Ruitai Kitchen Knives: Babban Tushenku don Saitin Wuƙaƙen Kayan Wuka na Musamman daga China
Harshe
Ruitai Kitchen Knives: Babban Tushenku don Saitin Wuƙaƙen Kayan Wuka na Musamman daga China
Wani muhimmin al'amari da za a yi la'akari da shiwukar kitchen zabi shine kulawa. Wasu wukake sun fi sauƙaƙa ga tsatsa ko lalata fiye da sauran, don haka idan ba kai ba ne mai yawan tsaftacewa da bushewa da hannu ba, to ya kamata a lura da waɗannan shawarwari.
Rike wuƙaƙen ku a cikin kyakkyawan yanayi mai kaifi.
Don saiti mai kyau, kuma saka hannun jari a cikin honing karfe ko kaifi wuka. Ƙarfe na lu'u-lu'u na iya kashe kuɗi da yawa, amma zai ba da kyakkyawan sakamako. Sau da yawa mutane sukan kaifafa tsakiyar ruwan a kan karfe, wanda kuma yakan faru mafi yawa idan kun kaifi shi da sauri. Ɗauki shi a hankali kuma a ko'ina duk tsawon tsayin, don haka yana sawa kuma yana kaifafa daidai.
kiyayewa da gyarawa
Kada ku yi amfani da wuka a kan dutse, gilashi, karfe ko katakon yankan yumbu ko saman; wannan na iya lalata wuka kuma ya sanya guntu masu kyau a cikin abincinku tare da kasancewa mafi kusantar zamewa da haifar da rauni.
Kyakkyawar wukake zuba jari ne kuma ya kamata a kula da su.Idan kuna son siyan wukake masu kyau, kula da gyarawa suna da mahimmanci. Gwada wukar ku da takarda idan kuna mamakin ko ya kamata ku kaifafa su. Ya kamata ku gwada wukake don girman kai sau uku ko hudu a shekara.
A daya bangaren kuma, ga manyan wukake irin su manyan wukake na karfe Damascus, muna ba da shawarar yin amfani da ledar saniya wajen kaifin wuka, wanda ba zai lalata saman ruwan ba kuma zai samar maka da gefuna masu kaifi da karin kariya. Don ƙarin bayani sai a tuntuɓe mu kai tsaye ta imel:joanna@rtkitchenknife.com. Mu'na yi farin cikin taimaka muku!
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