Ruitai Kitchen Knives: Your Premier Source for Custom Kitchen Knives Set from China
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Ruitai Kitchen Knives: Your Premier Source for Custom Kitchen Knives Set from China
Introduction
Kitchen knives are essential. So, what does a full set of kitchen knives include? How to choose the necessary kitchen knives? Next, maigoo Xiaobian will give you a detailed introduction to kitchen knives. Kitchen knives are divided into slicing knives, bone chopping knives, chopping knives, fruit knives, etc. Others include frozen meat knives, bread knives, multi-purpose knives, etc. ; According to the material classification, it can be divided into iron knives, stainless steel knives, carbon steel knives, ceramic knives, etc. Among them, the most common ones on the market are stainless steel knives and ceramic knives.
iron knives
The most traditional type of knives has been used since ancient times, but it is very rare in the market now. After all, iron is prone to rust stains, which is harmful to our human health.
carbon steel knives
The blades of carbon steel knives are easy to rust and passivate, and the service life is short, so it is not recommended for ordinary families to use. But it sharpens quickly, so many professional chefs still stick with it.
stainless steel knives
The advantages of stainless steel knives are that they are not easy to passivate, will not rust, are easy to clean, and do not stick to smell. Although the knife edge is not very sharp, it is enough to cope with the production of various dishes in daily households.
ceramic knife
Most of the ceramic knives are made of a nano-material "zirconia", which has the incomparable advantages of ordinary steel knives.
stainless steel knives
ceramic knife
Full set of kitchen knives
Slicing knife
Slicing knives can basically only be used for slicing food, such as vegetables or cooked food, things that are easy to cut, generally speaking, it is not suitable to cut frozen meat that has not been thawed.
bone knife
The bone chopping knife is used to cut some hard food like hard bones. After all, it needs to be strong. Ordinary kitchen knives are not easy to cut or even easy to hurt kitchen knives, which will dull or crack the knife.
chopping knife
The dual-purpose chopping knife can chop and cut, but it is not as sharp as a special slicing knife when slicing, and it is not suitable for chopping large bones. Generally speaking, it is a good choice for chopping meat.
fruit knife
The fruit knives used in the kitchen are generally used to peel vegetables and melons and fruits. After all, it is inevitable to feel a little inconvenient to use a large knife, but it is better to use a small knife.
other knives
Bread knife: used for cutting soft food with hard skin; multi-purpose knife: especially suitable for cutting fish fillets, etc., and has various uses; tomato knife: used for cutting skinned, juicy and soft fruits such as tomatoes; ham knife : Used to cut meat such as ham; Kitchen scissors: Handle deli meat, seafood ingredients, long strips of vegetables, etc.
Full set of kitchen knives
Slicing knife
bone knife
chopping knife
fruit knife
How to choose kitchen knives
Whether you are buying a full set of kitchen knives or a separate slicing knife, you need to pay attention to whether the blade is sharp, straight, and whether there is a gap, whether it is easy to operate, safe and comfortable to use, and you must not buy blindly because of cheap prices. It is best to choose trustworthy ones. Popular kitchen knife brands, such as those with a long history.
01. Look at the material
Different materials determine that the finished knives have different hardness, and generally the higher the hardness, the higher the sharpness. In terms of hardness, ceramic knives>stainless steel knives>ordinary carbon steel knives.
02. Look at the blade
High-quality kitchen knives pay great attention to details. The back, tip, and head of the knife have been carefully polished and rounded, which can effectively avoid the phenomenon of hurting hands during use.
04. Look at the handleThe installation of the knife handle should be straight and firm, and the knife hoop should not be loose. At the same time, it should have a non-slip design, so that it will not hurt the user if it falls out of the hand; the design of the knife handle should be humanized, comfortable to hold and easy to operate.
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