I-Ruitai Kitchen Knives: Umthombo Wakho KaNdunankulu Wesethi Yemimese Yasekhishini Yangokwezifiso evela e-China
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I-Ruitai Kitchen Knives: Umthombo Wakho KaNdunankulu Wesethi Yemimese Yasekhishini Yangokwezifiso evela e-China
◪ I-Chinese Cleaver Knife: Lona ummese onezinjongo eziningi onensingo ebanzi kanye nensingo egobile engasetshenziswa ukusika inyama, inhlanzi nemifino. Imimese yasekhishini yaseShayina ikakhulukazi incike esisindweni sommese ukusika kusukela phezulu kuya phansi.
◪ I-Santoku Knife: Kusho ummese oyinjongo yonke wokusika inyama, imifino, nezithelo. Kuyinguqulo ethuthukisiwe yommese wompheki ngokusekelwe emikhubeni yokusebenzisa yaseMpumalanga. Incane ngosayizi kunemimese yabapheki abajwayelekile futhi inethiphu eliyindilinga. Ingasetshenziswa ukusika inyama nokunye ukudla.
◪I-Meat Cleaver/Ummese Wezinjongo Eziningi: Inensingo ende futhi ecijile engasetshenziselwa imisebenzi ehlukahlukene njengokuhlanganisa, ukusika, ukusika nokubaza.
◪ Ummese Wokunquma Amathambo: Lolu hlobo lommese lune-blade ewugqinsi kanye ne-engeli enkulu ye-blade, elungele ukunquma amathambo nezinto eziqinile. Uma uyisebenzisa, akunconywa ukuyinyakazisa ukusuka kolunye uhlangothi ukuze ugweme ukugoqa i-blade. Kufanele iqoshwe mpo ngamandla.
◪ Ummese Wokusika: Ummese unomphetho obukhali futhi usetshenziselwa ikakhulukazi ukusika inyama, imifino noma ukusika.
◪ I-Machete: Ubizwa nangokuthi ummese wokusika, usetshenziselwa ngokukhethekile ukuqoba inkukhu, amathambo edada, izimbambo zengulube, njll. Izinga layo lensimbi lizinzile futhi isisindo salo liphinde libe esindayo kakhulu phakathi kwemibese yokupheka. Ikakhulukazi i-blade yenziwe ngensimbi yekhwalithi ephezulu, efanelekile kakhulu ukucubungula imikhiqizo yenyama yethambo.
◪Ummese Wompheki: Leli elinye lamathuluzi ommese wasekhishini asebenza ngezindlela eziningi kubapheki. Inenkemba ende futhi ifanelekela imisebenzi ehlukahlukene yokusika, njengokusika imifino, izithelo, inyama, njll. Imimese yabapheki besitayela saseNtshonalanga ilula, futhi indlela yokusika iseduze nokusetshenziswa komsiki wotshani noma ukusika ababhali. .
◪Si-antoku Knife: Lolu hlobo lommese lune-blade eqondile kanye ne-blade emfushane kunommese wompheki. Kunama-indent amancane ebusweni be-blade, okwenza kube lula ukuthi ukudla kushelele. Ilungele ukusika izithako noma ukushwaqa ushizi, imimese ye-Santoku iguquguquka.
◪Ummese Wokubaza: Lolu hlobo lommese lufaneleka kakhulu ukusika inyama ephekiwe. I-blade yayo yinde futhi izacile, okusiza ukusika inyama kahle.
◪ Umese Wesinkwa: Ummese wesinkwa unenkemba ende enezinhlamvu ezinhle onqenqemeni. Ngaphezu kokusika isinkwa, singasetshenziswa futhi ukusika ezinye izinto ezibhakwayo, njengamakhekhe, noma ukusika izinto ezinkulu lapho i-blade eqondile ivame ukunamathela njenge-melon.
◪ Boning Knife: Ummese webhoni unenkemba emincane kakhulu, ende futhi eguquguqukayo engakwazi ukugoba kancane kancane ibe ithiphu elicijile, esetshenziselwa ukususa amathambo enyameni nasezinkukhuni.
◪ I-Steak Knife: Lena i-tableware eyakhelwe ngokukhethekile ukudla ukudla kwaseNtshonalanga, ikakhulukazi ukusika ama-steaks, ama-chops enkukhu, ama-chops engulube nezinye izinyama.
◪Ummese Woshizi: Ummese kashizi usetshenziswa kakhulu ukuphatha ushizi ongaqinile. Isibonelo, isisiki ummese ovamile kashizi. Inomgodi omude, oyisicaba ongasika kalula izingcezu zikashizi omncane.
◪ Ummese Wokuhlanganisa: Ummese wokugoba uyithuluzi elisetshenziswa ngokukhethekile ukucwecwa amakhasi, okwenza ukuxebuka kube lula futhi kusheshe. Ukwengeza, eminye imimese yokuhlanganisa ifakwe amathiphu okumba ukuze kube lula ukuphatha izithelo nemifino ngezindawo ezingalingani.
Ngaphezu kwalokho, kunezinye izinhlobo zemimese, njengombese wemifino (osetshenziselwa ukucwecwa nokusika imifino), imimese yokusika izinhlanzi (esetshenziselwa ukugcwaliswa kwezinhlanzi, inyama nokuncibilikisa), ummese wophudingi (ikakhulukazi osetshenziselwa ukufosholo, ukuklwebula, ukusabalalisa nokusabalalisa izinhlanzi). smoothing) Indawo yokudla okuhlukahlukene, amakhekhe, ama-dessert), njll.
Ngaphezu kwalokho, imimese yasekhishini yaseJapane nayo inezinhlobo zayo eziyingqayizivele, njenge-Deba Knife kanye nommese we-Yanagiba. I-blade iwummese oklanyelwe ngokukhethekile ukusika izinhlanzi. I-blade ine-engeli enkulu kanye nomhlane owugqinsi. Ilungele ukususa izikali, ukuphula amathambo nokuhlukanisa abe yizicucu. I-willow blade imise okweqabunga lomnyezane, inensingo ende nencane futhi enqenqemeni olulodwa, esetshenziselwa ukugcwalisa izingcezu zezinhlanzi eziboliswe inhlanzi zibe inhlanzi eluhlaza.
Sekukonke, kunezinhlobonhlobo eziningi zemimese yabapheki baseNtshonalanga, ngamunye unokusebenzisa kwawo okukhethekile kanye nezinzuzo. Ukukhetha imimese efanele kungathuthukisa kakhulu ukusebenza kahle kanye nekhwalithi yokupheka kwakho. Ngesikhathi esifanayo, ukuze kuqinisekiswe ukusebenza futhi kwandiswe impilo yenkonzo yemimese, abapheki nabo badinga ukunaka ukunakekelwa nokugcinwa kwemimese.
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