Kitchen knives, traditional stainless steel or ceramic material to choose? - Yangjiang Yangdong Ruitai Hardware Products Co., Ltd.
Although there are a lot of ugly food also has the unusual smell, but for many people, a dish of beautiful degree determines whether he will go to try this dish.
Some people take the stand or fall of knife as the standard for determining a cook good or bad.
But when it comes to the knife we must want to kitchen knives.
Traditional stainless steel cutlery and emerging ceramic cutting tool, which is better?
A, traditional tool of stainless steel cutlery, stainless steel head immediately flash is bad cook in various TV dramas.
Traditional stainless steel cutlery is made with stainless steel as the material kitchen knives.
Jude remember ang lee's film 'eat drink man woman' old father the whole kitchen wall of knives, absolute chef ah ~ ~ of course, ordinary families will not have so many tools, but at least there is a kitchen knife.
In my current observation, however, most families of cutting tool are stainless steel products.
Second, the emerging modern ceramic knives on the market at present most of the ceramic knife is a kind of 'zirconium oxide nanomaterials.
With zirconia + aluminum oxide powder with 300 tons of billet with mold pressed into the knife, the weight of 2000 ℃ sintering, and then use the diamond polishing after the match on the handle.
High-tech technology, it's because this makes its sharpness is ten times bigger than the general steel knife.
Have high hardness, high density, high temperature resistant, the characteristics of the magnetic resistance, oxidation resistance.
Three, two kinds of cutting tool USES stainless steel knife is for those who need chop, chop food, such as bones, bones, frozen meat a hard food.
To ceramic knife is more suitable for green vegetables, fruit pulp, raw fish, meat, shellfish and other seafood, excluding shell not hard and fast food.
Four, each have advantages and disadvantages of choosing a good knife, definitely will have the effect of get twice the result with half the effort in the process of cooking, and ceramic and stainless steel knife is also each have their advantages and disadvantages.
As a family with a kitchen knife, small make up recommend is to choose the stainless steel kitchen knives, because stainless steel cutting tools also can chop chop food, more durable.