I-Cheese cheese knife imela isikhokelo sokusetyenziswa sisixhobo esikhethekileyo sokusika itshizi.
I-cheese eyahlukileyo idinga izixhobo ezahlukeneyo, ngokukodwa kuxhomekeke kubunzima.
Eyona 'mela yetshizi' ixhaphakileyo yenzelwe imela yesonka samasi ethambileyo.
Olu hlobo lwemela yesonka samasi lubonisa ukuba imela yesonka samasi ingakhetha iintlobo ezahlukeneyo zamasi.
Ewe, ungasebenzisa isixhobo esiqhelekileyo, kodwa kubaluleke kakhulu ukuba nesixhobo esifanelekileyo.
1.
Imela yetshizi ethambileyo itshizi ethambileyo, efana nekhrimu ephindwe kabini, ethambileyo yangaphakathi, kulula ukuncamathela kwikrele lakhe.
Ukuze wenze ukusika kucoceke ngakumbi, kwaye ugcine ubume obuthambileyo bangaphakathi, ungasebenzisa imela ecekethekileyo yencakuba okanye imela yetshizi enemingxuma.
Ukuba awunayo nayiphi na imela yesonka samasi, imela ebukhali yigalele emanzini ashushu ukosula nayo.
2.
I-Biopsy enetshizi yetshizi indiza okanye umatshini isetyenziselwa ukukrazula izilayi zesonka samasi eziqinileyo.
3.
Isetyenziselwa ukusika imela yesonka samasi eqinile kwaye eyomeleleyo okanye umhlakulo wesonka samasi ifaneleke kakhulu ukusika itshizi eqinileyo okanye eqinileyo kwiwedge okanye ibhloko.
4.
Itshizi yetshizi ifolokhwe yefolokhwe ingasetyenziselwa ukusika itshizi xa kulungiswe iqhekeza lesonka samasi kwindawo elungileyo -
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Kwakhona kufanelekile kakhulu kwitshizi enzima okanye i-cheese endala enqunywe ngamaqhekeza amancinci.
5.
Ukusebenzisa iingcebiso xa utya isonka samasi, khumbula yonke itshizi eneemela zamasi ezahlukeneyo, kwaye ukhuthaze iindwendwe musa ukuxuba isixhobo, ukuphepha incasa yesonka samasi exutyiweyo.
