I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
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I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Intshayelelo: Iindawo zokutyela zaseNtshona kancinci kancinci ziye zaba yenye yeendawo abantu abasoloko befika behamba kubomi babo bemihla ngemihla.Abanye abantu bakhetha ukuthandana nabantu abathandana nabo apha, kwaye abanye bayathethathethana ngemicimbi yeshishini apha, kodwa nokuba baluhlobo luni lwabantu, oko kuyenzeka. akukhathaliseki nokuba basuka phi na, yintoni injongo yabantu balapha, abantu mabaqonde eyona mfundiso isisiseko yokutya kwasentshona.Oku akwenziwanga nje ngokuhlonipha abanye abantu, kodwa ikwalithuba elihle lokuvakalisa ukuzihlakulela. Phakathi kwe-etiquette yokutya yasentshona, eyona nto ibaluleke kakhulu yi-etiquette ye-Western food knife kunye nefoloko. Yaye enoba yindlela yokubeka imela nefolokhwe okanye indlela yokusebenzisa imela nefolokhwe, kunokuthiwa luhlobo oluthile lolwazi, ubugcisa obufanele ukufundelwa ngabantu.
(1) Ukubekwa kweemela neefolokhwe zokutya zasentshona
Ngokuqhelekileyo, xa usiya kwindawo yokutyela esentshona, imela kunye nefolokhwe sele ibekwe, kodwa ukuba abantu bafuna ukulungiselela ukutya kwasentshona ekhaya ukonwabisa iindwendwe, kuya kuba nzima ngakumbi Ngeli xesha, kufuneka ubeke ingqalelo. ifolokhwe kufuneka ibekwe kwicala lasekhohlo lepleyiti.Yibeke kwicala lasekunene lepleyiti. Kwaye into engenakulibaleka kukuba umgama phakathi kwefolokhwe kunye nemela ufana neplate, kwaye umgama phakathi kwemela kunye nemela, kunye nomgama phakathi kwefolokhwe kunye nefolokhwe kufuneka igcinwe ngokufanayo. inqanaba.
(2) Ukusetyenziswa kwemela etiquette yokutya yasentshona kunye nefolokhwe
Xa uqala ukutya ukutya kwasentshona, kufuneka uqaphele ukuba sisandla sasekhohlo esibambe ifolokhwe okanye sisandla sasekunene esibambe imela.Kungenjalo, kuya kubakho ingxolo enkulu, ebonisa ukungabi nambeko.
Xa usitya, cofa ngobunono ukutya ngefolokhwe esandleni sasekhohlo, kwaye uqale ukusika ngokucothayo ngemela ekwisandla sasekunene. Ngeli xesha, isandla somntu sibambe umsila wetafile, Musa ukubamba umphambili wetafile ukwenzela ukusika ukutya. Kwaye xa ukutya kusiwa emlonyeni ngesandla sasekhohlo, musa ukuphakamisa imela ngesandla sasekunene, phumla nje isandla esibambe imela ngokwemvelo.Ngeli xesha, imela ingaphakathi kwipleyiti.
Ukuba ukutya oku-odolayo yimifuno enkulu ngokwentelekiso, kufuneka unqumle kwaye usonge ukutya ngemela nefolokhwe kuqala, emva koko utshintshe ifolokhwe esandleni sakho sasekunene, kwaye usebenzise isandla sakho sasekunene ukuzisa ngokucotha ukutya emlonyeni wakho.
(3) Amacebiso emela etiquette yasentshona kunye nefolokhwe
Xa usitya ukutya kwasentshona, isenzo esincinci siya kumela ingcebiso ethile, kwaye ezi ngcebiso zihlala ziindawo apho abalindi abaninzi banikela ingqalelo enkulu kuzo. Kuyimfuneko kakhulu ukuba abantu bafunde iingcebiso zokusebenzisa iimela kunye neefolokhwe zohlobo lwaseNtshona. Ukuba awugqibanga ukutya kwaye ufuna ukuhamba phakathi, ungakhomba isaphetha sefolokhwe phezulu kunye namazinyo ezantsi. Ukuba ugqiba ukutya wedwa, unokubeka imela kunye nefolokhwe ecaleni, kwaye i-blade kufuneka ifakwe ngaphakathi, kwaye i-tines yefolokhwe kufuneka ibekwe phezulu.
Ukuqukumbela: Isimilo se-Western food knife kunye nefolokhwe ngokusisiseko silapha ngasentla.Ukuba uyakwazi ukugqwesa olu lwazi, unokuzisindisa ezininzi kwiingxaki ezingeyomfuneko kwaye ubonise ukuzilima kwakho. Nangona kubonakala ngathi kuntsonkothile, kulula ukuba usaqala ukufunda, kwaye le yikhosi efunekayo yonxibelelwano phakathi kwabantu.
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