I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
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I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Xa ndandingapheki ngaphambili, ndandiphupha ngokuba nekhitshi eligqibeleleyo yaye ndandithanda ukuthenga zonke iintlobo zezinto zasekhitshini. Ukupheka ngokwenene yonke imihla, fumana izixhobo zasekhitshini ozisebenzisayo ngalo lonke ixesha. Ezi zixhobo zasekhitshini zokusetyenziswa kwansuku zonke ziqhelekileyo, kodwa zikhululekile kwaye zisebenza kubaqalayo.
Iphakheji yonke inconywa kulabo abathanda ikhitshi.
Icandelo 1: Impahla yokupheka yasekhitshini yabaqalayo, zingaphi iimela ozifunayo? Izinto ezintathu ezisisiseko, ukhetho alukho nje ukuthenga imela, kodwa kunye nokuwulola, yeyona nto ibaluleke kakhulu kwikhitshi ekhitshini. Imela elungileyo iya kukufumana yonke imifuno kunye nentlanzi.
Zingaphi iimela ozifunayo ekhitshini lakho? Impendulo inezinto ezintathu ezisisiseko: imela yaseTshayina yasekhitshini, iimela ezintathu zaseJapan (okanye iimela zabapheki), kunye nemela yeziqhamo. Kwaye kunjalo, izikere zasekhitshini. Gcoba i-avocado ngesidlo sakusasa, utamatisi ebusuku, ingulube egayiweyo, imifuno eqoshiwe, idayisi, dlala.
Sisixhobo sasekhitshini esiqhele ukusetyenziswa ngabafazi basemakhaya baseJapan. Kuba ikhaphukhaphu kwaye kulula ukuyisebenzisa, ilungile njengesixhobo sasekhitshini sentshayelelo sabaqalayo ekhitshini. Inkqubo yentsimbi ye-DP inokuhlawulela ukunyanzeliswa kwentsimbi ephezulu yekhabhoni kunye nokuphucula ukuqina kwe-blade.
Inqanaba elifanayo lempahla yekhitshi ye-brand ngamakhulu amahlanu okanye amathandathu, le ngqayi, nangona uthenga ngaphezu kwe-350, ii-rookies zifanelekile ukuzama. Ukungalungi kukuba kulula ukuwa emva kokudibanisa nezinto ezinzima, kwaye kufuneka uqaphele ekusebenziseni imihla ngemihla.
I-Chinese Kitchen Knife: I-Mulberry Knife 3-in-1 Steel Fuyi Knife Hardware Knife Isimbo saseTshayina, sithe nkqo, sinokusika imifuno, i-Horizontal ingasika igalikhi.
Indawo engaphezulu inkulu kwaye ikwalungele ukuthutha izithako ezisikiweyo embizeni. I-blade ibukhali ngokwaneleyo kwaye umqheba unobunzima obufanelekileyo. Ngaphantsi kwekhulu le-yuan, ixabiso alibizi.
Into embi kukuba inzima kwaye abantu abanamandla amancinci kufuneka basebenze nzima. Impahla yasekhitshini nayo iza nebha yokulola. Kulula kakhulu ukuyisebenzisa.
I-blade inamathele kwintonga yokulola malunga ne-angle ye-10 kwaye ibuyele emva nangaphambili amaxesha ambalwa. Nceda ungayisebenzisi kwiimela ezinobunzima obuphezulu. Kwakhona i-kitchen scissors ezilungileyo, ngakumbi kumantombazana.
Ukuba akunawo amandla okukrazula iincakuba, sebenzisa isikere sasekhitshini. Le nto iyafana, unokuyisika, ungadibanisa amandongomane, ungavula ikesi kwaye uvule ikepusi yebhotile, kwaye xa sele ukhuphile iblade, ungakhuhla isikali? : Ikhitshi ekhitshini izixhobo zezonka zezonka abantu abaninzi baya kusebenzisa iimela zokumisa okanye nezonka zeChopper, ngokuzimisela! Ukuba uyasithanda isonka kwaye utya ilofu yesonka yonke imihla, sibeke kwimela yakho yesonka.
Icandelo 2: I-Kitchenware Ikhulu leembiza azininzi kakhulu, kodwa ngokwenene, ezintathu zanele.
Uyazi, iipani ezingakhuni ziyimveliso yabathengi. Kodwa eneneni, kwimpahla yekhitshi yabaqalayo, i-pan engapheliyo, ibhodwe elincinci lobisi kunye nesitya sesobho. Kwanele ukuvula ikhitshi lokuhlala.
Okokuqala, misela ingcamango esisiseko - i-pan yokungakhuni yinto esetyenziswayo. Ukuba isetyenziswe rhoqo, ubomi beshelufu yeepani ezinganamatheli malunga nesiqingatha sonyaka. Emva kwesiqingatha sonyaka, i-coating non-stick idliwe kwaye i-can isusiwe.
Ngoko ke, akukhuthazwa ukuthenga iipaneli ezingabizi kakhulu, ezingaphezulu kwama-300 ezingenanto, zanele ukusetyenziswa ekhitshini.
Ikhitshi yesitya isuphu yesitya: iWangu Yaki kunye neSupor Casserole. Abaphandi baseGuangdong basebenzisa uWangu Shao kunye noSu Boer kwisuphu.
Nganye ineengenelo zayo kunye nezinto ezingeloncedo ngayo. UWangu Yaki umhle kakhulu kwaye unomsebenzi ongcono wokugcina ubushushu. Kodwa i-downside kukuba kuthatha ixesha elide ukubilisa imbiza ngamanzi, isiciko sesiciko asifakwanga kwaye sitshisa kakhulu.
Ukunyamekela nako kuyingxaki ngakumbi. Ukuba umphezulu angomile, uya kushiya amanqaku amnyama.
Oku kungasentla zizinto zasekhitshini ezihlala zisetyenziswa.Kuxhomekeke kwindlela okhetha ngayo.
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