I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ulwimi
I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Iimela 1. Iimpawu Zininzi iindidi zeemela, ngokwemisebenzi yazo, zahlulahlulwe zibe ziimela, iimela zesilayi, iimela zemifuno, iimela zokuxobula, iimela zehamu, iimela zetumato, iimela zevatala, iimela zesonka, iimela ezisetyenziselwa iinjongo ezininzi, njl. Imela; ngokwemathiriyeli, inokohlulwa ibe yintsimbi yekhabhoni, intsimbi engatyiwa, imela yentsimbi ephezulu yekhabhoni, njl. Ngoku iimela ezininzi ze-brand ziiseti ezipheleleyo, kwaye isethi ngokubanzi yeemela ikwabandakanya iintonga zokulola kunye neziphatho zeemela. ① IMachete: isetyenziselwa ukunqunqa amathambo.
②Isiqwenga semela: isetyenziselwa ukusika ukutya, kodwa ayifanelekanga ukusika inyama engumkhenkce. ③Imela yemifuno: isetyenziselwa ukusika imifuno kunye neziqhamo. ④Imela yokucwangcisa: isetyenziselwa ukucwangcisa ulusu lwemifuno kunye neziqhamo.
⑤I-Ham Knife: Isetyenziselwa ukusika inyama efana ne-ham. ⑥Imela yetomato: isetyenziselwa ukusika ulusu, iziqhamo ezinencindi kunye nezithambileyo njengetumata. ⑦ Imela yeWatermelon: Isetyenziselwa ukusika ivatala kunye neziqhamo ezinamaxolo atyebileyo kunye neziqhamo ezikhulu.
⑧ Imela yesonka: isetyenziselwa ukusika ukutya okuthambileyo ngolusu oluqinileyo. ⑨Imela eneenjongo ezininzi: Ilungele ukusika iifillet zeentlanzi, njalo njalo, kwaye inosetyenziso olwahlukeneyo. 2. Xa ukhetha isixhobo, nikela ingqalelo kula manqaku alandelayo.
① Umphezulu ogudileyo. Kuphela xa umphezulu wesixhobo ugudile unokudlala ngokwenene umphumo wokuchasana nomhlwa. ②Incakuba ibukhali.
I-blade kufuneka ibe bukhali, iqonde kwaye ingabi nama-nicks. ③ Kulula ukuyisebenzisa. Uyilo lwesibambo semela kufuneka lube ngumntu kwaye lukhululekile ukubamba.
④ Ikhuselekile ukusebenzisa. Umqheba wemela kufuneka ube noyilo olungatyibilikiyo, ukuze ungalimazi umsebenzisi xa uwela esandleni.
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