The cooking room is the birthplace of delicious food. To cook delicious food, you must use a variety of tools. Knives are essential kitchen utensils in the cooking room. They can assist us in decomposing food, so its importance cannot be ignored. So how to choose and buy knives? What are the precautions for choosing kitchen knives? The editor below will share these issues with you, hoping to help friends in need.
How to choose a tool Today people's lives are better, and the variety of food is becoming more and more abundant. For the sake of food safety and convenience, slicing knives, bone chopping knives, chopping knives, fruit knives and other knives must be prepared in the kitchen. In addition, there are many brands of knives on the market at present. You should try to buy branded knives as much as possible. These knives are not only of outstanding quality, but also have a very user-friendly design, which can help us better decompose food.
How to choose knives two Anyone who has ever lightened a knife knows that the sharper the blade, the easier it is to break down into food. Therefore, when you choose a knife, you should check whether the blade is sharp, straight, and free of gaps. At present, there are various types of knives on the market. If they are distinguished according to their materials, they can be roughly divided into steel, stainless steel, carbon steel, ceramics, etc. In fact, the harder the knife is, the sharper it is.
Because the "fastness" of a kitchen knife also depends on the degree and roundness of the edge of the knife, etc. How to choose a tool three Many people often focus on whether the blade is sharp when purchasing, while ignoring the more important aspects. That is the handle. The handle of the knife is the part that is in direct contact with our hands, and its quality is directly related to the comfort of use.
In terms of knife handles, the main materials are wood, engineering plastics, steel handles, etc., each with its own advantages. Generally speaking, stamped kitchen knife handles are better and more exquisite; traditional forging knives mostly use wooden handles (mainly round handles), and today some traditional knife manufacturers begin to sell kitchen knives with other handles. Out. How to choose knives four The sharpness of the blade is of course very important, but the safety of the knife is even more important. Many people have the experience of being injured by the knife, and they are shocked.
Therefore, when purchasing knives, you should check whether it has a non-slip design, so that it will not hurt the user if you drop your hand. Precautions for choosing kitchen knives According to the difference in raw material technology, we can divide the knives into two types: stamping and forging. So which of these two knives is better? However, both tools have their own advantages: 1. Advantages of stamping and forming knives: very simply, it is to use a whole large steel plate (such as a thickness of 2 mm), directly punch out a complete knife blank through the punching tool, and then perform subsequent sharpening, surface treatment, and heat treatment. , After the handle and other processes are made into a finished kitchen knife.
The advantages of this process are high efficiency and cost advantages, high degree of mechanization, better surface treatment, high standard and more perfect details. 2. Advantages of traditional forging knives: The biggest difference from the stamping forming process lies in the forming stage of the knife blank. Forging is to burn the steel blank (generally in block shape) to a red hot state, and through repeated beating (machine hammers are often used today), to shape the preliminary knife blank, and then manually sharpen the blade (filter), surface treatment, Heat treatment, etc., the finished kitchen knife is generally thick on the back, thin on the pond, and wedge-shaped in cross section.
Compared with stamped kitchen knives, forged kitchen knives have denser steel, more uniform distribution of blade deformation, and better sharpness retention. The disadvantage is that it is difficult to increase the output and the cost is high, and the process details are relatively poor. The above is the relevant sharing of the editor on how to buy knives and the precautions for buying kitchen knives. I will give you a reference! Everyone should pay attention to the above points when purchasing knives, so as to buy suitable knives! If you still have better related questions, please pay attention to the information after you like it, and we will provide you with more exciting content in the mid-term.
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