Kholwa ukuthi wonke umuntu uyazi ukuthi amathuluzi ekhishi abalulekile ekuphekeni amathuluzi, uma lingekho ithuluzi lokusika, kunzima ukulungiselela izithako eziningi ekhishini, kodwa wonke umuntu unokuqonda okungakanani ngommese wekhishi, abangani owenzayo. Ngokuvamile abasebenzisi bokupheka bangase bazi ukuthi ikhishi linommese wesithelo kanye nommese wekhishi, empeleni okudingekayo imimese yasekhishini kunezinhlobo eziningi, ngakho esihlokweni esilandelayo sizosebenzisa ithuluzi elidingekayo elingavamile lihlukaniswe ngokulandelayo ukuze sikwazise. ukuze, bese ufunda ndawonye.
1, ummese wokusika, ubude be-blade: 7 -
15 cm umsebenzi: lenkemba ingasetshenziswa kuphela ukusika ukudla, okufana nemifino noma ukudla okuphekiwe, ukusika mahhala, ngokuvamile akufanelekile ukuthi ungancibilikisi inyama eqandisiwe.
2, sika kabili: ubude be-blade: 15
Umsebenzi we-22 cm: njengoba nje negama layo lisho ukuthi isetshenziselwa ukusika i-crack nokunye ukudla okunzima, emva kwakho konke, amandla kufanele abe nolaka, ummese ojwayelekile akulula ukusikwa, ngisho kulula ukulimaza ummese, ungaba. buthuntu.
3, ukusika ummese, ubude be-blade: 15
Cishe u-30 cm, ubude obungama-20 cm kuwumsebenzi ovame ukusetshenziswa kakhulu: leli thuluzi lingasikwa futhi lisikwe, kodwa uma lisikwa, alikho i-blade ekhethekile yokusika, kodwa lolu hlobo lwethuluzi alufanele ukusika ithambo elikhulu, ngokuvamile, ukukhetha okuhle, ukugcwaliswa kwenyama.
4, ummese wezithelo, ubude be-blade: 6 -
Umsebenzi we-10 cm: ikhishi elisetshenziswa ngokuvamile lisetshenziselwa ukucwecwa imifino kanye nommese wezithelo zekhabe, inkemba, phela, okunzima ukuyigwema ingazizwa ingasebenzi kahle, noma inkemba nokunye okuningi.
