I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ulwimi
I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
◪ Imela yesiTshayina yokuCwangcisa: Le yimela eneenjongo ezininzi enencakuba ebanzi kunye nencakuba egobileyo enokusetyenziselwa ukusika inyama, intlanzi kunye nemifuno. Iikhikhini zaseShayina zixhomekeke ikakhulu kubunzima bommese ukusika ukusuka phezulu ukuya phezulu.
◪ Santoku Knife: Kuthetha imela esetyenziselwa yonke injongo yokusika inyama, imifuno kunye neziqhamo. Yinguqulelo ephuculweyo yemela yompheki esekwe kwimikhwa yokusetyenziswa kwabantu baseMpuma. Incinci ngokwesayizi kuneemela eziqhelekileyo zompheki kwaye inencam engqukuva. Ingasetyenziselwa ukusika inyama kunye nokunye ukutya.
◪Isihlunu senyama/Imela yeenjongo ezininzi: Inencakuba ende nebukhali enokuthi isetyenziswe kwimisebenzi eyahlukeneyo njengokucanda, ukusika, ukunqunqa kunye nokukrola.
◪ Imela yokunqunqa ithambo: Olu hlobo lwemela lunencakuba etyebileyo kunye ne-angle enkulu, elungele ukunqunqa amathambo kunye nezinto ezinzima. Xa uyisebenzisa, akukhuthazwa ukuba uyigubungele ukusuka kwelinye icala ukuya kwelinye ukuze ugweme ukugoba i-blade. Kufuneka inqunyulwe ngokuthe nkqo ngamandla.
◪ Imela yokusika: Imela inomphetho obukhali kwaye isetyenziselwa kakhulu ukusika inyama, imifuno okanye ukusika.
◪ I-Machete: Ikwabizwa ngokuba yi-chop knife, isetyenziselwa ngokukhethekileyo ukunqunqa inkukhu, amathambo edada, iimbambo zehagu, njl. Ngokukodwa i-blade yenziwe ngentsimbi ephezulu, efanelekileyo kakhulu ekuqhubeni iimveliso zenyama.
◪Imela yeChef: Esi sesinye sezona zixhobo ziguquguqukayo zemela ekhitshini kubapheki. Inobude obude kwaye ifanelekile kwimisebenzi eyahlukeneyo yokusika, njengokusika imifuno, iziqhamo, inyama, njl njl. .
◪SImela ye-antoku: Olu hlobo lwemela lunencakuba eqondileyo kunye nencakuba emfutshane kunemela yompheki. Kukho ukufakwa okuncinci kumphezulu wencakuba, okwenza kube lula ukuba ukutya kutyibilike. Ifanelekile ukunqunqa izithako okanye ukukrazula itshizi, iimela zeSantoku zisebenza ngeendlela ezininzi.
◪Imela yokukrola: Olu hlobo lwemela lufanelekile ngakumbi ukusika inyama ephekiweyo. Incakuba yayo inde kwaye ibhityile, nto leyo enceda ukusika inyama kakuhle.
◪ Imela yesonka: Imela yesonka inencakuba ende eneziqendu ezicolekileyo emphethweni. Ukongeza kokusika isonka, sinokusetyenziselwa ukusika ezinye izinto ezibhakiweyo, ezinje ngamaqebengwana, okanye ukusika izinto ezinkulu apho iblade ethe tye ihlala ibambeka njenge melon.
◪ Boning Knife: Imela yebhongo inencakuba emxinwa kakhulu, ende kwaye ibhetyebhetye enokuthi ngokuthe ngcembe ibetheke kwincam ebukhali, esetyenziselwa ukususa amathambo enyameni nakwinkukhu.
◪ Imela yenyama: Le yitafile eyenzelwe ngokukodwa ukutya ukutya kwaseNtshona, ngakumbi ukusika i-steaks, i-chops yenkukhu, i-chops yehagu kunye nezinye iinyama.
◪Imela yetshizi: Imela yetshizi isetyenziswa ikakhulu ukuphatha isonka samasi esinzima. Umzekelo, i-slicer yimela yetshizi eqhelekileyo. Inomngxuma omde nosicaba okwaziyo ukuqhekeza izilayi ezibhityileyo zamasi.
◪ Imela yokuPakisha: Imela yokumisa sisixhobo esisetyenziswa ngokukodwa ukuxobula amaxolo, nto leyo eyenza ukuxobula amaxolo kube lula kwaye kukhawuleze. Ukongeza, ezinye iimela zokumisa zixhotyiswe ngeengcebiso zokumba ukwenza lula ukuphatha iziqhamo kunye nemifuno eneendawo ezingalinganiyo.
Ukongezelela, zikho ezinye iindidi zeemela, njengemela yemifuno (esetyenziselwa ukuxobula nokusika imifuno), iimela zokusika iintlanzi (ezisetyenziselwa ukuhluza iintlanzi, inyama nokunyibilikisa), imela yokuthoba isimuncumuncu (isetyenziselwa ukuhlakula, ukukrwela, ukusasaza nokwandlala). smoothing) Imiphezulu yokutya okwahlukeneyo, iikeyiki, izimuncumuncu), njl.
Ukongeza, iimela zasekhitshini zaseJapan nazo zineentlobo zazo ezizodwa, njengeDeba Knife kunye nemela yaseYanagiba. Incakuba yimela eyenzelwe ngokukhethekileyo ukusika iintlanzi. Iblade ineengile enkulu kunye nomqolo otyebileyo. Kufanelekile ukususa izikali, ukuphula amathambo kunye nokwahlula zibe ngamaqhekeza. Icakuba lomngcunube limile okwegqabi lomngcunube, linencakuba elide nelibhityileyo nelinomphetho omnye, elisetyenziselwa ukubopha amaqhekeza entlanzi aboliswe yincakuba abe yintlanzi ekrwada.
Lilonke, kukho iintlobo ngeentlobo zeemela zabapheki baseNtshona, nganye inosetyenziso kunye neenzuzo zayo. Ukukhetha iimela ezifanelekileyo kunokuphucula kakhulu ukusebenza kunye nomgangatho wokupheka kwakho. Ngexesha elifanayo, ukwenzela ukuba kuqinisekiswe ukusebenza kunye nokwandisa ubomi benkonzo yeemela, abapheki nabo kufuneka bahlawule ingqalelo kunye nokugcinwa kweemela.
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