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Superior Damascus Steel

This damascus knife is precision forged from high-quality Japanese 10Cr15MoV Damascus steel with a total of 67 layers. The hardness of the blade can reach 60+ HRC, which makes the cooking knife have a durable cutting edge, excellent toughness and ultra sharp characteristics. At the same time, it has outstanding anti-rust ability, extremely long service life.


Perfect and Scary Sharp

The angles of this blade represent the pinnacle of design and the accumulation of millennia of chef knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step method, this blade is viciously sharp. The tapered curvilinear blade of this knife is ideal for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.


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