The Perfect Mix Between Japanese Kitchen Tradition and Modern House Cooking. Manufactured with ultra-sharp three layer Japanese stainless steel and 9CR18MOV Japanese steel core at HRC 58-60 hardness for extraordinary strength and longevity. Hand-made V-shape bevel edge provides smooth and sharp cutting experience. This steel contains 0.6-0.75% carbon which makes it two times as hard as other knives in its class as they contain just about 0.3% carbon.
For the delightful handle part, ergonomic designed ebony link up with blood ebony octagon handle make the grip more comfortable and anti-slip. The surface of the pro kitchen knife has concave-convex pattern which makes the cutting knife more delicate, and become the best present choice for a chef or a housewife. Each side ground 15-18 degree angle which delivers its sharpness with perfect balance. This professional knife come with a sheath and exquisite gift box.
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