Thatha iZakhono zakho zokuCulinary ukuya kwiNqanaba elilandelayo ngeKnife ye-Versatile Cleaver

Ihlabathi lokupheka ligcwele izixhobo kunye nezixhobo ezilungiselelwe ukwenza ukupheka kube lula, kodwa enye yezona zinto ziguquguqukayo kwaye ziyimfuneko kuyo nayiphi na ikhitshi ngummese olungileyo. Nokuba ungumpheki oqeqeshiweyo okanye ungumpheki wekhaya ojonge umdlalo wakho, imela ecocekileyo esemgangathweni inokukunceda ukuba uthathe izakhono zakho zokupheka uye kwinqanaba elilandelayo. Kweli nqaku, siza kuphonononga iindlela ezininzi imela yokucanda enokusetyenziswa ngeendlela ezininzi ekhitshini, ukusuka kwisiseko sokusika kunye nokunqunqa ukuya kubuchule obuphambili obufana nokukhupha kunye nokusika. Siza kuphinda sijonge ezinye zezona mela zibukhali kwimarike, ukuze ufumane eyona ifanelekileyo onokuthi uyifake kwingqokelela yakho.

Yintoni imela yokusula?

Imela eqhekezayo yimela enkulu, enzima esetyenziselwa imisebenzi eyahlukeneyo yasekhitshini. Idla ngokuba nencakuba engqindilili, eyixande eyenzelwe ukuba yomelele kwaye ikwazi ukumelana nemisebenzi yokusika enzima. Iimela zeCleaver ziza kwiinguqu ezimbalwa ezahlukeneyo, kubandakanywa i-cleaver yaseTshayina, enencakuba encinci kwaye isoloko isetyenziselwa ukusika kunye nokunqunqa, kunye ne-Western-style cleavers, ene-blade enzima, enzima kakhulu kwaye ifanelekele imisebenzi efana nokuqhekeza inyama. kunye neenkukhu.

Iimela ezicacileyo ziguquguquka ngendlela emangalisayo kwaye zinokusetyenziselwa uluhlu olubanzi lwemisebenzi ekhitshini. Ngokuqhelekileyo zisetyenziselwa ukunqunqa imifuno, ukusika inyama, kunye nokuqhekeza amanxeba amakhulu enyama, kodwa zingasetyenziselwa imisebenzi efana nokutyumza ikonofile, ukuhambisa izithako ezinqunqiweyo, kunye nokuqhekeza izinto ezifana ne-peppercorns okanye ijinja. Ngencakuba eyomeleleyo kunye neheft, iimela eziqhekezayo zisisixhobo ekufuneka ubenazo kuye nawuphi na umpheki ozimiseleyo.

Ukukhetha imela eRight Cleaver

Xa kuziwa ekukhetheni imela ecleaver, kukho izinto ezimbalwa ekufuneka uziqwalasele. Okokuqala nokuphambili, uya kufuna ukucinga malunga nokuba yeyiphi imisebenzi oya kuyisebenzisa imela rhoqo. Ukuba ngokuyintloko uya kuyisebenzisela ukusika kunye nokusika imifuno, i-lighter, i-Chinese cleaver encinci inokuba yinto efanelekileyo kuwe. Ukuba uya kuyisebenzisa kwimisebenzi enzima efana nokudiliza ukusikeka okukhulu kwenyama, i-Western-style cleaver inokuba lolona khetho lungcono.

Uyakufuna kwakhona ukucinga malunga nobukhulu kunye nobunzima bemela. Iimela ezicacileyo ziza kuluhlu lobungakanani, ngoko ke uya kufuna ukukhetha enye eziva ikhululekile kwaye ilungelelene esandleni sakho. Ubunzima bemela bukwabalulekile, njengoko imela enzima iya kunika amandla okusika angaphezulu, kodwa kunokudinisa ukusebenzisa ixesha elide.

Ekugqibeleni, uya kufuna ukuqwalasela izinto ze-blade. Iimela zokuqhawula ngokuqhelekileyo zenziwe ngentsimbi engenasici okanye intsimbi yekhabhoni ephezulu, nganye ineengenelo zayo kunye neengxaki zayo. Intsimbi engenastainless kulula ukuyihoya kwaye iyaxhathisa umhlwa, kodwa inokuba buthathaka ngakumbi. Intsimbi enekhabhoni ephezulu, kwelinye icala, ibambe umphetho obukhali kakuhle kodwa ifuna ukulungiswa okuthe kratya ukunqanda umhlwa.

Ukusebenzisa imela ecocekileyo ekhitshini

Nje ukuba ukhethe imela elungileyo yokuqhawula iimfuno zakho, lixesha lokuyibeka ekhitshini. Iimela zokuqhawula zingasetyenziselwa uluhlu olubanzi lwemisebenzi, kuquka:

Ukunqunqa: Incakuba enkulu, enzima yemela eqhekezayo iyenza ilungele ukunqunqa imifuno, iziqhamo kunye nemifuno. Ubunzima bemela bunceda ekunqumleni kwezona zithako zinzima ngokulula.

Ukusika: Nokuba usika inyama, intlanzi, okanye itofu, imela eqhekezayo inokwenza umsebenzi ukhawuleze kwaye ube lula. Incakuba ende, emcaba igqibelele ukwenza umtyibilizi, nezilayi.

Ukudaya: Iimela zokuqhawula zilungile ukwenza izithako ezinjengamatswele, igalikhi, kunye nentsimbi yepepile. I-heft ye-blade yenza kube lula ukunqumla imifuno eshinyeneyo ngaphandle komzamo omkhulu.

Boning: Ukuba usebenza ngenyama okanye inkukhu, imela yokuqhawula inokukunceda ukususa amathambo kwaye unciphise amafutha. Incakuba eyomeleleyo iyakwazi ukumelana nokusikeka.

Ukutyumza kunye nokuthambisa: Iimela eziqhekezayo zingasetyenziselwa ukutyumza izithako ezifana negalikhi kunye nejinja, kunye nokuthambisa inyama ngaphambi kokupheka.

Ngemela eqhekezayo kwi-arsenal yakho, uya kukwazi ukujongana nawo nawuphi na umsebenzi wokusika okanye wokunqunqa oza ngendlela yakho ekhitshini.

Ukukhathalela Imela Yakho Yokusula

Ukugcina imela yakho yecleaver ikwimeko ephezulu, kubalulekile ukuyikhathalela ngokufanelekileyo. Nanga amacebiso ambalwa okugcina imela yakho ikwimo entle:

Ukulola: Gcina imela yakho ibukhali ngokuyilola nokulola incakuba rhoqo. Imela ebukhali ayikhuselekanga kuphela ukuyisebenzisa, kodwa yenza imisebenzi yokusika kunye nokusika kube lula kakhulu.

Ukucoca: Emva kokusetyenziswa ngalunye, hlamba ngononophelo kwaye womise imela yakho yokucanda ukunqanda umhlwa kunye nomhlwa. Kuphephe ukucwina imela ixesha elide, njengoko oku kungonakalisa incakuba.

Ugcino: Gcina imela yakho kwibhlokhi yemela okanye kwimagnethi ukukhusela iblade ekonakalisweni. Ukuba ufuna ukuyigcina kwidrowa, cinga ukusebenzisa i-blade guard ukukhusela i-nicks kunye nemikrwelo.

Ngokulandela ezi ngcebiso zilula zokhathalelo, unokuqinisekisa ukuba imela yakho ecleaver ihlala ikwimo entle kwaye iyaqhubeka nokukusebenzela kakuhle ekhitshini kwiminyaka ezayo.

Top Cleaver iimela

Ukuba ukwimarike yomgangatho wemela yokuqhawula, kukho izinto ezininzi onokukhetha kuzo. Nazi iimela ezimbalwa ezikumgangatho ophezulu eziqinisekileyo zokuthatha izakhono zakho zokupheka ukuya kwinqanaba elilandelayo:

I-Mercer Culinary Millennia ye-6-Inch Cleaver: Eli cwecwe lokucanda eliguquguqukayo libonisa i-carbon ephezulu, i-blade yentsimbi enganyangekiyo kunye nomqheba okhululekileyo, oyilwe ngokwe-ergonomically. Ilungele uluhlu olubanzi lwemisebenzi yasekhitshini, ukusuka ekunqunqeni kunye nokusika ukuya kwi-deboning kunye nokunye.

I-DALSTRONG I-Gladiator Series R - I-Obliterator Meat Cleaver: Lo msele onzima we-cleaver yenzelwe amandla amakhulu okusika. I-tang epheleleyo, i-blade eyakhiweyo echanekileyo yenziwe ngentsimbi ephezulu yekhabhoni kwaye ibonisa umphetho owenziwe ngesandla ukuze ubukhali obukhulu.

I-Wüsthof Classic 7-Inch Cleaver: Le ngqayi yemela yaseJamani yakudala ifanelekile kwimisebenzi enzima efana nokwahlula amathambo kunye nokusika amalungu. I-high-carbon stainless steel blade i-precision-forged for durability and sharpness.

Sun Classic 7-Intshi Chinese Vegetable Cleaver: Le cleaver yaseTshayina eguquguqukayo ifanelekile ukunqunqa, ukudayiva, kunye nokunqunqa uluhlu olubanzi lwezithako. I-Damasko-clad blade yenziwe nge-high-carbon stainless steel kwaye inomphetho owenziwe ngesandla.

I-Victorinox Fibrox Pro 7-Inch Cleaver: Le knife yokucoca ifikelelekayo lukhetho olukhulu kubapheki basekhaya abafuna isixhobo esisebenza ngeendlela ezininzi nesihlala ixesha elide. I-high-carbon stainless steel blade ngumhlaba we-conical wobukhali obukhulu kunye nokugcinwa komphetho.

Nokuba ungumpheki oqeqeshiweyo okanye ungumpheki wekhaya, ukongeza imela ecocekileyo esemgangathweni kwisixhobo sakho sasekhitshini kunokukunceda ukuba uthathe izakhono zakho zokupheka uye kwinqanaba elilandelayo. Ngokuguquguquka kwayo kunye namandla okusika, imela eqhekezayo ngokuqinisekileyo iya kuba sesinye sezona zixhobo zixabisekileyo zasekhitshini.

Isishwankathelo, imela eqhekezayo sisixhobo esisebenza ngeendlela ezininzi nesiyimfuneko kuye nawuphi na umpheki. Ngokukwazi kwayo ukuphatha uluhlu olubanzi lwemisebenzi yokusika kunye nokusika, i-cleaver knife inokukunceda ukuba uthathe izakhono zakho zokupheka ukuya kwinqanaba elilandelayo. Ngokukhetha imela echanekileyo yokuqhawula iimfuno zakho, ukuyinyamekela ngokufanelekileyo, kwaye uyisebenzise ngokufanelekileyo ekhitshini, unokwenza uninzi lwesi sixhobo esinamandla. Nokuba unqunqa imifuno, usika inyama, okanye utyatyadula inkuku, imela ecocekileyo esemgangathweni inokwenza umahluko ekuphekeni kwakho. Ke kutheni ungafaki imela eguqukayo kwikhitshi lakho namhlanje kwaye ubone ukuba inokuphakamisa njani izakhono zakho zokupheka?