Knives 1. Features There are many types of knives. According to their functions, they are divided into machetes, slice knives, vegetable knives, peeling knives, ham knives, tomato knives, watermelon knives, bread knives, multi-purpose knives, etc.; Knife; according to the material, it can be divided into carbon steel, stainless steel, high carbon stainless steel knife, etc. Now many brand knives are complete sets, and the general set of knives also includes sharpening sticks and knife holders. ① Machete: used for chopping bones.
②Slice knife: used for slicing food, but not suitable for cutting frozen meat. ③Vegetable knife: used to cut vegetables and fruits. ④Planing knife: used for planing the skin of vegetables and fruits.
⑤Ham Knife: Used to cut meat such as ham. ⑥Tomato knife: used to cut skinned, juicy and soft fruits such as tomatoes. ⑦Watermelon Knife: Used to cut melons and fruits with thicker peel and larger fruit.
⑧ Bread knife: used to cut soft food with hard skin. ⑨Multi-purpose knife: It is especially suitable for cutting fish fillets, etc., and has various uses. 2. When choosing a tool, pay attention to the following points.
①Smooth surface. Only when the surface of the tool is smooth can it really play an anti-rust effect. ②The blade is sharp.
The blade should be sharp, straight, and free of nicks. ③ Comfortable to use. The design of the knife handle should be humanized and comfortable to hold.
④ Safe to use. The handle of the knife should have a non-slip design, so that it will not hurt the user if it falls out of the hand.
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