I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ulwimi
I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Umxube ogqibeleleyo phakathi kweSiko laseKitchen yaseJapan kunye nokupheka kweNdlu yangoku. Yenziwe ngentsimbi ebukhali ye-Ultra-ebukhali yaseJapan kunye ne-9CR18MOV yaseJapan engundoqo yentsimbi kwi-HRC 58-60 yokuqina ngamandla angaqhelekanga kunye nobomi obude. I-bevel edge eyenziwe ngesandla eyenziwe nge-V ibonelela ngamava agudileyo kwaye abukhali wokusika. Le ntsimbi iqulethe i-0.6-0.75% yekhabhoni eyenza ibe nzima ngokuphindwe kabini njengezinye iimela eklasini yayo njengoko iqulethe malunga ne-0.3% yekhabhoni.
Kwinxalenye yomqheba owonwabisayo, i-ergonomic eyenzelwe i-ebony ikhonkco kunye negazi le-ebony octagon handle yenza ukubamba kukhululeke ngakumbi kwaye kuchasene nokutyibilika. Umphezulu wemela yekhitshi yepro inepateni yeconcave-convex eyenza ukuba imela yokusika ibe buthathaka ngakumbi, kwaye ibe lolona khetho lukhoyo kumpheki okanye umama wekhaya. Icala ngalinye kumhlaba we-15-18 i-engile ehambisa ububukhali bayo ngolungelelwano olugqibeleleyo. Le mela yobuchwephesha iza nesingxobo kunye nebhokisi yesipho egqwesileyo.
Inikezelwe ekuncedeni abathengi basombulule eyona ngxaki inzima kunye nemiba yetekhnoloji.
Nceda ugcwalise le fomu ingezantsi, kwaye iqela lethu lezentengiso liya kuqhagamshelana nawe kungekudala.
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