I-Ruitai Kitchen Knives: Umthombo Wakho KaNdunankulu Wesethi Yemimese Yasekhishini Yangokwezifiso evela e-China
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I-Ruitai Kitchen Knives: Umthombo Wakho KaNdunankulu Wesethi Yemimese Yasekhishini Yangokwezifiso evela e-China
Ngesikhathi ngingapheki ngaphambili, ngangiphupha ngokuba nekhishi eliphelele futhi ngithanda ukuthenga zonke izinhlobo zezitsha zasekhishini. Ukuze upheke ngempela nsuku zonke, thola izitsha zasekhishini ozisebenzisa ngaso sonke isikhathi. Lezi zitsha zasekhishini zokusetshenziswa kwansuku zonke zijwayelekile, kodwa zikhululekile futhi zisebenza kwabaqalayo.
Iphakheji lonke linconywa kulabo abathanda ikhishi.
Ingxenye 1: Izitsha zokupheka zasekhishini ezisaqalayo, udinga imimese emingaki? Izakhi ezintathu eziyisisekelo, ukukhetha akukhona nje ukuthenga ummese, kodwa futhi ukuwulola, yizitsha zasekhishini ezibaluleke kakhulu ekhishini. Ummese omuhle uzokuthola yonke imifino nezinhlanzi zakho.
Mingaki imimese oyidingayo ekhishini lakho? Impendulo inezici ezintathu eziyisisekelo: ummese wasekhishini wamaShayina, imimese emithathu yaseJapane (noma imimese yabapheki), kanye nommese wezithelo. Futhi-ke, ama-shears ekhishini. Chop ukwatapheya ngesidlo sasekuseni, utamatisi ebusuku, ingulube eqoshiwe, imifino eqoshiwe, amadayisi, ukudlala.
Kuyisitsha sasekhishini esivame ukusetshenziswa omama basemakhaya baseJapan. Njengoba ingasindi futhi isebenziseka kalula, iphelele njengesethulo sesitsha sasekhishini sabaqalayo ekhishini. Inqubo yokulungisa insimbi ye-DP inganxephezela ukonakala kwensimbi ye-carbon ephezulu futhi ithuthukise ukuqina kwensingo.
Izinga elifanayo lezitsha zekhishi lomkhiqizo ngamakhulu amahlanu noma ayisithupha, lo mbese, ngisho noma uthenga okungaphezu kuka-350, ama-rookies afanele ukuzama. Okubi ukuthi kulula ukuwa ngemuva kokuxhumana nezinto eziqinile, futhi kufanele uqaphele ekusetshenzisweni kwansuku zonke.
Ummese Wekhishi WaseShayina: I-Mulberry Knife 3-in-1 Steel Fuyi Knife Hardware Knife Isitayela sesiShayina, Imile, Ingakwazi Ukusika Imifino, Evundlile Ingakwazi Ukusika Igaliki.
Indawo engaphezulu inkulu futhi ibuye ibe yinhle ekuthutheni izithako ezisikiwe ebhodweni. I-blade ibukhali ngokwanele futhi isibambo sinesisindo esihloniphekile. Ngaphansi kwekhulu lama-yuan, intengo ayibizi.
Okubi wukuthi iyasinda futhi abantu abanamandla amancane kumele basebenze kanzima. Izitsha zasekhishini nazo zifika ne-bar yokulola. Kulula kakhulu ukuyisebenzisa.
I-blade inamathela entweni yokulola cishe nge-engeli engu-10 degree futhi ibuyela emuva naphambili izikhathi ezimbalwa. Sicela ungayisebenzisi emimese eqinile. Futhi izikele zekhishi ezinhle, ikakhulukazi zamantombazane.
Uma ungenawo amandla okuklebhula ama-blade, sebenzisa isikele sasekhishini. Lento iyafana ungawusika, ungahlanganisa amakinati, uvule ikesi uvule ikepisi lebhodlela, uma usukhiphe i-blade, ungaphinda ukhuhle isikali? Last option. : izitsha zasekhishini zekhishi imimese yesinkwa abantu abaningi bazosebenzisa imimese yokuhlanganisa noma isinkwa se-Chopper slices, sina! Uma uthanda isinkwa futhi udla isinkwa nsuku zonke, sibeke phezu kombese wakho wesinkwa.
Ingxenye 2: Ikhishi Izimbiza eziyikhulu aziningi kakhulu, kodwa empeleni, ezintathu zanele.
Uyazi, amapani anganamathelani angumkhiqizo wabathengi. Kodwa empeleni, ezitsheni zasekhishini zabaqalayo, i-pan non-stick, ibhodwe elincane lobisi kanye nebhodwe lesobho. Kwanele ukuvula ikhishi eliphilayo.
Okokuqala, sungula umqondo oyisisekelo - i-non-stick pan iyinto edliwayo. Uma isetshenziswa njalo, impilo yeshalofu yamapani angagxili cishe isigamu sonyaka. Ngemuva kwesigamu sonyaka, ukugqoka okungenayo induku kuyadliwa futhi ikani liyasuswa.
Ngakho-ke, akunconywa ukuthenga amapani abizayo angenayo induku, amapani angaphezu kuka-300 angenayo induku, kwanele ukusebenzisa ekhishini.
Isobho lebhodwe lezitsha zekhishi: i-Wangu Yaki ne-Supor Casserole. Abacwaningi baseGuangdong basebenzisa uWangu Shao noSu Boer esobho.
Ngayinye inezinzuzo zayo kanye nokubi. I-Wangu Yaki yinhle kakhulu futhi inokusebenza okungcono kokugcina ukushisa. Kodwa okubi ukuthi kuthatha isikhathi eside ukubilisa ibhodwe ngamanzi, isivalo sesembozo asifakwanga futhi siyashisa kakhulu.
Ukunakekela nakho kuyinkinga kakhulu. Uma ingaphezulu lingomile, lizoshiya amamaki amnyama.
Okungenhla yizitsha zasekhishini ezivame ukusetshenziswa kuya ngokuthi ukhetha kanjani.
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