phakathi kokuqina kunye nokubukhali. I-blade eyenziwe ngokuchaneka ine-bevel edge ephindwe kabini, iyenza ilungele abantu abasekhohlo nabasekunene. I-Wusthof Classic Chef's Knife inesiphatho esikhululekileyo kunye nebhalansi egqwesileyo, iyenza ibe yeyona nto ikhuphisanayo kakhulu kwabo bafuna ukhetho oluguquguqukayo noluthembekileyo.

2. Suka iKnife's Classic Chef's: Imela ye-Shun Classic Chef's Knife yimela yaseJapan egqwesileyo ekusebenzeni kunye nobuhle. I-blade yayo ye-Damasko-clad yakhiwe kwi-VG-10 yensimbi engenasici, enikezela ngokugqwesileyo ukugcinwa komphetho kunye nokuxhathisa ukubola. I-Shun Classic ibonakalisa i-bevel edge enye kunye ne-convex grind encinci, ihambisa ukusebenza okuchanekileyo kokusika. Ngomqheba wayo ogqwesileyo kunye nobugcisa obugqwesileyo, le mela ithandwa kakhulu phakathi kwabapheki abaziingcali kunye nabathanda ukupheka ngokufanayo.

3. Imela ye-Mac Professional Series Chef's Knife: I-Mac Professional Series Chef's Knife idume ngobubukhali bayo obukhethekileyo kunye nokulula ukuyisebenzisa. Yenziwe ngentsimbi enekhabhoni ephezulu, inika ibhalansi entle phakathi kobukhali, ukuqina, kunye nokumelana namabala. Uthotho lweMac yobuchwephesha lubonisa umhlaba ophindwe kabini we-bevel ukuya kwi-engile ebukhali, evumela ukusika, ukudayiva, kunye nokunqunqa. Uyilo lwayo olukhaphukhaphu kunye nomqheba we-ergonomic lwenza kube lula ukukhetha abo baxabisa intuthuzelo kunye nokuhamba.

4. Imela yeGlobal G-2 Chef's Knife: I-Global G-2 Chef's Knife lihashi lokwenyani ekhitshini. Yenziwe ngentsimbi ekumgangatho ophezulu, iqhayisa ngokubukhali okumangalisayo kunye nokumelana nomhlwa. Umphetho we-bevel ophindwe kabini uphantsi ukuya kwi-engile enyukayo, ubonelela ngokusebenza okubalaseleyo. Ngoyilo olukhethekileyo lwe-metal-metal, iGlobal G-2 inika imvakalelo elungeleleneyo kunye nokuqina okumangalisayo. Le mese iyintandokazi phakathi kwabapheki abaxabisa ulawulo oluchanekileyo kunye nokuguquguquka.

5. Imela ye-Victorinox Fibrox Pro Chef's: Imela ye-Victorinox Fibrox Pro Chef's ithathwa ngokubanzi njengeyona ndlela ibalaseleyo yokungena kwinqanaba labapheki abanomdla. Yenziwe ngentsimbi yekhabhoni ephezulu, inika ububukhali obuthembekileyo kunye nokulula ukuyigcina. IFibrox Pro ine-bevel edge ephindwe kabini ekulula ukuyilola kunye nokugcina. Isibambo sayo se-Fibrox esingatyibiliki sibonelela ngokubambelela ngokukhuselekileyo nakwiimeko ezimanzi. Ngexabiso layo elifikelelekayo kunye nokusebenza okuthembekileyo, iVictorinox Fibrox Pro lukhetho oludumileyo kubo bobabini abapheki basekhaya kunye neengcali.

Ukuqukumbela

Ukufumana isiphelo esifanelekileyo semela yakho yompheki luhambo lwakho oluxhomekeke kwisitayile sakho sokupheka, izinto ozikhethayo kunye nohlahlo lwabiwo-mali. Qwalasela imathiriyeli yeblade, i-edge edge, kunye nokugcinwa komphetho xa usenza isigqibo sakho. Ekugqibeleni, eyona mela ibukhali yompheki yeyona ifanele iimfuno zakho kwaye uzive ukhululekile esandleni sakho. Ngabakhuphisi abaphezulu abakhankanywe kweli nqaku njengesiqalo, phonononga ilizwe leemela zabapheki kwaye uqalise uhambo lwakho lokupheka ngokuzithemba nangokuchaneka. Khumbula ukugcina imela yakho ngokuchanekileyo ukuqinisekisa ukuba bukhali kwayo kuhlala iminyaka ezayo. Ukusika okumnandi kunye nokudayiva!