I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ulwimi
I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ngoku uyazi zonke malunga neentlobo ezahlukeneyo zeemela ezikhoyo kwinxalenye yangaphambili , ungazibuza ukuba ungayikhetha njani into elungileyo .imela ekhitshini okanye zeziphi izinto ekufuneka ziqwalaselwe xa ukhetha imela. Jonga izinto ekufuneka uziqwalasele xa ukhetha imela okanye iimela ezifanelekileyo zekhitshi lakho.
Ukwakhiwa
Ezinye iimela zibunjwa kusetyenziswa ubushushu obugqithisileyo kwintsimbi. Ezi ziimela ezikumgangatho ophezulu kwaye zibiza ngaphezu kweemela ezinesitampu. Le nkqubo yenza iblade eyomeleleyo enethuba eliphantsi lokugoba nasemva kokwandiswa. Ezinye iimela zenziwe ngomatshini, kunye nentsimbi ekhutshiweyo. Umphetho wemela ulolwa emva kokuba i-blade yakhiwe, kwaye ezi zitshetshe zinezinga elifanayo lobunzima kulo lonke. Ezi mela azigqalwa njengezilungileyo njengeemela ezibunjiweyo, kodwa kukho iimela ezinkulu ezinesitampu kwimarike.
Ububukhali
Imela yekhitshi lasekunene libukhali kwaye lihlala linjalo ixesha elide. Isalathisi esilungileyo somgangatho wemela yindlela ebukhali ngayo, kwaye kangaphi iblade ifuna ukulolwa ukuyigcina iqhuba kakuhle. Emva koko ubukhali abukho kuphela malunga nokusebenza kakuhle, kodwa kunye nento ebalulekileyo yokuqwalasela ukhuseleko ngexesha lokusetyenziswa. Le nto ibalulekileyo kwindlela yokukhetha imela efanelekileyo kuwe.
Le iyinto echaseneyo ne-intuitive, kodwa imela engacacanga ibeka umngcipheko omkhulu wokhuseleko kunelo eloliweyo. Unako, ewe, ukuzisika ngemela elibukhali, kodwa oku kunokwenzeka ngakumbi xa uzama ukusika into ngemela elibuthuntu njengoko ingenakuqikelelwa kwaye ifuna amandla amaninzi ukuyiphatha. Uninzi lwabapheki luthanda ukuphulukana nolawulo lwemela ngelixa besokola ngomphetho ongabukhali kangako.
Izinto eziphathekayo
Ngokuqhelekileyo, izibambo zemela ekhitshini zenziwe ngamaplanga, intsimbi eqinile engenasici kunye neerasi okanye iplastiki. Gwema, iimela zasekhitshini ezinezibambo ezenziwe nge-softwoods okanye izinto ezisezantsi. Ngokuqhelekileyo, i-blade ye-knife egqwesileyo yekhitshi yenziwe nge-ceramic ekubeni inokugcina ubukhali bayo nasemva kokuba isetyenziswe ixesha elide. Kwakhona, izinto ze-ceramic azidusi.Nangona kunjalo, iimela zasekhitshini ezinamacangci enziwe nge-ceramic zibiza kakhulu kwaye ezona zincinci ziyakwazi ukuphuka ngokulula.Enye into ekhethiweyo yokukhetha insimbi engenasici. Lo mbandela womelele kwaye womelele kwaye unokulolwa ngokulula.
Ubunzima
Ubunzima yinto enkulu kwindlela imela eziva ukhululeke ngayo xa uyisebenzisa. Akukho bunzima obuqhelekileyo omele ujonge, kodwa ubunzima bemela buxhomekeke ngokwenene kwizinto ozikhethayo kunye nenqanaba lokuthuthuzela.
Abanye abantu bathanda iimela ezikhaphukhaphu ngelixa abanye bekhetha ezinzima ezibonelela ngolawulo. Ukuba awunamava kakhulu ngeemela, zama iinketho ezimbalwa evenkileni ngaphambi kokuba uthathe isigqibo malunga nokuba yeyiphi ubunzima bemela obufanelekileyo kuwe.
Okokugqibela
Ezi zinto zingentla ziyimiba esemgangathweni ekufuneka iqwalaselwe xa ukhetha iimela ezifanelekileyo. Ndiyathemba ukuba emva kokufunda le nxalenye, uya kuba nokuqonda okutsha kweemela.
Okanye uqhagamshelane nathi ngokuthe ngqo nge-imeyile:joanna@rtkitchenknife.com. Wamkelekile ukuba uqhagamshelane nathi ngalo naluphi na uncedo.
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