I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ulwimi
I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Xa sikhetha, kufuneka siqale siqonde ukuba sisebenzise ntoni na.Ukuba sikhetha iimela zasekhitshini, kufuneka sikhethe into esiyifunayo.Imisebenzi yeemela nganye yahlukile.Ukusika imifuno kunye nokusika inyama kwahlukile.Abantu abaninzi bathelekisaNika ingqalelo yeyiphi imathiriyeli. ilungile kwiimela zasekhitshini? Yintoni ekufuneka ithathelwe ingqalelo xa ugcina iimela zasekhitshini? Intshayelelo ethile yile ilandelayo:
Yeyiphi eyona mathiriyeli ilungileyo yeemela zasekhitshini?
Zininzi iindidi zeemela, ezahlulwe zaba ziimela, iimela zesilayi, iimela zemifuno, iimela zokuxobula, iimela zeham, iimela zetumata, iimela zevatala, iimela zesonka, iimela ezisetyenziselwa iinjongo ezininzi, njl njl ngokomsebenzi; Izinto zahlulwe kwintsimbi yekhabhoni, insimbi engenasici, imela ephezulu yekhabhoni engenasici njalo njalo. Ngoku iintlobo ezininzi zeemela ziiseti ezipheleleyo, kwaye iseti ngokubanzi yeemela ikwabandakanya iintonga zokulola kunye nezibambi zeemela. Zininzi kakhulu iindidi zeemela zasekhitshini, masiqale siqonde umxholo othile osisiseko.
① IMachete: isetyenziselwa ukunqunqa amathambo.
②Isiqwenga semela: isetyenziselwa ukusika ukutya, kodwa ayifanelekanga ukusika inyama engumkhenkce.
③Imela yemifuno: isetyenziselwa ukusika nokuxobula imifuno neziqhamo.
④Imela yokucwangcisa: isetyenziselwa ukucwangcisa kunye nokuxobula ulusu lwemifuno kunye neziqhamo.
⑤ I-Ham Knife: Isetyenziselwa ukusika kunye nokusika inyama efana ne-ham.
⑥Imela yetomato: isetyenziselwa ukusika ulusu, iziqhamo ezinencindi kunye nezithambileyo njengetumata.
⑦ Imela yeWatermelon: Isetyenziselwa ukusika ivatala kunye neziqhamo ezinamaxolo atyebileyo kunye neziqhamo ezikhulu.
⑧ Imela yesonka: isetyenziselwa ukusika ukutya okuthambileyo ngolusu oluqinileyo.
⑨Imela eneenjongo ezininzi: Ilungele ukusika iifillet zentlanzi, njl., kwaye inosetyenziso olwahlukeneyo.
Imiba efuna ukuqwalaselwa kugcino lweemela zasekhitshini:
1. Lola imela yakho rhoqo: Imela ebukhali ikhuselekile kunaleyo ibuthuntu. Xa usika izithako ngemela elibukhali, kufuneka umgudu omncinci, uchaneke ngakumbi kwaye ungatyibiliki, kwaye izandla azinakudinwa.
2. Yenza imela ibonakale ngokupheleleyo: Xa ubeka imela, jikela isiphatho ngakuwe kwaye uqinisekise ukuba imela ayinakuwa ngempazamo emva kokuba uyibekile.
Musa ukuyigquma imela ngelaphu okanye into enjalo, kungenjalo iingozi zinokwenzeka ngokulula.
Xa unika omnye umntu imela, kulumkele ukujongisa imela kuloo mntu.
3. Sebenzisa iimela ezifanelekileyo: sebenzisa iimela ezifanelekileyo xa usika imifuno, inyama, intlanzi, isonka, okanye ukusika iingqele;
Izithako ezifanayo, ezinqunywe ngobukhulu obuhlukeneyo, nazo zisebenzisa iimela ezahlukeneyo. "Kukho izinto ezikhethekileyo kwishishini lobugcisa", kukho isizathu sokuphuhlisa iimela ngeenjongo ezahlukeneyo.
4. Xa imela isiwa: Xa imela iwa, ungaze uzame ukuyichola ngezandla zakho, njengoko oku kunokukwenzakalisa ngokunzulu.
5. Yigcine kwindawo ekhuselekileyo: Iimela ezibukhali ziyingozi ebantwaneni yaye mazigcinwe kwindawo ekude nabantwana.
6. Kuphephe ukudibana nemithombo yobushushu: Ungaze ubeke imela esitovini okanye ususe umthombo wobushushu, kungenjalo imela iya konakala lula okanye ibangele ukutsha.
Qaphela: Ungaze ukrwele incakuba ngeminwe yakho ukuvavanya ukuba imela ibukhali na.
Oku ngasentla sisingeniso somhleli malunga nokuba yeyiphi imathiriyeli elungele iimela zasekhitshini kwaye yintoni ekufuneka ithathelwe ingqalelo xa ugcina iimela zasekhitshini.
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