As a novice in the kitchen, what do you need for kitchen utensils?

2023/02/04

When I didn't cook before, I dreamed of having a perfect kitchen and liked to buy all kinds of kitchen utensils. To actually cook every day, find the kitchen utensils you use all the time. These kitchen utensils for everyday use are ordinary, yet comfortable and functional for beginners.

The whole package is recommended for those who love the kitchen.

Part 1: Beginner kitchen cookware, how many knives do you need? Three basic elements, a choice is not only to buy a knife, but also to sharpen it, it is the most important kitchen utensils in the kitchen. A good knife will get you all your veggies and fish.

How many knives do you need in your kitchen? The answer has three basic elements: a Chinese kitchen knife, three Japanese knives (or chef's knives), and a fruit knife. And of course, kitchen shears. Chop avocado for breakfast, tomatoes at night, some chopped pork, chopped veggies, dice, play.

It is a kitchen utensil commonly used by Japanese housewives. Since it's lightweight and easy to use, it's perfect as an introductory kitchen utensil for beginners in the kitchen. The DP steel fixture process can compensate the brittleness of high carbon steel and improve the toughness of the blade.

The same level of brand kitchen utensils is five or six hundred, this knife, even if you buy more than 350, rookies are worth a try. The disadvantage is that it is easy to collapse after contact with hard objects, and you must be careful in daily use.

Chinese Kitchen Knife: Mulberry Knife 3-in-1 Steel Fuyi Knife Hardware Knife Chinese Style, Vertical, Can Cut Vegetables, Horizontal Can Cut Garlic.

The surface area is large and is also great for transporting cut ingredients into the pot. The blade is sharp enough and the handle has a decent weight. Less than one hundred yuan, the price is not expensive.

The downside is that it's a bit heavy and people with less energy have to work harder. The kitchen utensils also come with a sharpening bar. It's very easy to use.

The blade attaches to the sharpening rod at about a 10 degree angle and goes back and forth a few times. Please don't use it on high hardness knives. Also good kitchen scissors, especially for girls.

If you don't have the strength to rip the blades, use kitchen scissors. This thing is basically the same, you can cut it, you can sandwich the nuts, you can open the case and you can open the cap of the bottle, and once you get the blade out, you can also scrape the scales? Last option: kitchen kitchen utensils bread knives a lot of people they will use paring knives or even Chopper slices bread, seriously! If you love bread and you eat a loaf of bread every day, put it on your bread knife.

Part 2: Kitchenware One hundred pots is not too many, but in fact, three is enough.

You know, nonstick pans are a consumer product. But in fact, in the beginner's kitchen utensils, a non-stick pan, a small pot of milk and a pot of soup. Enough to open the living kitchen.

First of all, establish a basic concept - non-stick pan is a consumable. If used frequently, the shelf life of non-stick pans is about half a year. After half a year, the non-stick coating is consumed and the can is removed.

Therefore, it is not recommended to buy expensive non-stick pans, more than 300 non-stick pans, it is enough to use in the kitchen.

Kitchen utensils pot soup: Wangu Yaki and Supor Casserole. Researchers in Guangdong used Wangu Shao and Su Boer in the soup.

Each has its own advantages and disadvantages. Wangu Yaki is more beautiful and has better heat preservation performance. But the downside is that it takes longer to boil the pot with water, the lid of the lid is not insulated and it gets very hot.

Caregiving is also more problematic. If the surface is not dry, it will leave black marks.

The above are the kitchen utensils that are often used. It depends on how you choose.

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