Kitchen knives are a type of knives that are mainly used in the kitchen. The combination of kitchen knives on the market is not fixed. Generally, six knives form a combination. The kitchen is the source of family happiness. There are thousands of delicacies made in the kitchen. Different delicacies have different characteristics, and they are handled differently. The following editor will introduce to you the price of kitchen knives in the market, what are the brands of kitchen knives, and what are the classifications of kitchen knives.
Prices of kitchen knives
The price of kitchen knives is 299 yuan to 599 yuan. (The price is from the Internet, for reference only.)
Classification of kitchen knives
1. Chef's Knife
Blade length: 15-30cm, About 20cm is the most commonly used length.
The main function:
It can do almost all the work, it is a universal knife, and a chef's knife can basically solve all the basic preparation work when the knives at hand are not complete.
2. Secondary knife
Blade length: 10-18cm
The main function:
The situation of the auxiliary knife is actually very embarrassing. It is smaller than the main knife, so it is not enough to handle some relatively large ingredients, and it is smaller than the paring knife, so it is too clumsy when doing some delicate work, but it is relatively It is suitable for some female chefs with small hands to operate as a chef's knife.
3. Paring knife
Blade length: 6-10cm
The main function:
It is mainly responsible for peeling and carving fruits and vegetables, and can also handle some very delicate and trivial things.
4. Boning knife
Blade length: 12-15cm
The main function:
Because the blade is slender and thin at the same time, it is very good for deboning raw meat, and even poultry and fish.
5. Poultry knife
Blade length: 12-15cm
The main function:
The size is very similar to the boning knife, but slightly smaller and more flexible, so it is more suitable for poultry cooking.
6. Slice knife
Blade length: 15-18cm
The main function:
In terms of function, it is actually very similar to a meat cleaver, which slices raw meat, but the slicing knife is smaller in size than a slicing knife, and has better flexibility, and some blades have serrations, air intake holes, etc., especially Good for thin cuts.
7. Cleaver/Machete
Blade length: about 15cm.
The main function:
As the name suggests, it is used for chopping meat and bones, and it is also a kind of knife that is closest to a Chinese kitchen knife in terms of body shape.
What is the price of kitchen knives in the market, what are the recommended brands of kitchen knives, what is the classification of kitchen knives, and what are the functions of each type of kitchen knives? I gave you a detailed introduction above.
The price of a complete set of kitchen knives does seem to be relatively expensive, but according to the use time and ease of use of kitchen knives, buying kitchen knives is a very valuable thing, and I recommend everyone to try it.
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