I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ulwimi
I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
【Kulula Ukugcina imela】Ngenxa yokuba imela yebhula ebunjiweyo inomxholo wekhabhoni ephezulu, nceda uqwalasele ukucoca imela, kwaye izinto ezineasidi okanye zealkaline azinakuhlala kwiblade ixesha elide. Imela enjalo iya kucinywa yome emva kokucoca. Kodwa i-carbon steel high inamandla angcono okugcina imiphetho ebukhali kunensimbi engenasici. Iya kukunceda ngayo yonke imisila egqibeleleyo. Ukugcinwa okufanelekileyo emva kokusetyenziswa ngakunye kuya kuhlala ixesha elide.
【Itekhnoloji eyenziwe ngesandla eyenziwe ngesandla】Imela yethu yokupheka echwepheshile isebenzisa iindlela eziphinda-phindayo zokusonga kunye nokuqhwaba ukwenza iblade ibebukhali kakhulu, ke iblade nganye inepateni yehamile eyahlukileyo. Kwaye zilolwa ngesandla ngabasebenzi abanamava besebenzisa izisila zemela zendalo ezembiweyo. Isifunxa esamkelweyo kunyango lobushushu kunye nobuchule obupholileyo benitrogen ukufikelela kubulukhuni be-HRC58, bubonelela ngokusebenza okungaqhelekanga kunye nokugcinwa komphetho.
【Isiphatho somthi esigcweleyo se-Ergonomic Tang】 Uya kuba nesona siphatho sikhululekileyo kunye nokusebenza okungenakulinganiswa kokusika! Isibambo kunye ne-blade zidibaniswe ngaphandle kwe-soldering, eqinile kwaye iqinile ukuphelisa isibambo esiphukileyo. Ukulinganisela okugqithisileyo kunye nobunzima obongezelelweyo kwenza ukuba ukusika kube mnandi kwaye kube lula.
Inikezelwe ekuncedeni abathengi basombulule eyona ngxaki inzima kunye nemiba yetekhnoloji.
Nceda ugcwalise le fomu ingezantsi, kwaye iqela lethu lezentengiso liya kuqhagamshelana nawe kungekudala.
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